If you’re a fan of buttery, garlicky, cheesy goodness (and really, who isn’t?), these Cheesy Garlic Butter Rollups are about to become your new obsession. Imagine layers of golden, flaky dough wrapped around gooey melted cheese, all soaked in a rich garlic butter that hits all the right notes. They’re easy to make, incredibly addictive, and perfect as a snack, side, or party appetizer. Trust me, these little rollups are dangerously delicious you won’t stop at just one.

Why You’ll Love Cheesy Garlic Butter Rollups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as a side for pasta, a snack for game night, or a savory treat for brunch.

Budget-Friendly: Made with a handful of basic, affordable ingredients you likely already have on hand.

Quick and Easy: No special equipment or complicated techniques just roll, bake, and enjoy.

Customizable: Switch up the cheese, add herbs, or toss in extras like pepperoni for your own twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cheesy Garlic Butter Rollups

Here’s the delicious lineup that makes these rollups irresistible:

Refrigerated Crescent Roll Dough: The shortcut to soft, flaky layers with a golden finish easy and satisfying.

Mozzarella Cheese: Melty, stretchy, and mild it’s the cheesy glue that pulls everything together.

Parmesan Cheese: Adds a salty, nutty flavor that elevates every bite.

Garlic Powder: Infuses the butter with that classic garlicky punch we all crave.

Unsalted Butter: Melted and infused with garlic it seeps into the dough and brings everything to life.

Fresh Parsley: Adds a pop of color and a fresh, herby finish that balances the richness.

Salt: Just a pinch enhances all the savory flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Combine Ingredients: In a small bowl, melt the butter and stir in garlic powder, a pinch of salt, and chopped parsley. Set aside to let those flavors mingle.

Prepare Your Cooking Vessel: Roll out the crescent dough on a clean surface. Gently pinch the seams to seal if using a full sheet, then cut into smaller rectangles or leave as triangles depending on your desired rollup style.

Assemble the Dish: Sprinkle shredded mozzarella and a touch of Parmesan over each dough piece. Roll tightly from the wide end (if using triangles), or roll up jelly-roll style if using rectangles.

Cook to Perfection: Place the rollups on your prepared baking sheet. Brush generously with the garlic butter mixture, making sure to coat each one well. Bake for 12–15 minutes, or until golden brown and bubbly.

Finishing Touches: Once out of the oven, brush with any remaining garlic butter and sprinkle with more Parmesan and parsley if desired.

Serve and Enjoy: Serve warm while the cheese is gooey and the butter is still glistening. Get ready for major oohs and aahs.

Nutrition Facts

Servings: 8
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cheesy Garlic Butter Rollups

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with marinara or ranch for dipping total crowd favorite.
Pair with pasta dishes like spaghetti, lasagna, or baked ziti.
Offer as a side for soups like tomato basil or creamy broccoli.
Add to a charcuterie board or appetizer spread for something warm and melty.
Great for brunch buffets just stack them high and watch them disappear.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use freshly shredded cheese for better melt and texture.
Don’t overfill or the cheese may ooze out while baking.
Add crushed red pepper flakes to the butter for a spicy kick.
Substitute the crescent dough with puff pastry for a flakier version.
Sprinkle with Italian seasoning for extra depth.
Brush again with garlic butter right after baking for that glossy finish.
Serve immediately for best flavor and texture.
Double the batch for parties they go fast!
Make them mini-size for bite-sized appetizers.
Freeze leftovers and reheat in the oven for a quick snack.

FAQ’s

1 Can I make these ahead of time?
Yes! Assemble them, cover tightly, and refrigerate. Bake fresh when ready.

2 Can I use different cheeses?
Absolutely. Try provolone, cheddar, or a mozzarella-provolone blend.

3 What’s the best way to reheat leftovers?
Pop them in a 350°F oven for 5–7 minutes or until warmed through and crisp.

4 Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will give a more flaky, buttery texture.

5 How do I keep the cheese from leaking out?
Avoid overfilling, and roll tightly with sealed edges where possible.

6 Are these freezer-friendly?
Yes, bake first, cool completely, then freeze. Reheat in oven to restore crispness.

7 Can I make them gluten-free?
Yes, use gluten-free crescent dough or pastry as a substitute.

8 What herbs can I use besides parsley?
Try basil, thyme, oregano, or chives for a fresh twist.

9 Can I stuff them with extras like pepperoni or spinach?
Absolutely! Add thin slices of meats or sautéed veggies before rolling.

10 Do I need to use parchment paper?
It helps prevent sticking and makes cleanup easier, but greasing the pan works too.

CONCLUSION

Cheesy Garlic Butter Rollups are the ultimate comfort food wrapped in a golden, garlicky crust. They’re the kind of snack or side that disappears as fast as you set them down, and they’re dangerously easy to make. Whether you’re whipping them up for pasta night, game day, or just because you need a little cheese and carb joy in your life, these rollups deliver every time. So grab that dough and get rolling these bites are pure bliss!

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