Mango Pudding

Let’s talk about sunshine in a bowl because that’s exactly what this Mango Pudding is. Creamy, fruity, silky-smooth, and bursting with tropical flavor, this dessert is the perfect mix of elegance and ease. Whether you’re serving it after a fancy dinner, bringing it to a summer potluck, or just treating yourself after a long day, it never disappoints.

The best part? It’s no-fuss and no-bake. All you need is a blender, a few simple ingredients, and a bit of chill time. The result? A luscious, melt-in-your-mouth pudding that’s light, refreshing, and oh-so-dreamy. Trust me, this one’s a game-changer especially if you love mango as much as I do.

Why You’ll Love Mango Pudding

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: A show-stopping dessert for summer parties, dinners, or a sweet afternoon snack.

Budget-Friendly: No fancy equipment or hard-to-find ingredients required just pantry staples and mango love.

Quick and Easy: Blend, pour, chill. It really is that easy!

Customizable: You can make it dairy-free, serve it in individual cups, or top it with anything from fresh fruit to coconut flakes.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Mango Pudding

Here’s the sunshine squad that makes this pudding so irresistible:

Fresh Mangoes or Mango Pulp: The hero of this dessert ripe, juicy, and naturally sweet. Go with fresh if mangoes are in season, or use canned pulp for convenience.

Sweetened Condensed Milk: Adds creamy sweetness and richness without the need for extra sugar.

Evaporated Milk or Whole Milk: Thins out the pudding while keeping it creamy and smooth.

Unflavored Gelatin or Agar-Agar: Gives the pudding its soft, silky structure. Agar is perfect for a vegetarian version.

Vanilla Extract (optional): Adds a hint of warmth and depth that complements the mango beautifully.

Fresh Fruit or Whipped Cream (for topping): Totally optional but adds flair, flavor, and texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven needed for this one! Just have your blender and serving bowls or ramekins ready to go.

Combine Ingredients: In a small saucepan, dissolve the gelatin or agar-agar in water and let it sit for a few minutes. Gently heat until fully dissolved don’t boil. In a blender, combine mango, condensed milk, and evaporated milk. Blend until silky smooth.

Prepare Your Cooking Vessel: Lightly grease ramekins or dessert cups, or simply set them on a tray for easy chilling.

Assemble the Dish: Pour the warm gelatin mixture into the mango blend and blend again briefly to combine. Then pour the mixture into your prepared cups or bowls.

Cook to Perfection: Place them in the fridge and chill for at least 4 hours, or until completely set.

Finishing Touches: Once firm, top with whipped cream, extra mango cubes, coconut flakes, or mint leaves for that final flourish.

Serve and Enjoy: Serve chilled and let the creamy, tropical goodness take center stage. Pure bliss in every spoonful.

Nutrition Facts:
Servings: 4
Calories per serving: approx. 210

Notes
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes (including chilling time)

How to Serve Mango Pudding

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with fresh mango cubes or a medley of tropical fruits like pineapple, kiwi, or dragonfruit.
• Add a dollop of whipped cream or a swirl of coconut cream for extra decadence.
• Sprinkle with toasted coconut flakes, crushed pistachios, or granola for added texture.
• Pair it with hot tea or iced jasmine green tea for a refreshing contrast.
• For a fancier look, serve in clear glasses and garnish with edible flowers.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For a smoother texture, strain the mango puree before mixing.
• Use canned mango pulp when fresh mangoes aren’t in season.
• Make it vegan by swapping condensed and evaporated milk with coconut milk and using agar-agar instead of gelatin.
• Add a splash of lime juice to brighten up the flavor.
• Chill the serving bowls beforehand for quicker setting.
• Blend longer for an ultra-smooth, mousse-like consistency.
• Don’t skip the chilling it needs time to firm up and develop flavor.
• Add a pinch of cardamom for a lovely aromatic twist.
• You can make this a day in advance it actually gets better!
• Adjust sweetness based on how ripe your mangoes are.

FAQ’s

1. Can I use canned mango pulp instead of fresh mangoes?
Yes! It works perfectly and is a great option when mangoes aren’t in season.

2. Can I make this dessert vegan?
Absolutely—use coconut milk and agar-agar instead of gelatin and dairy.

3. How long does mango pudding last in the fridge?
Up to 4 days when stored in an airtight container.

4. Do I need to strain the mango puree?
It’s optional, but straining gives the pudding an ultra-smooth texture.

5. Can I freeze mango pudding?
Not recommended the texture may become icy and lose its creaminess.

6. Can I make this without gelatin?
Yes! Use agar-agar for a vegetarian/vegan version.

7. How long does it take to set?
Around 4 hours in the fridge, but overnight works great too.

8. Can I serve it warm?
Mango pudding is best served chilled it sets properly and tastes more refreshing.

9. What kind of mango should I use?
Any sweet, ripe mango will do. Alphonso and Ataulfo are especially flavorful.

10. Can I add other fruits to the pudding?
Sure! Just make sure they’re finely chopped and not too watery.

Conclusion

This Mango Pudding is everything you want in a dessert simple, elegant, fruity, and comforting. It’s that perfect mix of creamy and refreshing that makes you close your eyes and savor every bite. Whether you’re making it for guests or just sneaking spoonfuls straight from the fridge (no judgment), this tropical gem is guaranteed to brighten your day. So go ahead, blend up some mango magic you deserve it.

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