Chocolate Covered Cherry Rice Krispies Treats

Okay, dessert lovers this one’s for you! If you’ve ever wanted to turn your favorite childhood snack into something a little more grown-up (but still wildly fun and sweet), these Chocolate Covered Cherry Rice Krispies Treats are about to blow your mind. Imagine the chewy, crispy goodness of classic Rice Krispies treats, now swirled with juicy cherry flavor and dipped in a rich layer of silky chocolate. Oh yes. It’s happening.

They’re perfect for parties, bake sales, Valentine’s Day… or, let’s be real, any random Tuesday when your sweet tooth kicks in. And the best part? They’re no-bake and ridiculously easy to make. Trust me, once you try these, you won’t look at regular Rice Krispies the same way again.

Why You’ll Love Chocolate Covered Cherry Rice Krispies Treats

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: From lunchbox treats to holiday desserts, these fit any occasion dress them up or keep it casual!

Budget-Friendly: Just a handful of pantry staples, nothing fancy or expensive.

Quick and Easy: No oven required, and you’ll be done in under 30 minutes (plus a little cooling time).

Customizable: Add sprinkles, drizzle white chocolate, or throw in some chopped almonds for extra flair.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chocolate Covered Cherry Rice Krispies Treats

Here’s what makes this sweet treat pop with flavor and texture:

Rice Krispies Cereal: The classic base that brings that irresistible crunch and chew.

Mini Marshmallows: Melt into gooey perfection to bind everything together.

Butter: Adds rich, buttery flavor and helps everything melt smoothly.

Maraschino Cherries (chopped): Bring in that bright, juicy cherry flavor and a gorgeous pop of color.

Maraschino Cherry Juice: Adds an extra kick of cherry sweetness and a subtle pink hue to the treats.

Semi-Sweet or Dark Chocolate: For the ultimate chocolate coating that takes these treats to the next level.

Vanilla Extract (optional): Enhances the flavors and rounds everything out.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven here! Just grab a large saucepan, spatula, and a baking dish lined with parchment paper.

Combine Ingredients: In the saucepan over medium-low heat, melt the butter and mini marshmallows until smooth and gooey. Stir in the cherry juice and vanilla, then fold in the chopped cherries.

Prepare Your Cooking Vessel: Lightly grease or line a baking dish with parchment paper to prevent sticking and make slicing easier later on.

Assemble the Dish: Pour the marshmallow mixture over the Rice Krispies cereal in a large bowl. Stir quickly until well combined. Press into the prepared pan evenly lightly greasing your hands helps a ton!

Cook to Perfection: Let the mixture cool and set at room temperature for about 30 minutes.

Finishing Touches: Melt your chocolate and dip or drizzle it over the cooled treats. Let the chocolate set completely before cutting into squares.

Serve and Enjoy: Slice, serve, and enjoy that irresistible combo of crispy, chewy, chocolatey, cherry goodness.

Nutrition Facts:
Servings: 12
Calories per serving: approx. 190

Notes
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 40 minutes (including cooling and chocolate setting time)

How to Serve Chocolate Covered Cherry Rice Krispies Treats

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve alongside a glass of cold milk or a warm cup of cocoa for nostalgic vibes.
• Pair with espresso or dark coffee for a grown-up dessert moment.
• Top each square with a cherry for a fancy presentation.
• Add them to a dessert tray with brownies, cookies, and cupcakes.
• Wrap them individually in wax paper for cute homemade gifts or party favors.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a serrated knife for cleaner cuts.
• Lightly spray your hands with cooking spray when pressing the mixture it’s sticky!
• Don’t press too hard or you’ll compact them too much and lose the softness.
• Let the cherry pieces drain well to avoid extra moisture in the treats.
• Mix in a handful of mini chocolate chips for even more chocolatey fun.
• Drizzle white chocolate over the top for a pretty contrast.
• Store in an airtight container to keep them chewy for days.
• Want them extra pink? Add a drop of red food coloring with the cherry juice.
• Refrigerate briefly to speed up the chocolate setting.
• Make a double batch you’re gonna wish you did anyway.

FAQ’s

1. Can I use fresh cherries instead of maraschino?
Fresh cherries have more moisture and won’t deliver the same flavor or texture—stick to maraschino for best results.

2. How long do these treats stay fresh?
They’re best within 3–4 days, stored in an airtight container at room temperature.

3. Can I make them ahead of time?
Yes! Just keep them tightly wrapped until serving.

4. Can I skip the chocolate coating?
Of course! They’re delicious with or without chocolate but it does add that extra wow.

5. Can I use white chocolate instead of dark?
Totally! White chocolate gives a fun twist and pretty presentation.

6. Can I freeze these?
Not recommended. Freezing can make them soggy when thawed.

7. What kind of pan should I use?
An 8×8 or 9×9-inch square pan works great for thicker treats.

8. Are they gluten-free?
If you use certified gluten-free crispy rice cereal, yes!

9. Can I make these vegan?
Use vegan marshmallows, dairy-free butter, and chocolate to adapt the recipe.

10. How do I keep the chocolate from cracking when cutting?
Let it fully set and use a warm knife (run under hot water and wiped dry) for smoother slices.

Conclusion

These Chocolate Covered Cherry Rice Krispies Treats are a deliciously nostalgic twist on a classic, with just the right balance of crunch, chew, and rich chocolate indulgence. Whether you’re whipping them up for a party or just craving a sweet little something, they’re guaranteed to bring smiles all around. So grab those marshmallows, melt that chocolate, and make magic happen you deserve a treat this good!

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