There’s something so comforting about the warm, cozy combination of apples, cinnamon, and raisins baked into a perfectly crumbly scone. These Apple Cinnamon Raisin Scones are like a hug in pastry form sweet, spiced, and full of cozy autumn vibes. Imagine taking a bite of these buttery, flaky scones with a slight crunch on the outside and a soft, tender center. With the cinnamon spice and the natural sweetness of apples and raisins, these scones are the perfect treat to enjoy with a hot cup of tea or coffee. Trust me, you’ll want to bake a batch of these ASAP!

Why You’ll Love Apple Cinnamon Raisin Scones

This recipe is more than just a simple pastry it’s a moment of joy in every bite. Whether you’re baking for a cozy breakfast, serving guests for afternoon tea, or just treating yourself to a comforting snack, these scones won’t disappoint. Here’s why you’ll absolutely fall in love with them:

Versatile: Perfect for any occasion from a lazy weekend breakfast to an elegant brunch spread.

Budget-Friendly: Simple, pantry-friendly ingredients come together to create a delicious treat that won’t break the bank.

Quick and Easy: You don’t need to be a baking expert to whip these up! With minimal effort, you can create scones that look and taste like they came from a bakery.

Customizable: Feel free to play with the recipe — swap the raisins for cranberries, add some chopped nuts for crunch, or use a different fruit like pears or peaches for a twist.

Crowd-Pleasing: These scones are sure to win over anyone who tries them. The balance of sweetness, spice, and tender texture makes them a hit with both kids and adults.

Ingredients

Ingredients in Apple Cinnamon Raisin Scones

Now, let’s break down what goes into making these mouthwatering scones. With just a few simple ingredients, you’ll have a treat that’s perfect for any occasion:

Apples: Sweet, tart apples add moisture and a burst of flavor. Granny Smith or Honeycrisp apples work wonderfully for this recipe.

Raisins: Sweet, chewy raisins bring an extra layer of flavor and texture, balancing the cinnamon spice perfectly.

Cinnamon: The warm, comforting spice that makes these scones smell and taste like heaven.

Flour: The base of the scone, giving it that soft yet crumbly texture that’s so irresistible.

Butter: Cold, cubed butter helps create the flaky layers in the scones. Don’t skip this step it’s what makes them melt-in-your-mouth good!

Baking Powder: This helps the scones rise and get that perfect fluffy texture.

Sugar: Adds sweetness to the dough, and you can also sprinkle a little extra sugar on top for a crunchy, golden finish.

Egg: Helps bind the dough together and adds richness to the scones.

Milk: To bring everything together and create the perfect dough consistency.

Vanilla Extract: A touch of vanilla enhances the flavor and ties all the ingredients together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these delicious scones from start to finish:

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your scones bake evenly and don’t stick to the pan.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon. This will create the base of your dough.

Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter. This step is crucial for creating the scone’s flaky texture.

Add the Wet Ingredients: In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix — you want the dough to stay light and airy.

Fold in the Apples and Raisins: Gently fold in the chopped apples and raisins, making sure they’re evenly distributed throughout the dough.

Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1-inch thick. Use a sharp knife to cut the dough into 8 wedges (like a pizza). If you prefer smaller scones, you can cut them into 10-12 wedges.

Bake the Scones: Transfer the scones to your prepared baking sheet and bake for 18-20 minutes, or until they’re golden brown on top. Keep an eye on them, as oven times can vary.

Cool and Serve: Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm, and enjoy the flaky, cinnamon-spiced goodness!

Nutrition Facts

Servings: 8 servings

Calories per serving: 250

(put them as notes)

Preparation Time

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

How to Serve Apple Cinnamon Raisin Scones

These scones are delicious on their own, but you can also serve them with a few extra touches to elevate your experience:

Pair with a hot cup of tea, coffee, or hot chocolate for the ultimate cozy treat.

Serve with a dollop of clotted cream or butter to add richness.

For a touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk, or serve with honey or jam.

Enjoy alongside a fruit salad for a balanced breakfast or brunch spread.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For the best texture, make sure your butter is cold before adding it to the dough.

If you want a little extra crunch, sprinkle the tops of the scones with sugar before baking.

Feel free to swap the apples for other fruits like pears or peaches for a different twist.

To make the scones even flakier, use a food processor to pulse the butter into the flour for a quicker and more even distribution.

If you don’t have raisins, you can use dried cranberries or chopped dried apricots for a different flavor profile.

Leftover scones can be stored in an airtight container for up to 3 days or frozen for up to a month. Simply reheat in the oven for a few minutes to bring back that fresh-baked texture.

FAQ’s

1. Can I use a different type of apple?

Yes! Honeycrisp, Gala, or Fuji apples work well in this recipe, depending on how sweet or tart you prefer them.

2. Can I use a different dried fruit?

Absolutely! Try dried cranberries, cherries, or even chopped apricots for a unique flavor.

3. Can I make these scones ahead of time?

Yes! You can prepare the dough, shape it into wedges, and freeze them. When you’re ready to bake, just pop them in the oven and bake as usual.

4. Can I make these scones dairy-free?

Yes, you can substitute the butter for a non-dairy butter and use almond or oat milk instead of regular milk.

5. Can I add nuts to the scones?

Definitely! Chopped walnuts or pecans would add a nice crunch and flavor to the scones.

6. Can I skip the raisins?

Yes, you can leave them out, or replace them with another type of dried fruit or chocolate chips if you prefer.

7. How do I store leftover scones?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.

8. Can I use self-raising flour instead of all-purpose flour?

You can, but be sure to reduce or omit the baking powder to prevent the scones from rising too much.

9. Can I make these scones gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.

10. How do I make the scones extra flaky?

Make sure your butter is cold, and avoid overmixing the dough to keep the scones light and flaky.

Conclusion

These Apple Cinnamon Raisin Scones are the perfect treat to bake for a cozy morning, an afternoon snack, or whenever you need a little bit of warmth and comfort. With the sweetness of apples, the spice of cinnamon, and the chewiness of raisins, these scones are a flavor-packed bite that’s sure to please. Plus, they’re easy to make and customizable to suit your taste. So go ahead, preheat that oven, and treat yourself to these flaky, fruity, and absolutely irresistible scones. Happy baking!

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