Who doesn’t love pizza? Now, imagine taking all the flavors of your favorite pizza and turning them into crispy, golden, garlic butter-coated egg rolls. Sounds amazing, right? That’s exactly what these Garlic Butter Pizza Egg Rolls are all about. Packed with gooey melted cheese, savory pepperoni, and a touch of marinara, these little bites are the perfect snack, appetizer, or even a fun dinner. Every crispy bite delivers the flavors of pizza in a whole new, exciting way. Trust me, once you try them, you’ll be making them on repeat!

Why You’ll Love Garlic Butter Pizza Egg Rolls

These egg rolls are everything you’ve ever wanted in a snack: crispy, cheesy, flavorful, and easy to make. Whether you’re feeding a crowd or just indulging in some comfort food for yourself, these pizza egg rolls are guaranteed to be a hit. Here’s why they’re a favorite:

Versatile: You can stuff these egg rolls with any pizza toppings you like. Try them with mushrooms, olives, sausage, or even veggies to customize them to your taste.

Budget-Friendly: All the ingredients you need are affordable pantry staples, meaning you can make this dish without spending a fortune.

Quick and Easy: With just a few simple steps, you can have these garlic butter pizza egg rolls ready in less than 30 minutes. It’s the perfect quick dinner or snack for pizza lovers!

Customizable: Feel free to switch up the cheese or use a different type of sauce. These egg rolls are highly customizable, making them perfect for picky eaters or anyone who loves to get creative in the kitchen.

Crowd-Pleasing: These egg rolls are a guaranteed hit at parties, family gatherings, or movie nights. They’re bite-sized, cheesy, and irresistible.

Ingredients

Ingredients in Garlic Butter Pizza Egg Rolls

These egg rolls are stuffed with everything you love about pizza cheese, pepperoni, and a savory garlic butter sauce that takes them to the next level. Here’s what you’ll need:

Egg Roll Wrappers: These form the crispy shell that holds all the pizza goodness inside. You can find them at most grocery stores in the refrigerated section.

Mozzarella Cheese: The ultimate melty cheese that stretches beautifully and brings that pizza-like gooey texture.

Pepperoni: For that classic pizza flavor. You can also use sausage, ham, or even go vegetarian with your favorite pizza toppings.

Marinara Sauce: A tangy, savory pizza sauce that adds a little zing and a lot of flavor to the filling.

Garlic Butter: The magic ingredient that gives these egg rolls their irresistible flavor. It’s made with butter, garlic, and a touch of Italian seasoning.

Olive Oil or Cooking Spray: For frying or baking the egg rolls to golden perfection.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

If you’re baking, preheat your oven to 375°F (190°C). For frying, heat a couple of tablespoons of oil in a skillet over medium heat.

Make the Garlic Butter

In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant, then stir in some Italian seasoning. Set aside to cool slightly.

Prepare the Egg Roll Filling

In a bowl, mix together the mozzarella cheese, pepperoni, and a couple of tablespoons of marinara sauce. Make sure everything is evenly distributed. This is the tasty filling for your egg rolls!

Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Place about two tablespoons of the pizza filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal the egg roll.

Cook the Egg Rolls

For Baking: Brush each egg roll with the garlic butter mixture, then place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.

For Frying: Heat oil in a skillet over medium heat. Fry the egg rolls for 2-3 minutes on each side until they are golden and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve and Enjoy

Once they’re cooked, let them cool for a minute, then serve with extra marinara sauce for dipping. These garlic butter pizza egg rolls are best served hot and fresh, so dig in and enjoy!

Nutrition Facts:
Servings: 6
Calories per serving: 250
(Note: These values are approximate and can vary.)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Butter Pizza Egg Rolls

These egg rolls are perfect as a snack, appetizer, or even a fun dinner! Here are a few ideas to serve them:

• Pair them with a fresh side salad or coleslaw to balance out the richness of the egg rolls.
• Serve them with a side of extra marinara sauce or ranch for dipping.
• Enjoy them with a cold drink soda, sparkling water, or even a chilled beer for a fun pizza night.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If you’re baking these egg rolls, brush them with a little olive oil before baking for an extra crispy finish.
• To make them even more pizza-like, sprinkle some grated Parmesan cheese on top of the egg rolls before baking.
• You can make the garlic butter in advance and store it in the fridge for up to a week.
• If you don’t have egg roll wrappers, you can use spring roll wrappers or even tortilla wraps for a different texture.
• For a spicy kick, add some crushed red pepper flakes to the filling or drizzle hot sauce on top before serving.

FAQs

1 Can I make these egg rolls vegetarian?
Yes, you can skip the pepperoni and add more veggies like mushrooms, bell peppers, or olives for a veggie-packed version.

2 Can I make these in advance?
Yes! You can assemble the egg rolls ahead of time and store them in the fridge for up to 24 hours. Just bake or fry them when you’re ready to serve.

3 Can I freeze the egg rolls?
Yes! Freeze the uncooked egg rolls on a baking sheet and then transfer them to a freezer bag. When ready to cook, bake or fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

4 Can I use a different cheese?
Absolutely! Try using cheddar, provolone, or a blend of cheeses for a different twist.

5 Can I bake these egg rolls instead of frying them?
Yes, baking is a great alternative to frying. Brush the egg rolls with garlic butter and bake them at 375°F (190°C) for 15-20 minutes, or until golden brown.

6 What other fillings can I use?
Try using sausage, ground beef, mushrooms, or even cooked chicken for a different take on these egg rolls.

7 Can I serve these egg rolls with anything else?
These egg rolls are perfect with dipping sauces like ranch, garlic butter, or blue cheese dressing.

8 How can I make these spicier?
Add some jalapeños or red pepper flakes to the filling, or drizzle with hot sauce before serving.

9 Can I use a different type of sauce for the filling?
Of course! BBQ sauce, buffalo sauce, or pesto would all work wonderfully in place of marinara.

10 How long can I store leftover egg rolls?
Store any leftovers in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crispy.

Conclusion

These Garlic Butter Pizza Egg Rolls are a fun and delicious twist on traditional pizza. Crispy on the outside, cheesy and flavorful on the inside, they’re the perfect way to enjoy all the pizza goodness in a new form. Whether you’re serving them at a party or enjoying them as a cozy snack, they’re sure to be a hit. So grab your ingredients, roll up those egg rolls, and enjoy this pizza-inspired treat!

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