10-Minute Asian Chicken & Cabbage Soup

This 10-Minute Asian Chicken & Cabbage Soup is the ultimate comfort-in-a-bowl. It’s light, nourishing, and bursting with savory flavors, all while coming together in record time. With tender chicken, fresh cabbage, and a fragrant broth, it’s the kind of meal that makes you feel cozy, satisfied, and refreshed all in just 10 minutes!

Why You’ll Love 10-Minute Asian Chicken & Cabbage Soup

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a busy weeknight, craving something warm and soothing, or looking for a light and healthy dish, this soup is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works as a quick lunch, light dinner, or appetizer.
Budget-Friendly: Uses simple, affordable ingredients you likely already have.
Quick and Easy: Ready in just 10 minutes with minimal prep.
Customizable: Add more veggies, noodles, or spice to make it your own.
Crowd-Pleasing: Warm, flavorful, and perfect for any season.

Ingredients

Ingredients in 10-Minute Asian Chicken & Cabbage Soup
Here’s the magic of this soup it’s simple, fresh, and incredibly flavorful. Let’s break it down:
Chicken: Cooked and shredded, it adds lean protein and substance.
Cabbage: Provides crunch and sweetness while staying light.
Garlic and Ginger: Infuse the broth with classic Asian aromatics.
Green Onions: Add freshness and brightness at the end.
Soy Sauce: Brings a savory, umami depth to the broth.
Chicken Broth: Creates the base and keeps the soup hearty yet light.
Sesame Oil: A drizzle adds richness and nutty flavor.
Chili Flakes or Sriracha (optional): For a gentle kick of heat.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Bring chicken broth to a boil in a medium pot.
Combine Ingredients: Stir in garlic, ginger, soy sauce, and cabbage. Simmer for 2–3 minutes until the cabbage softens slightly.
Prepare Your Cooking Vessel: Add shredded cooked chicken to the pot.
Assemble the Dish: Taste the broth and adjust seasoning with more soy sauce or a pinch of salt.
Cook to Perfection: Simmer for 3–4 minutes until everything is heated through.
Finishing Touches: Stir in sesame oil and green onions. Add chili flakes or sriracha for heat if desired.
Serve and Enjoy: Ladle into bowls and enjoy immediately for maximum flavor.

Nutrition Facts

Servings: 4 servings
Calories per serving: 210

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Serve 10-Minute Asian Chicken & Cabbage Soup

Serve hot as a standalone meal or pair it with steamed dumplings, spring rolls, or a simple salad for a more filling dinner. Add cooked rice or noodles to the bowls for extra heartiness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use rotisserie chicken for ultimate convenience.
Thinly slice the cabbage so it cooks quickly.
Add mushrooms, bok choy, or spinach for more veggies.
Double the recipe and freeze portions for easy meals later.
Top with toasted sesame seeds or fresh cilantro for garnish.

FAQ’s

1. Can I use raw chicken?
   Yes, just simmer it in the broth until fully cooked before adding the cabbage.
2. Can I use other proteins?
   Shrimp, pork, or tofu all work beautifully.
3. Can I make it vegetarian?
   Use vegetable broth and tofu instead of chicken.
4. What type of cabbage works best?
   Napa cabbage, green cabbage, or even savoy cabbage are all great.
5. Can I add noodles?
   Yes, add rice noodles or egg noodles to make it more filling.
6. How long does it keep?
   Store in the fridge for up to 3 days; reheat gently.
7. Can I freeze it?
   Yes, freeze in airtight containers for up to 2 months.
8. Can I make it spicier?
   Add extra chili flakes, sriracha, or fresh sliced chilies.
9. What if I don’t have sesame oil?
   Olive oil works, but sesame oil adds signature flavor.
10. Can I add miso paste?
    Absolutely, stir in 1 tablespoon for extra umami depth.

CONCLUSION

This 10-Minute Asian Chicken & Cabbage Soup is the perfect blend of flavor, comfort, and simplicity. With its warm broth and fresh ingredients, it’s a recipe you’ll reach for again and again especially on busy days when you need something nourishing fast.

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