Let’s talk about this dreamy Mint Chocolate Chip Fudge because if you’re a fan of cool mint and rich chocolate, you’re in for a seriously delicious treat. This isn’t your average fudge. It’s creamy, decadent, and has just the right balance of sweetness and refreshing minty goodness, all studded with chocolate chips that melt in your mouth with every bite.

Perfect for the holidays, parties, gift boxes, or just a “treat yourself” moment on a random Tuesday. And the best part? You don’t need to be a candy expert to make it! It’s super easy, no fancy equipment, no candy thermometer just simple ingredients and major payoff. Trust me, this one’s a keeper.

Why You’ll Love Mint Chocolate Chip Fudge

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for any season or celebration change the colors or toppings to match the vibe.

Budget-Friendly: Uses affordable pantry staples and makes enough to share (or not we won’t judge).

Quick and Easy: No baking, no candy thermometer, no stress.

Customizable: Add extra chocolate, swirl in a layer of dark fudge, or top with crushed mint candies.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Mint Chocolate Chip Fudge

This fudge is like a rich, minty hug for your sweet tooth. Here’s what makes it so irresistible:

White Chocolate Chips: These melt into a velvety base that sets up perfectly in the fridge.

Sweetened Condensed Milk: The secret to that smooth, creamy, fudgy texture.

Butter: Adds richness and helps with that glossy finish.

Peppermint Extract: Brings in that cool, fresh flavor. A little goes a long way!

Green Food Coloring: For that classic minty hue totally optional, but super fun.

Mini Chocolate Chips: Studded throughout for texture and bursts of chocolatey goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need for ovens here just grab a medium saucepan and an 8×8 baking dish. Line the dish with parchment paper for easy removal later.

Combine Ingredients: In a saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is melted and smooth.

Prepare Your Cooking Vessel: Line your square baking pan with parchment paper, making sure there’s a bit of overhang on the sides for easy lifting.

Assemble the Dish: Once the mixture is smooth, remove from heat. Stir in peppermint extract and food coloring until evenly mixed. Let the mixture cool just slightly, then fold in most of the mini chocolate chips (reserving some for the top so they don’t all melt).

Cook to Perfection: No cooking time needed here just pour the mixture into the prepared pan and smooth it out evenly with a spatula.

Finishing Touches: Sprinkle the reserved chocolate chips on top, lightly pressing them in if needed. Chill in the fridge for at least 2 hours or until fully set.

Serve and Enjoy: Lift the fudge from the pan using the parchment paper, slice into squares, and dig in. It’s cool, creamy, minty, and absolutely divine.

Nutrition Facts:
Servings: 16 squares
Calories per serving: 190

(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (including chilling time)

How to Serve Mint Chocolate Chip Fudge

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with hot chocolate or coffee for a cozy combo.
• Wrap squares in wax paper or place in mini cupcake liners for cute edible gifts.
• Add to dessert boards with cookies, fruits, and other sweets.
• Serve chilled for that satisfying snap, or let it sit at room temp for a softer bite.
• For parties, slice into mini cubes for bite-sized portions that disappear in seconds.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use high-quality white chocolate chips for the creamiest texture.
• Don’t overheat the mixture low and slow is best to avoid burning or seizing.
• Add food coloring gradually so you can control the shade.
• Want a layered look? Pour half the fudge in, add a layer of melted dark chocolate, then top with the rest.
• Chill uncovered for best texture covering too soon can trap moisture.
• For extra minty flair, sprinkle crushed mint candies or Andes mints on top.
• Store in an airtight container in the fridge for up to 1 week.
• Freeze for longer storage just thaw in the fridge overnight.
• Add a few drops of vanilla for extra depth of flavor.
• Be sure to press extra chips on top once it’s in the pan for that “bakery-style” look!

FAQ’s

1. Can I use milk chocolate chips instead of white chocolate?
Not for the bas white chocolate is needed to keep the mint flavor bright and the color light.

2. Do I need to refrigerate the fudge?
Yes, chilling helps it set properly and gives it that firm, sliceable texture.

3. Can I make this without food coloring?
Absolutely! The green is just for fun it’ll taste just as minty without it.

4. How long does the fudge last?
About 1 week in the fridge or up to 2 months in the freezer.

5. Can I add nuts to this recipe?
Yes! Chopped almonds or pecans add a lovely crunch.

6. My fudge didn’t set what happened?
Make sure you measured everything correctly and gave it enough time to chill.

7. Can I double the recipe?
Yes just use a 9×13 pan instead of an 8×8 and adjust chilling time if needed.

8. What kind of peppermint extract should I use?
Use pure peppermint extract (not spearmint or mint flavoring) for the best taste.

9. Can I microwave the mixture instead of using the stove?
Yes, microwave in 30-second intervals, stirring well between each, until smooth.

10. How do I cut clean squares?
Use a sharp knife dipped in hot water and wiped dry between cuts.

Conclusion

Mint Chocolate Chip Fudge is one of those magical little treats that looks fancy but is secretly super easy to make. It’s cool, creamy, chocolatey, and perfect for sharing if you can resist eating it all yourself first. Whether you’re gifting it, serving it, or sneaking a square after dinner, this fudge delivers all the sweet satisfaction with minimal effort. Once you try it, you’ll be hooked!

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