Imagine biting into a flaky, buttery scone bursting with the sweet-tart flavors of fresh strawberries and rhubarb that’s exactly what these Strawberry Rhubarb Scones deliver. They’re like a perfect morning hug or an afternoon pick-me-up with a cup of tea. The combination of juicy fruit and tender crumb is pure magic. Trust me, once you try these, you’ll want to make them again and again!

Why You’ll Love Strawberry Rhubarb Scones

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re sharing a cozy breakfast, a brunch with friends, or a sweet snack, these scones fit every occasion. Here’s why they’re a favorite:

Versatile: Great for breakfast, brunch, or even a dessert treat.

Budget-Friendly: Uses simple pantry staples and fresh seasonal fruit.

Quick and Easy: Ready in under an hour with straightforward steps.

Customizable: Swap rhubarb or strawberries for other fruits as you like.

Crowd-Pleasing: Flaky, fruity, and tender a hit with all ages.

Ingredients

Ingredients in Strawberry Rhubarb Scones

Here’s what makes these scones so irresistible:

All-Purpose Flour: The base for tender, flaky scones.

Baking Powder: Helps the scones rise beautifully.

Salt: Enhances all the flavors.

Granulated Sugar: Adds sweetness to balance the tart fruit.

Cold Butter: Creates that perfect flaky texture.

Fresh Strawberries: Juicy and sweet, bursting with flavor.

Fresh Rhubarb: Tart and tangy, complementing the strawberries perfectly.

Heavy Cream: Adds richness and moisture.

Egg: Binds ingredients together and adds tenderness.

Vanilla Extract: Adds a subtle, sweet aroma.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 400°F (200°C) to get those scones perfectly golden.

Combine Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in chopped strawberries and rhubarb gently.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Assemble the Dish

In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir just until combined. Turn dough onto a floured surface, shape into a circle, and cut into wedges.

Cook to Perfection

Place scones on the baking sheet and bake for 18-22 minutes until golden brown.

Finishing Touches

Let cool slightly on a wire rack before serving.

Serve and Enjoy

Serve warm with butter, clotted cream, or your favorite jam.

Nutrition Facts:
Servings: 8 scones
Calories per serving: Approximately 220 calories

Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

How to Serve Strawberry Rhubarb Scones

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Enjoy these scones with a steaming cup of tea or coffee, or add a dollop of clotted cream and fresh jam for a classic touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Keep butter cold for flakier scones.
– Don’t overmix the dough to maintain tenderness.
– Chop fruit evenly to avoid soggy spots.
– For extra sweetness, brush tops with cream and sprinkle sugar before baking.
– Store leftovers wrapped tightly to keep them fresh.

FAQ’s

1. Can I use frozen strawberries and rhubarb?
Yes, just thaw and drain excess moisture before adding.

2. Can I substitute heavy cream?
You can use half-and-half or whole milk, but scones may be less rich.

3. How do I store leftover scones?
Store in an airtight container at room temperature for up to 2 days or freeze for longer.

4. Can I make these scones dairy-free?
Yes, substitute butter and cream with plant-based alternatives.

5. Can I add nuts or seeds?
Absolutely! Chopped almonds or sunflower seeds work great.

6. How do I keep scones flaky?
Use cold butter and avoid overmixing.

7. Can I add glaze?
Yes, a simple powdered sugar glaze is a lovely finish.

8. What’s the best way to reheat scones?
Warm them in the oven at 300°F for 5-7 minutes.

9. Can I make smaller or larger scones?
Yes, just adjust baking time accordingly.

10. Can I add other fruits?
Definitely! Blueberries, raspberries, or diced peaches work well.

Conclusion

Strawberry Rhubarb Scones are a delightful treat that combines tart, juicy fruit with buttery, flaky dough. Easy to make and utterly delicious, they’re perfect for breakfast, brunch, or anytime you need a sweet pick-me-up. Whip up a batch and enjoy the irresistible taste of spring in every bite!

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