Get ready to fall in love with the ultimate comfort food Cheesy Beef & Potato Burritos with Nacho Sauce. These burritos are loaded with seasoned ground beef, crispy golden potatoes, melty cheese, and smothered in a velvety, spicy nacho cheese sauce. Perfect for a quick weeknight dinner or game-day feast, they’re hearty, flavorful, and totally irresistible.

Why You’ll Love This Recipe

• Bold flavors: Classic Tex-Mex flavors packed in every bite
• Ultra-cheesy: Melty cheddar + creamy nacho sauce = perfection
• Satisfying: Potatoes add texture and heartiness
• Easy to make: Great for meal prep or weeknight dinners
• Family-friendly: A hit with kids and adults alike

Ingredients

For the Filling:

• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp chili powder
• 2 cups frozen diced potatoes (or 2 medium potatoes, peeled and diced)
• 1 tbsp oil
• 1 cup shredded cheddar cheese
• 6–8 large flour tortillas

For the Nacho Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups milk
• 1½ cups shredded cheddar cheese
• ½ tsp paprika
• ½ tsp cayenne pepper (optional for heat)
• Salt to taste

Instructions

1. Cook the Potatoes
Heat oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and crispy, about 10–12 minutes. Set aside.

2. Make the Beef Mixture
In the same skillet, cook ground beef over medium heat. Season with salt, pepper, garlic powder, onion powder, cumin, and chili powder. Cook until browned and cooked through. Stir in the crispy potatoes and remove from heat.

3. Prepare the Nacho Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk, stirring constantly until smooth and thickened, about 3–5 minutes. Stir in cheese, paprika, cayenne (if using), and a pinch of salt. Cook until smooth and creamy.

4. Assemble the Burritos
Lay out a tortilla. Add a scoop of the beef and potato mixture in the center. Sprinkle with shredded cheddar cheese. Roll tightly into a burrito.

5. Toast & Serve
Optional: Heat a dry skillet over medium heat and toast the burritos seam-side down until golden and slightly crisp. Drizzle warm nacho cheese sauce on top or serve it on the side for dipping.

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings & Nutrition

• Serves: 6–8 burritos
• Calories per burrito: ~450–550 depending on tortilla size and toppings

Tips & Variations

• Add some veggies: Bell peppers, corn, or onions go great in the mix.
• Make it spicy: Add jalapeños to the beef or sauce.
• Switch up the cheese: Pepper Jack, Monterey Jack, or a Mexican blend work great.
• Short on time? Use store-bought nacho cheese sauce.
• Freezer-friendly: Wrap assembled (but not sauced) burritos in foil and freeze. Reheat as needed.

FAQs

1. Can I use hash browns instead of diced potatoes?
Yes! Shredded or diced hash browns work perfectly—just crisp them up first.

2. What’s the best cheese for nacho sauce?
Sharp cheddar melts well and gives the sauce a bold flavor. You can mix in a bit of mozzarella for extra creaminess.

3. Can I use ground turkey or chicken instead of beef?
Absolutely—just adjust seasonings to your taste.

4. How do I keep the burritos from getting soggy?
Toast them in a dry skillet before serving, and only pour the cheese sauce on right before eating.

5. Are these good for meal prep?
Yes! Make the beef-potato filling ahead and store separately. Assemble burritos when ready to eat.

Conclusion

These Cheesy Beef & Potato Burritos with Nacho Sauce are everything you crave in a comfort meal—crispy, creamy, cheesy, and loaded with flavor. Whether you’re cooking for a hungry crowd or just yourself, this recipe is a satisfying, crowd-pleasing winner that hits the spot every single time. Serve it up hot and watch it disappear!

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