Okay, let’s talk comfort food. Not just any comfort food Double Crust Brown Butter Peach Cobbler. This beauty is bubbling with sweet, juicy peaches and tucked between layers of golden, flaky crust. Oh, and did I mention the brown butter? That’s the game-changer here. It adds a rich, nutty depth that makes this cobbler feel like something your grandma made if your grandma was a pastry chef with a flair for the dramatic.

Whether you’re scooping it up warm with a melty scoop of vanilla ice cream or sneaking a bite straight from the fridge, this cobbler is pure Southern soul in dessert form. Let’s dig in!

Why You’ll Love Double Crust Brown Butter Peach Cobbler

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for summer cookouts, Sunday dinners, or cozy fall evenings.

Budget-Friendly: Uses basic ingredients you probably already have in your kitchen.

Quick and Easy: No fancy equipment needed, and it comes together in a snap.

Customizable: Swap fresh or frozen peaches, adjust the spices, or go all-in with different crust styles.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Double Crust Brown Butter Peach Cobbler

Let’s talk about what makes this cobbler so heavenly:

Peaches: The juicy, sun-kissed star of the show. Fresh, canned, or frozen all work here just make sure they’re ripe and sweet.

Brown Sugar: Adds a deep, molasses-y sweetness that complements the fruit perfectly.

Granulated Sugar: Balances the brown sugar and enhances the natural peach flavor.

Cornstarch: Thickens the peach juices into that luscious, syrupy filling.

Cinnamon & Nutmeg: Warm spices that bring out the best in the peaches.

Vanilla Extract: Adds a little magic and rounds out the flavor beautifully.

Butter: We brown it for a nutty, caramelized depth that takes this cobbler over the top.

Pie Crusts: Two of them, because one just isn’t enough. Store-bought or homemade your call!

Egg (for egg wash): Helps that top crust get golden and glossy.

Salt: Just a pinch to balance the sweetness and bring all the flavors to life.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F. It’s important to start with a hot oven for that golden, bubbling finish.

Combine Ingredients: In a large bowl, mix peaches, both sugars, cornstarch, spices, vanilla, and a pinch of salt. Stir until everything is well coated and juicy.

Prepare Your Cooking Vessel: Brown your butter in a skillet over medium heat until it smells nutty and turns golden. Pour it into the peach mixture and give it a gentle stir.

Assemble the Dish: Line a baking dish with the first pie crust, pressing it gently into the corners. Pour in the peach filling and spread evenly. Top with the second crust, sealing the edges and cutting a few slits to let steam escape.

Cook to Perfection: Brush the top crust with egg wash. Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling through the vents.

Finishing Touches: Let the cobbler cool for at least 20 minutes. This helps the filling set and makes slicing much easier (and less messy).

Serve and Enjoy: Serve warm, ideally with a big scoop of vanilla ice cream. Trust me you’re going to swoon.

Nutrition Facts:
Servings: 8
Calories per serving: 410

Preparation Time
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

How to Serve Double Crust Brown Butter Peach Cobbler

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– A scoop of vanilla, cinnamon, or butter pecan ice cream
– Whipped cream with a sprinkle of cinnamon on top
– Fresh mint leaves for a pop of color and freshness
– A drizzle of caramel sauce for extra indulgence
– Enjoyed cold for breakfast with your morning coffee (no judgment!)

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Don’t skip browning the butter it’s the secret flavor bomb
– Use a mix of yellow and white peaches for depth
– Cut your crust vents wide enough to allow bubbling
– If using frozen peaches, thaw and drain them first
– Tent with foil halfway through baking if the crust browns too quickly
– Add a squeeze of lemon juice to brighten the peach filling
– Let the cobbler cool before slicing to avoid a runny mess
– Make it in individual ramekins for cute single-serve desserts
– Brush the crust with milk or cream if you don’t have an egg
– Add a pinch of ginger or cardamom for an extra spice twist

FAQ’s

1. Can I use canned peaches?
Yes, just be sure to drain them well to avoid excess moisture.

2. Do I have to use brown butter?
Technically no, but it adds an amazing depth of flavor you don’t want to miss.

3. Can I make this ahead of time?
Absolutely! It reheats beautifully in the oven or microwave.

4. How do I store leftovers?
Keep them covered in the fridge for up to 4 days.

5. Can I freeze peach cobbler?
Yes, freeze baked or unbaked. Just wrap tightly and use within 2–3 months.

6. What kind of crust works best?
Any classic pie crust store-bought or homemade will do the trick.

7. Why is my cobbler watery?
It may need more cornstarch or cooling time to set properly.

8. How do I reheat leftovers?
Pop them in a 350°F oven until warmed through or microwave individual portions.

9. Can I add other fruits?
Sure! Try mixing in blueberries, raspberries, or even cherries for a twist.

10. What if I don’t have cornstarch?
You can use flour or arrowroot powder as a thickening substitute.

Conclusion

This Double Crust Brown Butter Peach Cobbler is the dessert your summer dreams are made of. It’s rich, warm, and filled with all the juicy, buttery, golden goodness you could ever want in a cobbler. Whether you’re baking it for a crowd or sneaking a second slice for yourself, this recipe delivers every single time. So grab your peaches, brown that butter, and get ready to fall in love one sweet, flaky bite at a time.

Print