Get ready to experience burger perfection with this Homemade Sonic Double Smasher Burger! Picture it: two juicy, perfectly smashed beef patties, melted cheese oozing from every corner, fresh lettuce, and a tangy secret sauce all packed into a soft, warm bun. This burger takes the classic fast-food favorite to the next level juicy, savory, and just downright delicious. Whether you’re craving something indulgent for lunch, dinner, or just because, this burger is here to deliver all the flavor you’ve been dreaming about.

Why You’ll Love Homemade Sonic Double Smasher Burger

This isn’t just any burger this is a homemade version of the Sonic Double Smasher Burger, with a twist! Here’s why you’ll want to dive into this recipe:

Versatile: Make it your own! Customize the toppings, sauces, or add extra cheese to create your perfect burger.

Budget-Friendly: Skip the drive-thru and make this delicious, mouthwatering burger at home for a fraction of the price.

Quick and Easy: The patties cook in minutes, and the whole recipe comes together in under 30 minutes.

Customizable: Want extra pickles? More sauce? You got it! Make this burger exactly how you like it.

Crowd-Pleasing: Whether you’re feeding the family or hosting a BBQ, this burger is a guaranteed hit with everyone.

Ingredients in Homemade Sonic Double Smasher Burger

These burgers might be simple, but they pack a punch when it comes to flavor. Here’s what you’ll need:

Ground Beef (80/20): The key to a juicy, flavorful patty. The 80/20 ratio ensures that the burgers are perfectly balanced—crispy on the outside and juicy on the inside.

Cheese Slices (American or Cheddar): The melty, gooey cheese is essential for a rich, creamy bite.

Burger Buns: Soft, pillowy buns that will hold everything together. Toast them slightly to add a little crunch to each bite.

Lettuce and Tomato: Fresh, crisp lettuce and juicy tomato slices add the perfect freshness to balance the richness of the meat and cheese.

Pickles: A tangy bite of pickles is a must-have for that classic burger flavor.

Ketchup and Mustard: The perfect condiments for a simple, tangy kick.

Onions (Optional): Sautéed or raw, onions add an extra layer of flavor that elevates the burger to new heights.

Burger Sauce (Optional): For a little extra zing, top your burger with a tangy, creamy sauce. Think mayo, ketchup, and a touch of mustard.

Instructions

Ready to dig in? Let’s walk through making these perfectly smashed burgers!

Preheat Your Equipment: Heat your cast-iron skillet or griddle over medium-high heat. You want it nice and hot to get that perfect crispy crust on the patties.

Form and Smash the Patties: Take your ground beef and divide it into 2 equal portions. Roll them into balls (about the size of a golf ball) and place them in the hot skillet. Immediately smash them down with a spatula until they’re about 1/2-inch thick. The key to the “smasher” burger is the crispy edges, so press down hard.

Cook the Patties: Let the patties cook for about 2-3 minutes on the first side. Once they develop a beautiful golden-brown crust, flip them over and cook for another minute or two. Add a slice of cheese to each patty during the last minute of cooking, and let it melt.

Toast the Buns: While the patties are cooking, lightly toast the burger buns in a separate pan or in the oven until golden brown. This adds a little extra crunch and helps keep the buns from getting soggy.

Assemble the Burger: Start with the bottom bun, then layer with a patty. Add lettuce, a slice of tomato, pickles, and any other toppings you prefer. Top with the second smashed patty and then the top bun.

Serve and Enjoy: Serve immediately while the cheese is all melty and the patties are juicy. Dig in and enjoy every bite!

Nutrition Facts:
Servings: 2
Calories per serving: Approx. 600-700 (depending on toppings)

Preparation Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Homemade Sonic Double Smasher Burger

This burger is best served hot, fresh, and straight from the skillet. Here are a few ideas to round out your meal:

• Serve with crispy fries or sweet potato fries for the ultimate fast-food experience.
• Pair with a refreshing cold drink, like iced tea or a milkshake, to complete your burger feast.
• Add a side of onion rings or a simple coleslaw for an extra bite of flavor and texture.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure your skillet or griddle is nice and hot before you place the patties on it that’s how you get those crispy, caramelized edges.
• If you’re not a fan of American cheese, feel free to use cheddar, Swiss, or your favorite cheese!
• To make it even juicier, add a little extra fat (like bacon) for a richer burger.
• You can prep the patties in advance and keep them in the fridge until you’re ready to cook.
• Don’t skip the toasting step for the buns it really makes a difference!

FAQ’s

1. Can I use lean beef for this burger?
While you can use lean beef, 80/20 ground beef is preferred because the fat content helps keep the burger juicy and flavorful.

2. Can I make this burger on the grill?
Yes! You can easily cook these patties on a grill. Just make sure your grill is hot and cook the patties for 3-4 minutes per side.

3. How do I make the patties extra crispy?
To achieve crispy edges, make sure you press down hard when smashing the patties and cook them at a high temperature.

4. Can I use store-bought burger sauce?
Absolutely! Store-bought sauces like Thousand Island or burger sauce work perfectly if you’re short on time.

5. Can I freeze the patties?
Yes, you can freeze the raw patties. Just place them on a baking sheet in a single layer to freeze, then store them in a freezer bag.

6. How can I make this burger spicier?
Add jalapeños, hot sauce, or pepper jack cheese for an extra spicy kick.

7. Can I add bacon to the burger?
Yes, crispy bacon adds an amazing flavor and texture to this burger.

8. What can I substitute for ketchup and mustard?
You can use BBQ sauce, ranch, or any condiment you prefer. A creamy garlic sauce or sriracha mayo would also be delicious!

9. Can I cook the burgers on a stovetop griddle?
Yes! A stovetop griddle works just as well as a skillet for smashing the patties.

10. Can I make this burger vegetarian?
Yes! You can use a veggie burger patty or even a grilled portobello mushroom in place of the beef.

Conclusion

This Homemade Sonic Double Smasher Burger is everything you’ve been craving and more. With juicy, smashed patties, melted cheese, and all your favorite toppings, it’s a burger that’ll leave you wanting seconds. Skip the drive-thru and whip this up at home for a meal that’s quick, delicious, and guaranteed to impress. Fire up your skillet, get your buns ready, and let’s make burger magic happen!

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