Okay, peanut butter lovers this one’s for you. Imagine a creamy, dreamy peanut butter filling, nestled into a Nutter Butter cookie crust, all topped off with whipped topping and more cookie crumbles. Yep, this Nutter Butter Pie is pure peanut butter perfection. It’s rich, smooth, sweet, and just a little bit salty in the best way. The kind of dessert that makes you close your eyes on the first bite and smile. And the best part? No baking required! Trust me, this one’s a game-changer.

Why You’ll Love Nutter Butter Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for potlucks, holidays, or weeknight dessert cravings
Budget-Friendly: Made with affordable, store-bought ingredients
Quick and Easy: No baking required just mix, chill, and serve
Customizable: Add chocolate drizzle, chopped peanuts, or extra cookies on top
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Nutter Butter Pie

Here’s the delicious lineup for this peanut buttery masterpiece:

Nutter Butter Cookies: The ultimate peanut butter cookie and the base of your crust
Cream Cheese: Adds a tangy richness and smooth texture to the filling
Peanut Butter: The heart and soul of this pie choose creamy for the best texture
Powdered Sugar: Sweetens the filling without making it gritty
Whipped Topping (Cool Whip): Keeps the pie light and fluffy, plus it’s a breeze to mix in
Butter: Helps bind the cookie crust together and gives it that melt-in-your-mouth factor
Extra Nutter Butter Cookies (for garnish): Crumbled on top for that final flourish

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No preheating required this is a no-bake dessert dream!

Combine Ingredients: Crush Nutter Butter cookies in a food processor or zip-top bag until fine crumbs form. Mix the crumbs with melted butter until fully combined.

Prepare Your Cooking Vessel: Press the cookie mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for about 20 minutes to set the crust.

Assemble the Dish: In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in the whipped topping gently until everything is creamy and well combined.

Cook to Perfection: No cooking here just pour the filling into the chilled crust and smooth out the top.

Finishing Touches: Top with extra whipped topping and crushed Nutter Butter cookies. You can even drizzle with melted chocolate or peanut butter for extra flair.

Serve and Enjoy: Chill the pie for at least 4 hours (or overnight) before slicing. Serve cold and watch it disappear slice by slice.

Nutrition Facts

Servings: 8
Calories per serving: 480
(put them as notes)

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chill time)

How to Serve Nutter Butter Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a drizzle of chocolate or caramel sauce
Pair with a scoop of vanilla ice cream for extra indulgence
Top with chopped peanuts for crunch and contrast
Add a dollop of whipped cream and a whole cookie on each slice
Serve alongside a cup of coffee or cold milk for the perfect combo

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use creamy peanut butter for the smoothest filling
Let the cream cheese come to room temperature for easier mixing
Make it ahead this pie gets better as it chills
Crush cookies finely for a firmer crust that holds together
Chill the pie overnight for clean, easy slicing
Swap in chocolate sandwich cookies for a peanut butter-chocolate twist
Add a pinch of salt to the filling to enhance the peanut butter flavor
Use homemade whipped cream if preferred, but Cool Whip works great
Try freezing leftovers for a frozen pie treat
Use a springform pan if you want to serve it cheesecake-style

FAQs

1 Can I make this pie ahead of time?
Yes! It’s actually better if made the day before it firms up beautifully in the fridge overnight.

2 Can I use natural peanut butter?
Natural peanut butter can be too oily or runny stick with classic creamy for best results.

3 What if I don’t have Cool Whip?
You can use homemade whipped cream just make sure it’s stiff enough to hold the pie together.

4 How do I store leftovers?
Cover tightly and refrigerate for up to 4 days or freeze for longer storage.

5 Can I make this pie gluten-free?
Yes, just use a gluten-free peanut butter cookie for the crust!

6 Do I need to bake the crust?
Nope! This is a no-bake crust it sets up just fine in the fridge.

7 Can I use a different type of cookie for the crust?
Sure! Oreo or graham cracker crumbs can work for a flavor twist.

8 Is this pie very sweet?
It’s definitely a dessert, but the tang from the cream cheese balances out the sweetness.

9 Can I add chocolate chips or chunks?
Absolutely mix them into the filling or sprinkle on top.

10 Can I make this in mini pie tins or jars?
Yes, it’s adorable and perfect for parties or individual servings!

Conclusion

Nutter Butter Pie is everything you want in a dessert easy to make, rich and creamy, and bursting with peanut buttery goodness. It’s the kind of pie that turns heads at the table and leaves people asking for the recipe. Whether you’re making it for a birthday, holiday, or just because you’re craving something indulgent, this pie brings the fun and flavor every single time. So grab your mixer and your sweet tooth it’s time to whip up something unforgettable!

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