Okay, if you’ve ever dreamed of biting into something warm, pillowy, and absolutely dripping with chocolatey goodness buckle up. These Chocolate Hazelnut Rolls are like a hug for your taste buds. Imagine soft, fluffy dough spiraled with rich hazelnut spread, baked until golden, then topped with a silky drizzle that takes them totally over the top. They’re cozy, indulgent, and just fancy enough to feel like a treat, but easy enough to whip up anytime. Trust me, you’re going to want to make these again and again.

Why You’ll Love Chocolate Hazelnut Rolls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re surprising your family with a weekend breakfast treat, hosting a brunch, or just needing a pick-me-up with your coffee, these rolls hit that sweet spot every time. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, dessert, or a snack they’re welcome any time of day.
Budget-Friendly: Uses simple, pantry-friendly ingredients with a touch of decadence.
Quick and Easy: Especially if you use store-bought dough, but even homemade is totally doable.
Customizable: Add nuts, drizzle with icing, or throw in some chopped chocolate.
Crowd-Pleasing: Soft, gooey, chocolatey everyone loves them, kids and adults alike.

Ingredients in Chocolate Hazelnut Rolls

Here’s what gives these rolls their irresistible swirl and melt-in-your-mouth texture:

All-Purpose Flour: The base for that soft and tender dough.
Yeast: Helps the rolls rise into light, fluffy clouds.
Milk: Adds richness and moisture to the dough.
Sugar: Sweetens the dough just enough without overpowering the filling.
Butter: Gives softness and that luscious, buttery flavor.
Egg: Adds structure and softness.
Salt: Balances the sweetness and enhances the flavor.
Chocolate Hazelnut Spread: The star of the show Nutella or any spreadable chocolate-hazelnut blend.
Chopped Hazelnuts (optional): For a little crunch and extra nutty goodness.
Powdered Sugar & Milk (for glaze): A simple drizzle that brings it all together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease a round baking dish or line with parchment paper for easy removal.

Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit until foamy. Add butter, egg, and flour, and mix until a dough forms. Knead until smooth and elastic, then cover and let rise until doubled.

Roll It Out: Roll out the dough on a floured surface into a large rectangle.

Spread the Love: Slather a generous layer of chocolate hazelnut spread over the dough, all the way to the edges. Sprinkle chopped hazelnuts if using.

Roll and Slice: Roll the dough up tightly from the long edge into a log. Slice into even rolls and place cut side up in the prepared baking dish.

Second Rise: Cover and let the rolls rise again until puffy, about 20–30 minutes.

Bake to Golden Perfection: Bake for 20–25 minutes until golden brown and cooked through.

Glaze and Serve: Mix powdered sugar with a little milk to make a glaze, then drizzle over warm rolls. Serve and swoon.

Nutrition Facts

Servings: Makes 9–12 rolls
Calories per serving: Around 250–300 (varies by size and toppings)

Note: Nutrition values are estimates and may vary based on exact ingredients used.

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes (+1 hour rising time)

How to Serve Chocolate Hazelnut Rolls

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve warm with a hot cup of coffee, latte, or cocoa.
• Add fresh berries or sliced bananas for a fruity balance.
• Top with whipped cream or vanilla ice cream for dessert vibes.
• Reheat in the microwave for 15 seconds to restore that gooey center magic.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a serrated knife or unflavored dental floss to slice the rolls cleanly.
• Add cinnamon to the filling for a warm twist.
• Store leftovers in an airtight container they’re just as good the next day.
• Make ahead: Prep the rolls and refrigerate overnight. Bake in the morning!

FAQ’s

1. Can I use store-bought dough?
   Yes! Store-bought crescent or pizza dough works in a pinch for a quicker version.
2. Can I make these ahead of time?
   Absolutely. Assemble the rolls, cover tightly, and refrigerate overnight. Bake fresh in the morning.
3. What if I don’t have hazelnut spread?
   You can use any chocolate spread, peanut butter, or even cookie butter.
4. Do I need to toast the hazelnuts first?
   It’s not required, but toasting adds depth and brings out their nutty flavor.
5. How long do these keep?
   They’re best fresh but will stay soft for 2–3 days in an airtight container.
6. Can I freeze the rolls?
   Yes! Freeze unbaked or baked rolls. Thaw and bake/warm when ready.
7. What’s the best way to reheat them?
   Microwave for 15–20 seconds or warm in a 300°F oven for a few minutes.
8. Can I double the recipe?
   Definitely! Just use a larger baking dish or make two batches.
9. Can I skip the glaze?
   Of course they’re still sweet and delicious without it. But the glaze is a little magical.
10. Can I use whole wheat flour?
    Yes, though it may make the rolls a bit denser. Try half whole wheat, half all-purpose for balance.

Conclusion

Chocolate Hazelnut Rolls are everything you want in a sweet treat warm, fluffy, rich, and swirled with joy. Whether you’re baking them for a celebration or just because your soul needs a little chocolate therapy, these rolls are guaranteed to satisfy. Whip up a batch, share with someone you love (or don’t we won’t judge), and let the sweet, nutty magic take over.

Print