If you’re looking for a dessert that’s ridiculously easy yet impossibly decadent, this 5 Ingredient Chocolate Cream Pie is going to be your new go-to. It’s rich, creamy, and chocolatey with a silky texture that melts in your mouth. Best of all? It only takes five ingredients and minimal effort, so you can whip it up anytime you need a show-stopping treat. Trust me, this is one of those desserts that looks fancy but couldn’t be easier to make!

Why You’ll Love 5 INGREDIENT Chocolate Cream Pie

Name: 5 INGREDIENT Chocolate Cream Pie
Prep time: 10 min
Cook time: 5 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pre-made graham cracker or Oreo pie crust (9-inch); 1 1/2 cups semi-sweet chocolate chips; 1 1/4 cups heavy whipping cream (divided); 1/4 cup granulated sugar; 1 tsp vanilla extract

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for any occasion holidays, birthdays, or casual weeknights.
Budget-Friendly: Uses only five simple and inexpensive ingredients.
Quick and Easy: Comes together in minutes with zero fuss.
Customizable: Top with your favorite garnishes like whipped cream, chocolate curls, or berries.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in 5 INGREDIENT Chocolate Cream Pie

Here’s the magic behind this no-fuss, no-bake dessert:
Chocolate Pudding Mix: The key to the pie’s smooth, luscious filling.
Milk: Whisks into the pudding for the perfect creamy texture.
Whipped Topping: Adds lightness and makes the filling extra fluffy.
Graham Cracker or Oreo Crust: A buttery, crunchy base that perfectly complements the filling.
Chocolate Chips or Shavings: For a rich finish and extra indulgence.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Pudding: In a bowl, whisk the chocolate pudding mix with milk until thickened.
Fold in Whipped Topping: Gently fold the whipped topping into the pudding to create a light, airy filling.
Fill the Crust: Pour the filling into the prepared crust, spreading evenly with a spatula.
Chill: Refrigerate for at least 2 hours or until set.
Finishing Touches: Sprinkle with chocolate chips, shavings, or any topping of your choice.
Serve and Enjoy: Slice and serve chilled for the ultimate creamy dessert experience!

Nutrition Facts: Servings: 8 Calories per serving: 310
Preparation Time
Prep Time: 10 minutes Chill Time: 2 hours Total Time: 2 hours 10 minutes

How to Serve 5 INGREDIENT Chocolate Cream Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Top each slice with a dollop of whipped cream and fresh berries.
Drizzle with caramel or chocolate sauce for extra indulgence.
Serve with a scoop of vanilla ice cream for a classic pairing.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use a store-bought crust for ultimate convenience, or make your own for a homemade touch.
For an extra chocolatey pie, use an Oreo crust instead of graham cracker.
Chill the pie overnight for the best flavor and texture.
Don’t overmix the whipped topping into the pudding gentle folding keeps it fluffy.
Store leftovers covered in the fridge for up to 3 days.

FAQ’s

1. Can I use homemade pudding instead of instant?
Yes, just make sure it’s cooled completely before folding in the whipped topping.
2. Can I make this pie in advance?
Absolutely! It’s actually better when made a day ahead.
3. Can I freeze Chocolate Cream Pie?
Yes, freeze without toppings for up to 1 month, then thaw in the fridge before serving.
4. Can I use a different crust?
Definitely—shortbread or even a chocolate chip cookie crust works beautifully.
5. Can I make it dairy-free?
Yes, use non-dairy milk, pudding mix, and whipped topping alternatives.
6. Can I add mix-ins?
Sure! Crushed cookies, toffee bits, or chopped nuts are great additions.
7. Does it need to be refrigerated?
Yes, keep it chilled until ready to serve so it sets properly.
8. Can I use a sugar-free pudding mix?
Yes, for a lighter version, sugar-free pudding works just as well.
9. How do I keep the crust from getting soggy?
Brush it with melted chocolate and let it set before adding the filling.
10. Can I double the recipe?
Absolutely! Use a larger pie dish or make two pies for a crowd.

Conclusion

5 INGREDIENT Chocolate Cream Pie is proof that you don’t need a long list of ingredients to make a rich and decadent dessert. With its creamy chocolate filling, buttery crust, and endless topping options, this pie is guaranteed to satisfy every sweet tooth. Simple, delicious, and sure to impress what more could you ask for?

5 INGREDIENT Chocolate Cream Pie

Author: Madison
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

This 5-Ingredient Chocolate Cream Pie is an easy, decadent dessert made with a rich chocolate filling and a fluffy whipped topping in a buttery crust. Perfect for any occasion!

Ingredients

Scale

1 pre-made graham cracker or Oreo pie crust (9-inch)
1 1/2 cups semi-sweet chocolate chips
1 1/4 cups heavy whipping cream (divided)
1/4 cup granulated sugar
1 tsp vanilla extract

Instructions

In a small saucepan, heat 3/4 cup heavy cream over medium heat until it begins to simmer (do not boil).
Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Pour the chocolate mixture into the prepared pie crust and refrigerate for at least 4 hours, or until set.
In a separate bowl, beat the remaining 1/2 cup heavy cream, sugar, and vanilla extract with a hand mixer until stiff peaks form.
Spread the whipped cream evenly over the chilled chocolate filling. Garnish with chocolate shavings if desired and serve chilled.