Quick & Easy Sheet Pan Breadsticks

There’s something magical about fresh-baked breadsticks that instantly makes any meal feel special and when they’re quick and easy to make, well, that’s just the best kind of magic! Imagine warm, golden sticks of dough with a crisp outside and a soft, chewy inside, brushed with buttery garlic and sprinkled with herbs. These sheet pan breadsticks are the perfect snack, side, or appetizer to whip up when you want that homemade touch without the fuss. Trust me, you’re going to love how effortlessly delicious these are!

Why You’ll Love Quick & Easy Sheet Pan Breadsticks
This recipe is all about convenience without sacrificing flavor or texture. Whether you’re feeding a crowd or just treating yourself, these breadsticks are a win:

Versatile: Serve them alongside pasta, soup, or salad or just snack on them plain!
Budget-Friendly: Made with simple pantry staples you probably already have.
Quick and Easy: Ready in under 30 minutes, no fancy equipment needed.
Customizable: Add your favorite herbs, cheese, or spices to make them your own.
Crowd-Pleasing: Soft, buttery, and perfectly seasoned a guaranteed hit with everyone.

Ingredients in Quick & Easy Sheet Pan Breadsticks

Here’s the magic behind these tasty breadsticks, made with straightforward ingredients that come together beautifully:

All-Purpose Flour: The base for a soft, chewy breadstick.
Yeast: For that perfect rise and airy texture.
Sugar: Just a touch to feed the yeast and add subtle sweetness.
Salt: Essential to bring out all the flavors.
Warm Water: Activates the yeast and helps create the dough.
Olive Oil or Butter: Adds richness and helps with browning.
Garlic Powder: Gives that irresistible garlic flavor.
Dried Italian Herbs: A fragrant mix that adds a burst of flavor.
Parmesan Cheese (optional): For a savory, cheesy finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s roll up our sleeves and bake these crowd-pleasers step by step:

Preheat Your Equipment: Preheat your oven to 400°F (200°C) and prepare a sheet pan by lightly greasing it or lining it with parchment paper.
Combine Ingredients: In a large bowl, dissolve yeast and sugar in warm water. Let it sit until foamy, about 5 minutes. Add flour, salt, and olive oil, then mix until a soft dough forms.
Prepare Your Cooking Vessel: Lightly flour your work surface and knead the dough for about 5 minutes until smooth and elastic. Roll the dough out into a rectangle roughly the size of your sheet pan.
Assemble the Dish: Cut the dough into even strips, then place them spaced slightly apart on the prepared sheet pan. Brush generously with melted butter or olive oil, then sprinkle with garlic powder, dried herbs, and Parmesan if using.
Cook to Perfection: Bake for 15-18 minutes, or until golden brown and cooked through. Keep an eye on them to avoid overbaking.
Finishing Touches: Brush again with a little extra butter right out of the oven for that glossy, irresistible finish.
Serve and Enjoy: Serve warm, fresh from the oven, and watch these breadsticks disappear in no time.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 150

Notes:
Preparation Time
Prep Time: 10 minutes (plus rising time)
Cook Time: 15-18 minutes
Total Time: 30-40 minutes

How to Serve Quick & Easy Sheet Pan Breadsticks

These breadsticks shine as a side to hearty pasta dishes, soups, or salads. They’re also fantastic dipped in marinara sauce, garlic butter, or your favorite cheesy dip. Perfect for parties or family dinners where everyone wants to grab a warm, savory bite.

Additional Tips

Make sure your water is warm but not hot to activate the yeast without killing it. Don’t skip the second brush of butter after baking it really amps up the flavor. Feel free to sprinkle fresh chopped parsley or basil on top for a pop of color and freshness.

FAQ’s

1. Can I use instant yeast instead of active dry yeast?
   Yes, adjust the amount and mix it directly with the dry ingredients.
2. How long does the dough need to rise?
   About 1 hour or until doubled in size.
3. Can I freeze the dough?
   Yes, freeze before the first rise and thaw overnight in the fridge.
4. Can I add cheese inside the breadsticks?
   Absolutely! Try rolling mozzarella inside before baking for a cheesy surprise.
5. How do I store leftover breadsticks?
   Keep them in an airtight container at room temperature for up to 2 days.
6. Can I make these gluten-free?
   Use a gluten-free flour blend designed for baking.
7. Can I use fresh herbs instead of dried?
   Yes, just use about twice the amount of fresh herbs.
8. What’s the best way to cut even strips?
   Use a sharp knife or pizza cutter for clean edges.
9. Can I make mini breadsticks?
   Sure! Just cut the dough into thinner strips and reduce baking time slightly.
10. How do I reheat breadsticks?
    Warm them in a 350°F oven for 5-7 minutes to restore freshness.

Conclusion

Quick & Easy Sheet Pan Breadsticks are a simple, satisfying way to bring warm, homemade bread to your table with minimal effort. Crispy on the outside, soft and buttery inside, and loaded with garlic-herb goodness, these breadsticks are sure to become your new favorite sidekick for meals big and small. Give them a try you won’t believe how easy and delicious homemade breadsticks can be!

Print