Let’s talk dessert dreams, because this Cinnamon Sugar Crescent Roll Pizza is what cozy cravings are made of. Imagine flaky, buttery crescent rolls baked into a golden crust, slathered with melty butter, and sprinkled with sweet cinnamon sugar that caramelizes just enough in the oven. Top it off with a dreamy glaze, and you’ve got a dessert that’s warm, gooey, and dangerously easy to devour.

This is the kind of recipe you whip up on a chilly evening, for a brunch treat, or whenever your sweet tooth says “please!” It comes together in minutes and disappears just as fast. Trust me, you’re going to want to save this one. It’s simple, satisfying, and feels like a warm hug in pizza form.

Why You’ll Love Cinnamon Sugar Crescent Roll Pizza

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it as a breakfast treat, dessert, or sweet snack it fits in any time of day.

Budget-Friendly: Made with basic grocery store staples. No specialty items needed!

Quick and Easy: Minimal prep, a handful of ingredients, and straight to the oven.

Customizable: Add nuts, chocolate chips, or fruit to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cinnamon Sugar Crescent Roll Pizza

Here’s the magic of this dessert it’s built with pantry staples, but delivers big flavor with hardly any effort. Let’s break it down:

Crescent Roll Dough: The buttery, flaky base that turns into a golden, pastry-style crust.

Butter: Melted and brushed generously over the dough to help the cinnamon sugar stick and give it that rich flavor.

Granulated Sugar: Brings that sweet crunch with every bite.

Ground Cinnamon: The star of the show warm, spicy, and full of comfort.

Vanilla Extract (optional): Adds a subtle depth to the glaze or cinnamon mix.

Powdered Sugar: For the drizzle on top sweet, soft, and oh-so satisfying.

Milk or Cream: Thins out the glaze to your desired drizzle consistency.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper for easy cleanup.

Combine Ingredients: In a small bowl, mix together the granulated sugar and cinnamon. In another bowl, whisk powdered sugar with a splash of milk or cream and vanilla to make your glaze set aside.

Prepare Your Cooking Vessel: Lay the crescent dough flat on the prepared baking sheet. Press the seams together gently to form a single, even layer.

Assemble the Dish: Brush the melted butter all over the crescent dough. Sprinkle the cinnamon sugar mixture evenly across the top, making sure every inch gets coated.

Cook to Perfection: Bake for 10–12 minutes, or until the dough is puffed and golden brown around the edges.

Finishing Touches: Remove from the oven and let cool for a few minutes. Drizzle the glaze over the warm crust in pretty zigzags or let it pool for extra sweetness.

Serve and Enjoy: Slice like a pizza and dig in while it’s still warm and gooey. Perfect on its own or with a scoop of vanilla ice cream!

Nutrition Facts:
Servings: 8 slices
Calories per serving: 210

(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Cinnamon Sugar Crescent Roll Pizza

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve it as a sweet brunch centerpiece with fresh fruit and coffee. Make it dessert with a scoop of vanilla or cinnamon ice cream. Cut it into smaller wedges for a fun party platter or potluck treat. Add a sprinkle of chopped nuts or dried cranberries for festive flair.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For extra flavor, add a sprinkle of nutmeg or a pinch of salt to the cinnamon sugar mix.
• Don’t skip sealing the seams in the dough it helps the “pizza” bake evenly.
• For a stuffed twist, roll it up jelly-roll style, then slice into spirals before baking.
• Add mini chocolate chips or chopped pecans before baking for added texture.
• If the glaze is too thick, add a few more drops of milk until pourable.
• Prefer crispier edges? Bake a few minutes longer and keep an eye on browning.
• This is best served warm but can be reheated for 10 seconds in the microwave.
• Swap crescent dough for puff pastry for a flakier bite.
• Make a holiday version by adding red and green sprinkles on top of the glaze.
• Let kids decorate the glaze with fun shapes and designs it’s a great family activity!

FAQ’s

1. Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works beautifully and gives an even flakier texture. Just adjust the baking time as needed.

2. How do I keep the dough from separating?
Press the seams together firmly and bake on parchment to prevent sticking and separating.

3. Can I make this ahead of time?
It’s best fresh, but you can prep the sugar mix and glaze ahead. Assemble and bake when ready to serve.

4. What kind of milk works for the glaze?
Any kind whole milk, cream, almond, or oat milk all work great!

5. Can I skip the glaze?
You can, but it adds a lovely finish. Even a dusting of powdered sugar works as a lighter option.

6. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days. Reheat gently to restore texture.

7. Can I add fruit to this recipe?
Absolutely! Thin apple or pear slices added before baking are delicious.

8. What’s the best way to slice it?
Use a pizza cutter or sharp knife once it’s cooled slightly. It cuts best when warm, not hot.

9. Is this recipe kid-friendly?
Totally! It’s fun, sweet, and easy perfect for baking with little helpers.

10. Can I double the recipe?
Yes! Use a sheet pan and two crescent rolls side by side, then cut into more slices.

Conclusion

This Cinnamon Sugar Crescent Roll Pizza is the sweet, easy-to-make treat that’s perfect for any occasion breakfast, dessert, or just because. With flaky pastry, warm cinnamon sugar, and a silky glaze, it delivers big flavor without the fuss. It’s comforting, customizable, and comes together faster than your oven can preheat. So grab that crescent dough and get ready to wow your taste buds this one’s a keeper!

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