You know those recipes that just sound like a good time? This is one of them. Garlic Mozzarella Chicken Bomb Skewers are everything you didn’t know you needed—tender chicken wrapped around gooey mozzarella, kissed with garlicky flavor, and grilled to golden, smoky perfection on a stick. They’re juicy, cheesy, a little bit crispy, and ridiculously fun to eat.

These skewers are perfect for backyard BBQs, casual family dinners, or even game-day spreads. They’ve got that irresistible combo of melty cheese and savory meat, with just the right hit of garlic to keep things exciting. Trust me, once you try them, you’ll be looking for any excuse to fire up the grill.

Why You’ll Love Garlic Mozzarella Chicken Bomb Skewers

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as an appetizer, a main, or even tucked inside a sandwich or wrap. These skewers do it all.

Budget-Friendly: Chicken and cheese classic staples that won’t break the bank.

Quick and Easy: Simple prep, quick grill time, and minimal cleanup? Yes please.

Customizable: Try different cheeses, seasonings, or even veggies on the skewers.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Garlic Mozzarella Chicken Bomb Skewers

This combo of simple ingredients creates bold, comforting flavors that feel straight out of a summer food truck dream.

Chicken Breast

Boneless, skinless, and sliced thin so it wraps perfectly around that melty cheese core.

Mozzarella Cheese Sticks

Stretchy, creamy, and oh-so-gooey once grilled. These are the bomb inside your chicken bombs.

Garlic

Minced and mixed into the marinade it’s the soul of this recipe.

Olive Oil

Keeps everything juicy and carries all that flavor deep into the chicken.

Italian Seasoning

Adds a savory herb blend that complements the garlic and cheese beautifully.

Smoked Paprika

Just a little smoky flair to elevate the grilled flavor.

Salt and Pepper

Simple, essential, and lets everything else shine.

Fresh Parsley (Optional)

A fresh sprinkle at the end adds color and a pop of herby brightness.

Skewers

Wooden or metal, just make sure they’re soaked (if wooden) so they don’t burn on the grill.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Fire up your grill (or grill pan) to medium-high heat. You want it nice and hot to sear the chicken and melt the cheese perfectly.

Combine Ingredients

In a bowl, whisk together olive oil, garlic, Italian seasoning, smoked paprika, salt, and pepper. Toss the chicken strips in the marinade and let them soak up the flavor for at least 15 minutes.

Prepare Your Cooking Vessel

If you’re using wooden skewers, soak them in water for 20–30 minutes to prevent burning. Grease your grill grates or grill pan lightly with oil.

Assemble the Dish

Take a cheese stick and wrap a strip of marinated chicken around it like a spiral. Secure it with a skewer. Repeat with remaining chicken and cheese.

Cook to Perfection

Place the skewers on the hot grill. Cook for about 4–5 minutes per side, turning as needed, until the chicken is cooked through and beautifully charred.

Finishing Touches

Remove from grill and let them rest for a couple minutes this lets the cheese settle and keeps the juices locked in. Sprinkle with fresh parsley if using.

Serve and Enjoy

These are best served warm, straight off the grill. Dip them in marinara or ranch, pair with a salad, or eat them solo. They’re cheesy, juicy perfection in every bite.

Nutrition Facts:
Servings: 6
Calories per serving: 320
(Note: Nutrition values are approximate and can vary based on specific ingredients used.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Garlic Mozzarella Chicken Bomb Skewers

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a side of marinara for dipping—like giant cheesy chicken mozzarella sticks.
• Pair with grilled veggies or a fresh Greek salad for balance.
• Slide them into a sub roll for an epic sandwich moment.
• Chop leftovers and toss into pasta or a grain bowl.
• Offer them on a platter with toothpicks at your next party—they disappear fast!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Cut your chicken strips evenly so they cook at the same rate.
• Don’t overstuff the skewers leave room for even heat distribution.
• Want extra char? Brush the skewers with a little olive oil halfway through grilling.
• You can use mozzarella balls or cubes if sticks aren’t available.
• Want to bake instead of grill? No problem just bake at 400°F for about 20 minutes or until golden.

FAQ’s

1. Can I bake these instead of grilling?
Yes! Bake at 400°F for 20 minutes or until chicken is fully cooked and golden.

2. Can I make these ahead of time?
You can prep the skewers and refrigerate them for a few hours before cooking.

3. Can I use different cheese?
Absolutely cheddar, provolone, or pepper jack all work great.

4. Are these freezer-friendly?
Yes, but freeze them uncooked for best results and thaw before grilling.

5. What cut of chicken works best?
Thin-sliced chicken breast or chicken tenders are ideal for wrapping.

6. Do I need to marinate the chicken?
A short marinade (15–30 minutes) is enough for great flavor, but longer is even better.

7. Can I cook these in a skillet?
Yes, just cook over medium heat and rotate to brown evenly.

8. What dipping sauces go well?
Try ranch, marinara, garlic aioli, or spicy honey mustard.

9. Are wooden skewers safe on the grill?
Yes, just soak them in water for 30 minutes beforehand to prevent burning.

10. What sides go best with this?
Grilled corn, potato salad, or even fries make great partners.

Conclusion

Garlic Mozzarella Chicken Bomb Skewers are the ultimate crowd-pleaser ooey-gooey, garlicky, and grilled to perfection. They’re easy to make, fun to eat, and impossible to resist. Whether you’re serving them at a party or treating yourself to something deliciously cheesy, these skewers will hit the spot every single time. Go ahead grab that skewer and take a bite. You’ll see what the fuss is all about.

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