If you’re looking for a hearty, comforting meal that takes minimal effort and delivers big flavor, this Cheesy Sausage & Hashbrown dish is your new best friend. It’s the perfect “dump-and-go” slow cooker recipe that you can toss together in no time and let your slow cooker do all the magic. Think creamy cheese, savory sausage, and crispy hashbrowns coming together in the most delicious, no-fuss way. Whether it’s a family dinner, a weekend brunch, or a dish to bring to a potluck, this one is guaranteed to please. Trust me, you’re going to love this!

The beauty of this dish lies in its simplicity just a few basic ingredients, a slow cooker, and a little bit of time. In a few hours, you’ll have a cheesy, savory meal that’s perfect for any occasion. No need to fuss around in the kitchen for hours just dump, stir, and let the slow cooker take care of the rest!

Why You’ll Love Cheesy Sausage & Hashbrown

This dish is so much more than just a few ingredients thrown together it’s a comforting, cheesy, flavor-packed meal that’ll make you feel like you’re being wrapped in a warm blanket. Here’s why it’s going to become a staple in your recipe lineup:

Versatile: Whether you serve it for breakfast, dinner, or a crowd, it’s always a hit. It’s also easy to tweak—add some veggies or swap in a different type of sausage to make it your own.

Budget-Friendly: With a few simple ingredients, this meal is easy on the wallet without skimping on flavor.

Quick and Easy: The prep is as simple as it gets. No chopping, no complicated steps just toss everything into the slow cooker and let it do the work for you.

Customizable: You can easily swap out the sausage for your favorite type of meat (or even a meatless option), and adjust the cheese to your taste.

Crowd-Pleasing: This dish is always a winner with both kids and adults. Its cheesy, savory goodness is irresistible!

Ingredients in Cheesy Sausage & Hashbrown

This meal is all about simplicity and comfort. Here’s what you’ll need:

Sausage: The heart of this dish use your favorite type of sausage, whether it’s breakfast sausage, Italian sausage, or even spicy sausage for a little kick.

Frozen Hashbrowns: These are the base of the dish, providing a hearty and crispy texture once they cook up in the slow cooker. You can’t go wrong with this shortcut!

Cheddar Cheese: A generous amount of shredded cheddar cheese melts into the sausage and hashbrowns, creating a creamy, cheesy deliciousness.

Cream of Chicken Soup: This adds richness and a creamy texture, binding everything together in perfect harmony.

Sour Cream: For that extra layer of creaminess and tang to balance out the richness of the cheese.

Seasonings: Salt, pepper, and garlic powder are all you need to bring out the savory flavors and give this dish that extra oomph.

Instructions

Now, let’s get this cheesy, comforting meal ready in no time. Here’s how to make it:

Brown the Sausage

In a skillet over medium heat, cook the sausage until it’s browned and crumbled, about 5-7 minutes. Drain any excess fat, then set the sausage aside.

Combine the Ingredients

In the slow cooker, add the cooked sausage, frozen hashbrowns, cream of chicken soup, sour cream, garlic powder, salt, and pepper. Stir everything together until it’s well combined.

Add the Cheese

Sprinkle half of the shredded cheddar cheese into the slow cooker and stir it in. Then, top the mixture with the remaining cheese.

Slow Cook to Perfection

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly, and the hashbrowns are tender.

Serve and Enjoy

Once it’s done cooking, give it a final stir and serve it hot! You can enjoy it as is or pair it with some fresh fruit or a simple side salad for a complete meal.

Nutrition Facts:
Servings: 6
Calories per serving: 450

(Note: Nutrition values are approximate and may vary based on specific ingredients used.)

Preparation Time
Prep Time: 5 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours

How to Serve Cheesy Sausage & Hashbrown

This dish is perfect for a hearty breakfast or brunch, but it’s also an amazing comfort food for dinner. Here are some ideas to make it even more special:

Pair it with a side of scrambled eggs for a filling breakfast.
Serve it with a simple green salad to add a fresh contrast to the cheesy richness.
For an extra indulgent treat, top it with some sliced green onions or crispy bacon.

Additional Tips

Here are some extra tips to help you make the most of this recipe:
If you want to make it a bit lighter, use turkey sausage or a meatless sausage option.
Feel free to add in some diced bell peppers or onions for added flavor and texture.
For a spicy kick, add a pinch of red pepper flakes or swap the sausage for a spicy variety.
If you don’t have sour cream, you can use Greek yogurt for a tangy twist.

FAQ’s

1. Can I use fresh hashbrowns instead of frozen?
Frozen hashbrowns work best in this recipe since they hold their texture better in the slow cooker. However, fresh hashbrowns can be used if needed, just make sure to cook them a little beforehand.

2. Can I make this without sausage?
Yes! You can use bacon, ground turkey, or even a vegetarian sausage for a meatless version.

3. Can I add vegetables to this dish?
Absolutely! Diced bell peppers, onions, or spinach would be delicious additions.

4. Can I freeze this dish?
Yes! This dish freezes well. Just let it cool completely, then store in an airtight container in the freezer for up to 3 months.

5. How long will leftovers last?
Leftovers will keep in the refrigerator for up to 3 days. Just reheat in the microwave or on the stove.

6. Can I make this ahead of time?
Yes, you can prep it the night before and store it in the fridge. Just set the slow cooker to cook in the morning!

7. Can I make it spicier?
Definitely! Add some chopped jalapeños or use spicy sausage for an extra kick.

8. Can I use a different kind of cheese?
Yes! Monterey Jack, mozzarella, or even pepper jack would work beautifully in this recipe.

9. How do I make it less creamy?
If you prefer a less creamy dish, reduce the amount of sour cream or cream of chicken soup to taste.

10. Can I cook this on high instead of low?
Yes! If you’re short on time, cooking it on high for 2-3 hours will yield great results.

Conclusion

Cheesy Sausage & Hashbrown is the ultimate comfort food with minimal effort required. It’s the perfect meal for busy days, lazy weekends, or any time you want something filling and satisfying without spending hours in the kitchen. The creamy cheese, savory sausage, and crispy hashbrowns make for an unforgettable dish that’s sure to become a family favorite. So grab your slow cooker, and let’s get cooking!

Print