Snickers. Peanut butter. Cookies. Need I say more? These Snickers Peanut Butter Cookies are everything you love about your favorite candy bar wrapped in a soft, chewy, bakery-style cookie. Loaded with chunks of real Snickers, rich peanut butter, and melty chocolate, each bite is a little salty, a little sweet, and a whole lot of delicious. They’re easy to make, hard to resist, and perfect for any time you want to treat yourself (or impress someone else). Trust me, these cookies are straight-up addictive.

Why You’ll Love Snickers Peanut Butter Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for bake sales, lunchbox treats, holiday cookie trays, or late-night cravings.

Budget-Friendly: No fancy ingredients just simple pantry staples with a candy twist.

Quick and Easy: Ready in under 30 minutes with no chill time needed.

Customizable: Use mini Snickers, fun-size bars, or even try with Milky Way or Twix for a twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Snickers Peanut Butter Cookies

These cookies are thick, chewy, and packed with sweet-savory magic. Here’s what you’ll need:

Peanut Butter: Creamy and rich this is the heart of the cookie.

Butter: Adds moisture, flavor, and that tender, melt-in-your-mouth texture.

Brown Sugar & Granulated Sugar: The perfect sweet combo for chewy edges and soft centers.

Egg: Binds everything together and adds richness.

Vanilla Extract: Enhances the peanut and chocolate flavors.

All-Purpose Flour: Gives structure without making the cookies too dense.

Baking Soda: Helps the cookies rise and stay fluffy.

Salt: Balances the sweetness and brings out all the flavors.

Chopped Snickers Bars: The star ingredient! Caramel, nougat, peanuts, and chocolate all in one bite.

Chocolate Chips (optional): For an extra gooey chocolate boost—never a bad idea.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the Wet Ingredients: Mix in the peanut butter, egg, and vanilla until smooth and well combined.

Stir in the Dry Ingredients: Add the flour, baking soda, and salt, stirring just until the dough comes together. Don’t overmix.

Fold in the Good Stuff: Gently fold in the chopped Snickers and chocolate chips (if using).

Scoop and Shape: Use a cookie scoop or spoon to drop dough onto the baking sheet, spacing a couple inches apart. Press a few extra Snickers pieces on top if you want them to show.

Bake to Perfection: Bake for 9–11 minutes, or until the edges are golden and the centers look just set.

Cool Slightly: Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy: These are best slightly warm with melty chocolate and gooey caramel in every bite!

Notes

Nutrition Facts:
Servings: 18 cookies
Calories per serving: 230

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Snickers Peanut Butter Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. Crumble over a bowl of chocolate pudding for a fun twist. Stack them up and tie with a ribbon for a sweet homemade gift. Pair with coffee for an indulgent afternoon snack break.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Chop the Snickers into small, bite-sized pieces to prevent overly large caramel pools. Use room temperature ingredients for best mixing results. Want extra chewy cookies? Slightly underbake them and let them finish setting on the sheet. Let cookies cool before storing to keep them from getting too soft. Store in an airtight container for up to 4 days or freeze for longer.

FAQ’s

1. Can I use crunchy peanut butter?
Yes, it’ll add a nice texture with little bits of peanuts in every bite.

2. What kind of Snickers should I use?
Mini or fun-size bars work great just chop them into small pieces.

3. Can I make the dough ahead of time?
Absolutely. Chill the dough for up to 48 hours, or freeze it in scoops for later.

4. How do I keep the caramel from sticking to the pan?
Use parchment paper it makes cleanup and lifting much easier.

5. Can I add other candy instead?
Sure! Try Twix, Reese’s, or even Milky Way for a fun twist.

6. Can I make these gluten-free?
Yes just substitute with a 1:1 gluten-free baking flour.

7. Why did my cookies spread too much?
Your butter might’ve been too soft. Try chilling the dough next time.

8. Do I need to press the dough down before baking?
Nope they’ll spread naturally in the oven.

9. Can I freeze baked cookies?
Yes, they freeze well for up to 2 months. Thaw and enjoy!

10. How do I make them extra soft?
Don’t overbake pull them out when the centers still look a little soft.

Conclusion

Snickers Peanut Butter Cookies are the kind of treat that feels both nostalgic and totally new at the same time. They’re chewy, sweet, a little salty, and packed with the kind of flavor that makes you go back for “just one more” (okay, maybe three more). Whether you’re baking for friends, family, or just your own cookie cravings, these are guaranteed to hit the sweet spot. So grab that peanut butter jar and those leftover Halloween Snickers you’ve got some cookies to bake!

Print