Lebanese Lemon Garlic Chicken

Get ready to dive into a dish that’s bursting with vibrant, zesty flavors and a warm, garlicky embrace this Lebanese Lemon Garlic Chicken is a total game-changer. Imagine tender, juicy chicken marinated in a tangy lemon and garlic blend, kissed with a hint of earthiness from spices, and roasted to perfection until golden and irresistible. The aroma alone will make your kitchen feel like a bustling Mediterranean market, and every bite? Pure magic. Trust me, you’re going to love this one it’s comfort food with a fresh, bright twist!

Why You’ll Love Lebanese Lemon Garlic Chicken
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping up a quick weeknight dinner, hosting friends, or craving something satisfying and wholesome, this dish fits the bill beautifully. Here’s why it’s a favorite:

Versatile: Perfect served with rice, salad, pita bread, or roasted veggies.
Budget-Friendly: Uses simple, affordable ingredients you likely have on hand.
Quick and Easy: Simple marinade and straightforward cooking no fuss, all flavor.
Customizable: Adjust spices or add fresh herbs like parsley or mint for your personal touch.
Crowd-Pleasing: The tangy, garlicky punch appeals to everyone at the table.

Ingredients in Lebanese Lemon Garlic Chicken

Here’s the magic behind this dish:

Chicken Thighs or Breasts: Juicy and tender, perfect for soaking up the marinade.
Lemon Juice: The star player, delivering bright and tangy flavor.
Garlic: Lots of it! Freshly minced for that bold, aromatic punch.
Olive Oil: Helps the marinade penetrate and keeps the chicken moist.
Ground Cumin and Coriander: Add warmth and an earthy depth to the flavor profile.
Salt and Pepper: Essential for seasoning and balancing flavors.
Dried Oregano or Za’atar (Optional): For a traditional Lebanese touch.
Fresh Parsley (Optional): Adds freshness and a pop of color at serving.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Marinade: In a bowl, whisk together lemon juice, olive oil, minced garlic, cumin, coriander, salt, and pepper. Add oregano or za’atar if using.
Marinate the Chicken: Place chicken pieces in a shallow dish or zip-top bag and pour the marinade over them. Toss to coat evenly. Marinate for at least 30 minutes, ideally a few hours or overnight for extra flavor.
Preheat Your Oven or Grill: Get your oven ready at the specified temperature or preheat the grill for medium-high heat.
Cook the Chicken: Arrange chicken on a baking sheet or grill rack. Roast or grill until cooked through and golden, about 25-30 minutes depending on thickness. Turn halfway for even cooking and char.
Rest and Garnish: Let the chicken rest for a few minutes after cooking. Sprinkle fresh parsley on top before serving.
Serve and Enjoy: Juicy, tangy, and aromatic perfect with your favorite sides.

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 280 kcal
(Note: values are approximate.)

Preparation Time
Prep Time: 10 minutes
Marinate Time: 30 minutes to overnight
Cook Time: 25-30 minutes
Total Time: Approximately 1 hour

How to Serve Lebanese Lemon Garlic Chicken

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with fragrant rice pilaf or couscous for a hearty meal
• Pair with a crisp cucumber and tomato salad for refreshing contrast
• Wrap in warm pita bread with garlic sauce or hummus for a delicious sandwich
• Add roasted vegetables or a drizzle of tahini for extra richness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Marinate the chicken longer for deeper flavor infusion.
• Use bone-in thighs for extra juiciness and flavor.
• Add a pinch of smoked paprika for a subtle smoky twist.
• Let the chicken rest before slicing to retain juices.
• Use fresh garlic for the best aromatic flavor; avoid pre-minced garlic.

FAQ’s

1. Can I use chicken breasts instead of thighs?
   Yes, but thighs tend to stay juicier and more flavorful.
2. How long should I marinate the chicken?
   At least 30 minutes, but overnight is best for maximum flavor.
3. Can I grill this chicken instead of baking?
   Absolutely! Grilling adds a wonderful char and smokiness.
4. Is this recipe gluten-free?
   Yes, it uses only naturally gluten-free ingredients.
5. Can I use fresh herbs instead of dried?
   Yes, fresh oregano or za’atar is great, added at the end of marinating or before cooking.
6. How do I store leftovers?
   Keep in an airtight container in the fridge for up to 3 days.
7. Can I freeze the cooked chicken?
   Yes, store in freezer-safe containers for up to 2 months.
8. What sides go best with this dish?
   Rice, salads, pita, or roasted veggies complement it perfectly.
9. Can I add other spices?
   Sure! Sumac, smoked paprika, or chili flakes work well.
10. Is olive oil necessary in the marinade?
    It helps with moisture and flavor but can be reduced or substituted with another oil.

Conclusion

Lebanese Lemon Garlic Chicken is a vibrant, easy-to-make dish that brings fresh Mediterranean flavors straight to your table. Whether you’re feeding the family or impressing guests, it’s a surefire way to add a deliciously tangy and aromatic meal to your repertoire. So grab those lemons and garlic, and get ready for a flavorful feast!

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