Let me tell you… if there’s one pasta dish that’ll make your taste buds do a happy dance, it’s this Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter. It’s rich, indulgent, packed with bold Cajun spices, and smothered in a creamy, cheesy garlic butter sauce that clings to every strand of linguine. Whether you’re feeding guests or treating yourself to a comforting dinner, this one’s a total knockout.

Why You’ll Love This Dish

If you’re craving something creamy, cheesy, a little spicy, and totally satisfying, here’s why this pasta delivers:

Flavor Explosion: Cajun-spiced chicken with golden garlic butter and melty mozzarella yes, please!
Perfectly Creamy: The sauce is silky, smooth, and luscious.
Weeknight Friendly: Ready in under 30 minutes with minimal prep.
Restaurant Quality: It tastes like something you’d order at a fancy spot but made right at home.
Crowd Favorite: Everyone loves this dish, from kids to picky adults.

This is comfort food with a little Cajun flair and it’s wildly good.

Ingredients in Creamy Mozzarella Chicken Linguine

Here’s what you’ll need to make this pasta magic happen:

Linguine (12 oz): Cooked al dente.
Chicken Breasts (2 large): Sliced thin for quick cooking.
Cajun Seasoning (2 tbsp): For that bold, smoky flavor.
Salt & Black Pepper: To taste.
Olive Oil (2 tbsp): For searing the chicken.
Butter (4 tbsp): Adds richness and flavor to the sauce.
Garlic (4 cloves, minced): The star of the show.
Heavy Cream (1 cup): Makes the sauce creamy and smooth.
Mozzarella Cheese (1 ½ cups shredded): Melty and irresistible.
Parmesan Cheese (¼ cup, grated): For added depth and saltiness.
Fresh Parsley (for garnish): Optional, but adds a fresh pop of color.
Red Pepper Flakes (optional): If you want extra heat.

Instructions

Ready to dive into cheesy Cajun pasta heaven? Here’s how:

Step 1 – Cook the Pasta:
Boil linguine in salted water according to package instructions. Reserve ½ cup pasta water, then drain and set aside.

Step 2 – Season the Chicken:
Rub chicken slices with Cajun seasoning, salt, and pepper on both sides.

Step 3 – Cook the Chicken:
In a large skillet over medium heat, add olive oil. Sear chicken until golden and cooked through (about 3–5 minutes per side). Remove from skillet and set aside.

Step 4 – Make the Garlic Cajun Butter:
In the same skillet, melt the butter. Add garlic and sauté for about 1 minute until fragrant.

Step 5 – Create the Cream Sauce:
Pour in heavy cream and bring to a gentle simmer. Stir in mozzarella and Parmesan until melted and smooth. If the sauce is too thick, add reserved pasta water a splash at a time.

Step 6 – Combine Everything:
Add the linguine to the skillet and toss in the sauce. Slice the chicken and layer it over the pasta. Garnish with parsley and a pinch of red pepper flakes if you like heat.

Step 7 – Serve and Devour:
Serve warm, and let the creamy, cheesy Cajun goodness blow your mind!

Nutrition Facts (approx.):

Servings: 4
Calories per serving: ~600–700 (depends on cheese/cream amounts)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

What to Serve with Cajun Chicken Linguine

This dish is rich, so pairing it with lighter sides is perfect:

• Garlic Bread or Toasted Baguette
• Simple Green Salad with Lemon Vinaigrette
• Roasted Vegetables (like asparagus or broccoli)
• Steamed Spinach or Sauteed Kale

And of course don’t forget a glass of something refreshing to balance the spice.

Additional Tips

Want to make it your own? Here are a few ideas:

• Swap the Protein: Use shrimp, sausage, or tofu instead of chicken.
• Lighter Option: Use half-and-half instead of cream and less cheese.
• Extra Veggies: Add spinach, sun-dried tomatoes, or bell peppers.
• Make it Baked: Transfer pasta to a baking dish, top with mozzarella, and broil for 2–3 minutes for a cheesy crust.
• Gluten-Free: Use gluten-free linguine and check seasoning blends for hidden gluten.

FAQs

1. Can I use a different pasta?
Absolutely penne, fettuccine, or even spaghetti all work well.

2. Is it very spicy?
With Cajun seasoning, it has a gentle kick. Reduce or skip red pepper flakes if you’re sensitive to heat.

3. Can I make this ahead?
It’s best fresh, but leftovers reheat well. Add a splash of cream or milk when reheating.

4. Can I freeze this?
Cream-based sauces don’t freeze well they tend to separate. Enjoy it fresh or refrigerated for up to 3 days.

5. What if I don’t have Cajun seasoning?
Mix paprika, garlic powder, onion powder, thyme, oregano, cayenne, and a pinch of salt to make your own blend.

6. Can I add wine?
Yes! Add a splash of white wine after the garlic and let it reduce before adding cream for extra depth.

7. How do I make it extra cheesy?
Top with more mozzarella or stir in cream cheese for ultra-creaminess.

8. Can I make it vegetarian?
Skip the chicken and use mushrooms or zucchini instead!

9. Is mozzarella the best cheese for this?
Mozzarella melts beautifully, but you can mix in Monterey Jack or Gruyère too.

10. How spicy is Cajun seasoning?
Most blends are mildly spicy, but always taste first brands vary. You can always make your own and control the heat.

Conclusion

This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is one of those unforgettable dinners that feels like a warm hug in a bowl with a little sass. It’s bold, rich, comforting, and completely crave-worthy. Whether it’s a special night or just a pasta-loving Tuesday, this one’s guaranteed to steal the show.

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