Imagine a warm, buttery crust topped with melted cinnamon sugar and finished with a dreamy glaze drizzle that’s the magic of this Cinnamon Sugar Dessert Pizza. It’s like your favorite cinnamon roll met a soft pizza crust and they decided to throw a sweet party. This dessert is the perfect mix of cozy and fun, ideal for family movie night, dinner parties, or when your sweet tooth needs a little love.

If you’ve never had a dessert pizza before, trust me, you’re in for a treat. It’s easy to make, wildly delicious, and feels a little indulgent in the best way. Plus, it looks impressive without needing a lot of fuss in the kitchen. So grab your favorite pizza dough and let’s make some dessert magic happen!

Why You’ll Love Cinnamon Sugar Dessert Pizza

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making a surprise treat for the kids, hosting a laid-back gathering, or craving something cozy on a weeknight, this dessert pizza delivers every time. Here’s why it’s a favorite:

Versatile: Perfect as a dessert, brunch treat, or sweet snack after dinner.
Budget-Friendly: Uses pantry staples you probably already have on hand.
Quick and Easy: Comes together in no time and bakes up in a flash.
Customizable: Add toppings like chopped nuts, fruit, or chocolate chips if you want to get fancy.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Cinnamon Sugar Dessert Pizza

Here’s what makes this dessert pizza an irresistible sweet treat:

Pizza Dough: The base of our dessert pizza. You can use store-bought or homemade—either way, it becomes golden and slightly crisp in the oven.
Butter: Melted and brushed onto the crust for that rich, decadent base flavor.
Cinnamon and Sugar: The dynamic duo that brings warmth and sweetness to every bite.
Brown Sugar (optional): Adds a little depth and caramel-like richness to the topping.
Vanilla Glaze: A simple mix of powdered sugar, milk, and vanilla for that final luscious drizzle on top.
Salt (just a pinch): To balance out all the sweetness and elevate the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 375°F (190°C). This ensures your dough bakes evenly and becomes perfectly golden and crisp on the edges.

Prepare the Dough

Roll out your pizza dough on a parchment-lined baking sheet or pizza stone. If it’s store-bought, let it rest for a few minutes at room temperature so it’s easier to shape.

Brush with Butter

Brush the entire surface of the dough generously with melted butter. This adds flavor and helps the cinnamon sugar mixture stick beautifully.

Sprinkle the Cinnamon Sugar

In a small bowl, mix together the cinnamon, sugar, and brown sugar (if using). Sprinkle this mixture evenly over the buttered dough. Don’t be shy you want every bite to be full of sweet, spiced goodness.

Bake to Perfection

Pop the pizza into the oven and bake for 12–15 minutes, or until the edges are golden brown and the sugar is bubbling slightly.

Make the Glaze

While the pizza is baking, whisk together powdered sugar, a splash of milk, and a drop of vanilla extract until smooth and pourable.

Finishing Touches

Once the pizza is out of the oven, let it cool for a few minutes. Then drizzle the glaze generously over the top. That glossy, sweet finish is what really brings it all together.

Serve and Enjoy

Slice it up like you would a regular pizza, and serve warm. The combination of gooey cinnamon sugar and creamy glaze on a crisp crust? Pure magic.

Nutrition Facts

Servings: 8 slices
Calories per serving: 210

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cinnamon Sugar Dessert Pizza

This sweet pizza is perfect on its own, but here are a few fun ways to serve it:

• With Ice Cream: A scoop of vanilla or butter pecan ice cream on top takes it to another level.
• As a Brunch Treat: Serve it with fruit and coffee for a sweet mid-morning pick-me-up.
• With Extra Toppings: Add a sprinkle of chopped pecans, mini chocolate chips, or even sliced bananas after baking.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For extra crispiness, bake the dough for a few minutes before adding the cinnamon sugar topping.
• Want a twist? Add a bit of nutmeg or pumpkin spice to the sugar mixture.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• You can reheat slices in the oven or air fryer to bring back that fresh-from-the-oven texture.
• If using homemade dough, make sure to give it enough time to rise before baking.

FAQs

1 Can I use pre-made pizza dough for this recipe?
Yes, store-bought pizza dough works perfectly and saves time.

2 What’s the best type of sugar to use?
A mix of white granulated sugar and brown sugar gives the best texture and depth of flavor.

3 Can I make this gluten-free?
Absolutely! Just use your favorite gluten-free pizza dough.

4 How do I make the glaze thicker or thinner?
Add more powdered sugar for a thicker glaze or more milk to thin it out.

5 Can I use a different glaze flavor?
Sure! Try adding maple extract or almond extract for a fun twist.

6 Do I have to use a glaze?
Not at all it’s optional, but it adds a nice sweet finish.

7 Can I freeze this dessert pizza?
You can freeze the baked pizza (without glaze) and warm it up later. Add the glaze after reheating.

8 Can I make mini versions?
Yes! Divide the dough into smaller rounds for personal dessert pizzas.

9 What if I don’t have a rolling pin?
You can press the dough out with your hands just aim for an even thickness.

10 Is it okay to use margarine instead of butter?
Yes, though butter adds a richer flavor, margarine will still work.

Conclusion

Cinnamon Sugar Dessert Pizza is the perfect blend of comfort and indulgence crispy crust, buttery cinnamon sugar topping, and a sweet vanilla glaze to finish it all off. It’s one of those easy desserts that never fails to bring smiles to the table. Whether you’re serving it at a gathering or treating yourself to a little weeknight sweetness, this pizza is pure dessert joy. So grab a slice (or two) and savor every gooey, sugary bite!

Print