These Pillsbury Biscuit Garlic Butter Cheese Bombs are a game-changer! Imagine the perfect combo of gooey melted cheese, rich garlic butter, and fluffy, soft biscuits all rolled into one little bite-sized delight. These cheesy, buttery bombs are the ultimate comfort food, with a golden, crispy exterior and a warm, cheesy center that’s guaranteed to make your taste buds do a happy dance. Whether you’re serving them as a snack, side dish, or appetizer, these cheesy bombs are about to become your new go-to recipe. Trust me, they’re just that good!

Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs

This recipe isn’t just about cheese and biscuit it’s about creating a bite-sized moment of pure joy! Here’s why this dish is sure to steal the show:

Versatile: These cheese bombs are great as a side dish, appetizer, or snack. Serve them with your favorite meal or enjoy them on their own.

Budget-Friendly: Using Pillsbury biscuits makes this dish super affordable without sacrificing flavor. You get all the cheesy goodness without the complicated ingredients.

Quick and Easy: This recipe comes together in just 20 minutes, making it the perfect last-minute snack or addition to your dinner.

Customizable: Feel free to get creative! You can use different cheeses, add herbs like parsley or rosemary, or even drizzle extra garlic butter on top before serving.

Crowd-Pleasing: The combination of cheese, garlic butter, and soft biscuits is always a hit. They’re a guaranteed favorite with both kids and adults.

Ingredients in Pillsbury Biscuit Garlic Butter Cheese Bombs

These fluffy little bombs are packed with flavor and require just a few simple ingredients. Here’s what you’ll need:

Pillsbury Biscuits: The base of the dish. These soft, flaky biscuits make the perfect vessel for all the cheesy goodness.

Cheddar Cheese (or any cheese you prefer): The melted cheese in the center creates a gooey, delicious core that everyone loves.

Garlic Butter: Made with butter, garlic, and a pinch of salt, this sauce brings a rich, savory flavor to the biscuits and helps achieve that golden-brown crust.

Parsley (Optional): Fresh parsley adds a pop of color and freshness, making these cheese bombs even more irresistible.

Instructions

Let’s get cooking and create these cheesy, buttery delights:

Preheat Your Oven: Preheat your oven to 375°F (190°C) to get it nice and hot for baking the biscuits.

Prepare the Biscuits: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands to create a small disc.

Add the Cheese: Place a small piece of cheese in the center of each biscuit. Fold the biscuit around the cheese, pinching the edges to seal it in. This will create a little cheese-filled bomb!

Make the Garlic Butter: In a small microwave-safe bowl, melt the butter and stir in the minced garlic and a pinch of salt. If you want an extra touch of flavor, you can add some dried herbs or fresh parsley.

Coat the Biscuits: Dip each biscuit bomb into the garlic butter, ensuring it’s completely coated. Place each bomb on a greased baking sheet, leaving a little space between each one.

Bake to Perfection: Bake the cheese bombs in the preheated oven for about 10-12 minutes, or until they are golden brown and puffed up.

Finishing Touches: Once out of the oven, brush the remaining garlic butter over the tops of the biscuits. You can also sprinkle them with extra parsley for a fresh, vibrant touch.

Serve and Enjoy: Serve the cheese bombs warm, right out of the oven. Get ready for everyone to ask for seconds!

Nutrition Facts:
Servings: 8
Calories per serving: Approx. 180

Preparation Time
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheesy delights are perfect for almost any occasion. Here are a few ways to enjoy them:

• Serve them as an appetizer at your next party or family gathering.
• Pair them with a fresh salad or a bowl of soup for a light meal.
• Enjoy them as a side dish with your favorite pasta or steak dinner.
• Snack on them by themselves, they’re so tasty they don’t need anything else!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If you’re looking for a little heat, try adding a dash of crushed red pepper flakes to the garlic butter.
• Experiment with different cheeses mozzarella, gouda, or even a bit of cream cheese for extra creaminess!
• For an extra crispy finish, you can bake them for a minute or two longer.
• You can prepare these in advance by assembling the cheese bombs and refrigerating them before baking. Just add a few extra minutes to the cooking time if they’re cold.
• If you don’t have fresh parsley, dried parsley works just fine for garnishing.

FAQ’s

1. Can I use a different type of cheese?
Yes! Feel free to swap in your favorite cheese, like mozzarella, gouda, or even a blend of cheeses for a unique twist.

2. Can I make these cheese bombs ahead of time?
Yes, you can assemble the cheese bombs and refrigerate them for up to 24 hours before baking.

3. Can I use a different type of biscuit dough?
While Pillsbury biscuits are the easiest option, you can use homemade biscuit dough or another brand if you prefer.

4. How do I prevent the cheese from leaking out?
Be sure to pinch the biscuit dough tightly around the cheese to create a good seal. If there are any small gaps, the cheese may escape during baking.

5. Can I freeze these cheese bombs?
Yes! You can freeze the unbaked cheese bombs and bake them directly from the freezer. Just add a few extra minutes to the baking time.

6. Can I add other fillings besides cheese?
Absolutely! You can add cooked bacon, pepperoni, or even sautéed spinach for a fun variation.

7. How can I make them spicy?
Add a bit of jalapeño or crushed red pepper flakes to the garlic butter to kick up the heat.

8. Can I use margarine instead of butter?
Yes, margarine will work, but it may slightly alter the flavor and texture of the garlic butter.

9. How do I know when they’re done?
The cheese bombs should be golden brown on top and puffed up. If you’re unsure, check one by carefully cutting it open to see if the cheese has fully melted.

10. Can I make these without garlic?
Sure! You can skip the garlic and still enjoy delicious buttery cheese bombs, or use a flavored butter instead.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy indulgence. With a crispy, golden exterior and gooey, melty cheese inside, they’re the perfect snack, side dish, or appetizer for any occasion. Whether you’re serving them up for a crowd or just treating yourself to a delicious bite, these little bombs of flavor are guaranteed to become a new favorite. So, grab your biscuits, melt that butter, and get ready to enjoy the cheesy goodness!

Print