There’s something truly magical about the combination of rich chocolate and gooey marshmallows, especially when baked into a cookie. Imagine biting into a soft, chewy cookie with melty marshmallow pockets and that deep, chocolatey warmth that just wraps you up like a cozy hug. These Chocolate Marshmallow Cookies are exactly that an irresistible treat that feels like a warm campfire night, no matter where you are. Trust me, you’re going to love this one.

Why You’ll Love Chocolate Marshmallow Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a sweet snack, a party dessert, or just because you deserve a treat, these cookies deliver every time. Here’s why they’re a favorite:

Versatile: Perfect for dessert, an afternoon pick-me-up, or even a fun twist on s’mores.

Budget-Friendly: Uses simple pantry staples with a little marshmallow magic.

Quick and Easy: Mix, bake, and enjoy minimal fuss, maximum flavor.

Customizable: Add nuts, swap chocolate types, or toss in your favorite extras.

Crowd-Pleasing: Kids and adults alike will go wild for these melty, chocolatey bites. They’re a guaranteed win at any gathering.

Ingredients in Chocolate Marshmallow Cookies

Let’s break down what makes these cookies so special:

All-Purpose Flour: The sturdy base that holds all the deliciousness together.

Cocoa Powder: For that rich, chocolate flavor that’s deep and satisfying.

Baking Soda & Salt: Small but mighty helpers to give the perfect texture and balance.

Butter: Adds richness and keeps the cookies tender and chewy.

Sugar (Brown and Granulated): Brown sugar brings moisture and chewiness; granulated sugar adds just the right sweetness.

Egg: Binds everything and adds a little lift.

Vanilla Extract: A splash of warmth and depth to the chocolate flavor.

Mini Marshmallows: The star that melts into pockets of gooey sweetness throughout the cookie.

Chocolate Chips: For extra bursts of melty chocolate goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these gooey delights:

Preheat Your Equipment:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to keep the cookies from sticking and ensure even baking.

Combine Ingredients:

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream butter with brown and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet, mixing until just combined.

Prepare Your Cooking Vessel:

Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them a couple of inches apart.

Assemble the Dish:

Gently press a few mini marshmallows and chocolate chips onto the top of each cookie dough ball to ensure melty pockets in every bite.

Cook to Perfection:

Bake for 10–12 minutes, or until edges are set but centers remain soft. Don’t overbake the marshmallows should be just melting and gooey.

Finishing Touches:

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This resting time lets them firm up just enough while keeping the marshmallow softness.

Serve and Enjoy:

Serve warm or at room temperature. These cookies are perfect with a glass of cold milk or a hot cup of coffee.

Nutrition Facts:
Servings: About 24 cookies
Calories per serving: Approximately 150–180
(Note: Exact values vary with ingredient choices.)

Preparation Time
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 27 minutes

How to Serve Chocolate Marshmallow Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Pair with cold milk or hot chocolate for the ultimate cozy treat.
• Serve alongside fresh fruit or berries for a balanced sweet snack.
• Add a scoop of vanilla ice cream for a decadent dessert.
• Pack in lunchboxes for a special surprise.
• Great for cookie swaps or party platters with a variety of other sweets.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use mini marshmallows for even distribution and meltiness.
• Don’t overmix the dough to keep cookies tender.
• Press marshmallows gently on top rather than mixing them fully to prevent melting away.
• Store cookies in an airtight container to keep them soft.
• Try mixing in chopped nuts for crunch.
• Swap some chocolate chips for white or peanut butter chips for variety.
• If you want a crispier cookie, bake a minute or two longer.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Use high-quality cocoa powder for the richest chocolate flavor.
• Toast the marshmallows lightly under the broiler for a fun twist.

FAQs

1. Can I use large marshmallows instead of mini?
Yes, but chop them into smaller pieces so they melt evenly without overpowering the cookie.

2. Can I substitute butter with margarine or oil?
Butter is best for flavor and texture, but margarine can work. Oil isn’t recommended here as it changes texture.

3. How do I keep the marshmallows from melting completely?
Press them on top of the dough rather than mixing in to keep some marshmallow texture.

4. Can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend to make them gluten-free.

5. How long do the cookies stay fresh?
Stored in an airtight container, they stay fresh and soft for about 3–4 days.

6. Can I freeze the dough or baked cookies?
Yes, both freeze well. Thaw dough before baking; reheat baked cookies gently.

7. Are these cookies vegan?
This recipe includes butter and eggs, so it’s not vegan, but you can try vegan substitutes.

8. Can I add other mix-ins?
Absolutely! Nuts, dried fruit, or different chocolate chips work great.

9. What’s the best way to get chewy cookies?
Use more brown sugar than granulated and don’t overbake.

10. Can I double the recipe?
Yes, just double all ingredients and bake in batches.

Conclusion

Chocolate Marshmallow Cookies are a nostalgic, gooey treat that takes cookie time to a whole new level. With their soft centers and melty marshmallow pockets, they bring warmth and joy in every bite. Whether it’s a cozy night in, a party, or a sweet surprise for loved ones, these cookies are a total crowd-pleaser. Give them a try you might just find your new favorite cookie recipe.

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