There’s something about the simplicity of Butter Cookies that makes them irresistibly delicious. These little cookies are soft, buttery, and melt-in-your-mouth with every bite. Whether you’re baking for the holidays, a special occasion, or just to satisfy a craving, these cookies are the perfect treat. Their rich flavor and delicate texture make them a classic favorite that’s sure to bring joy with every bite. Trust me, once you taste one, you’ll be reaching for another these cookies are pure bliss.

Why You’ll Love Butter Cookies

This recipe isn’t just about making cookies it’s about creating a simple yet comforting treat that everyone will adore. Here’s why it’s a favorite:

Versatile: These cookies are perfect for any occasion. You can decorate them for holidays or enjoy them plain with a cup of tea.

Budget-Friendly: With just a few basic ingredients, you can create these delicious cookies without breaking the bank.

Quick and Easy: These cookies come together in no time, making them the ideal last-minute bake for any occasion.

Customizable: Feel free to add a touch of vanilla extract, a sprinkle of sugar on top, or even dip them in chocolate for extra sweetness.

Crowd-Pleasing: These cookies are loved by kids and adults alike. Their rich buttery flavor makes them a guaranteed hit with everyone.

Ingredients in Butter Cookies

These buttery, melt-in-your-mouth cookies are made with just a few key ingredients. Here’s what you’ll need:

Unsalted Butter: The star of the show! Butter is what gives these cookies their rich, melt-in-your-mouth texture.

Sugar: Sweetens the cookies just enough to balance the richness of the butter.

All-Purpose Flour: The base of the dough that provides the structure.

Egg: Helps bind the dough together and adds a soft texture.

Vanilla Extract (Optional): Adds a hint of warm flavor that pairs perfectly with the butter.

Salt: Just a pinch to balance the sweetness and enhance the buttery flavor.

Instructions

Let’s dive into the steps to create these buttery little delights:

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve that golden, crisp edge.

Cream the Butter and Sugar: In a large mixing bowl, beat together the unsalted butter and sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.

Add the Egg and Vanilla: Add the egg and vanilla extract (if using) to the butter-sugar mixture. Mix until smooth and well combined.

Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as that can result in tough cookies.

Shape the Dough: Roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. You can gently press each ball down with a fork or your fingers for a slightly flattened shape.

Bake to Perfection: Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. The centers should still be soft but set. Keep an eye on themth ey can burn quickly!

Finishing Touches: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy these buttery treats with a cup of tea or coffee, or just on their own for a delicious snack.

Nutrition Facts:
Servings: 20 cookies
Calories per serving: Approx. 120

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Butter Cookies

These cookies are wonderfully versatile and can be served in a variety of ways. Here are some ideas:

• Pair with a warm cup of tea, coffee, or hot chocolate for the ultimate cozy treat.
• Enjoy with a glass of milk for a classic combo.
• Decorate with colorful sprinkles or icing for a fun, festive touch during the holidays.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For an extra touch of flavor, try adding a teaspoon of almond extract or citrus zest.
• If you prefer a crispier texture, flatten the dough balls a bit more before baking.
• You can also dip the cooled cookies in melted chocolate for a decadent treat.
• Make sure your butter is at room temperature before mixing for the best texture.
• Store the cookies in an airtight container to keep them fresh for up to a week.

FAQ’s

1. Can I use salted butter instead of unsalted?
Yes, but reduce the amount of salt in the recipe by about half to avoid the cookies being too salty.

2. Can I freeze the dough for later?
Yes! You can freeze the cookie dough for up to 3 months. Just roll it into balls and freeze them on a baking sheet before transferring to a freezer bag.

3. Can I make these cookies without eggs?
Yes, you can substitute the egg with a flax egg or unsweetened applesauce for a vegan version.

4. Can I add chocolate chips to these cookies?
Absolutely! Feel free to fold in some chocolate chips for a delicious twist.

5. How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.

6. Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.

7. How do I know when the cookies are done?
The cookies should be lightly golden around the edges and set in the center. Be careful not to overbake them.

8. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

9. Can I add nuts to these cookies?
Yes, chopped nuts like pecans or walnuts would be a great addition to these cookies.

10. Can I make these cookies smaller or larger?
Yes, just adjust the baking time accordingly. Smaller cookies will bake a bit faster, and larger cookies may need a few extra minutes.

Conclusion

Butter Cookies are a classic treat that never goes out of style. They’re simple to make, melt-in-your-mouth delicious, and perfect for any occasion. Whether you’re sharing them with friends or enjoying them all to yourself, these buttery cookies are sure to bring a little sweetness to your day. So grab your ingredients and get ready to enjoy the most delightful, melt-in-your-mouth cookies ever!

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