Ready to wrap up all your favorite flavors in one warm, golden tortilla? These Chicken Avocado Ranch Burritos are everything you want in a comforting, handheld meal—tender chicken, creamy avocado, gooey cheese, and a ranch drizzle that pulls it all together. Whether it’s a quick lunch, weeknight dinner, or grab-and-go snack, these burritos are a hit every single time.

Why You’ll Love These Burritos

Let’s be real—you could eat these every day and not get bored. Here’s why:

Flavor-Packed: Ranch, cheese, and avocado make every bite rich and satisfying.
Quick & Easy: Less than 30 minutes from start to finish.
Great for Meal Prep: Wrap, grill, and stash in the fridge or freezer.
Versatile: Add extras like bacon, jalapeños, or black beans to make it your own.
Crowd Favorite: Even picky eaters devour these with no complaints.

Perfect for busy nights or anytime you need comfort food in burrito form!

Ingredients in Chicken Avocado Ranch Burritos

Here’s what you’ll need to make these irresistible wraps:

2 cups cooked, shredded chicken: Rotisserie chicken works great here.
1 large ripe avocado, diced: For that creamy bite.
1 cup shredded cheddar or Monterey Jack cheese: Or a mix of both!
½ cup ranch dressing: Store-bought or homemade—your call.
½ tsp garlic powder: Optional but adds flavor depth.
Salt & pepper to taste
4 large flour tortillas: Burrito-size for easy rolling.
Optional add-ins: Chopped cooked bacon, diced tomatoes, sliced jalapeños, or chopped lettuce.

Instructions

You’ll be surprised how fast these come together:

Step 1 – Make the Filling:
In a large bowl, mix the shredded chicken, avocado, cheese, ranch dressing, garlic powder, salt, and pepper. Stir until combined.

Step 2 – Warm the Tortillas:
Microwave tortillas for about 15 seconds to make them more pliable and easy to roll.

Step 3 – Assemble the Burritos:
Spoon the filling evenly down the center of each tortilla. Don’t overfill! Fold in the sides and roll up tightly like a burrito.

Step 4 – Grill the Burritos:
Heat a nonstick skillet or grill pan over medium heat. Place burritos seam-side down and grill for 2–3 minutes per side, or until golden and crispy.

Step 5 – Serve Warm:
Slice in half and dig in while the cheese is melty and the avocado is creamy!

Nutrition Facts (approx.):

Serving Size: 1 burrito (makes 4)
Calories per serving: ~420
Protein: 28g | Fat: 23g | Carbs: 26g

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

What to Serve With Chicken Avocado Ranch Burritos

These burritos are satisfying on their own, but you can round out the meal with:

• Tortilla Chips and Salsa
• Mexican Street Corn (Elote)
• Southwest Salad
• Lime Rice or Cilantro Rice
• A chilled glass of iced tea or lemonade

Extra Tips

• Make-Ahead: Assemble and refrigerate (ungrilled) burritos for up to 2 days. Just grill when ready.
• Freezer-Friendly: Wrap tightly in foil and freeze. Reheat in the oven or skillet.
• Add Crunch: Throw in shredded lettuce or crispy onions after grilling for texture.
• Use a Press: A panini press works great to get even, golden grill marks.

FAQs

1. Can I use canned chicken?
Yes, just drain it well and season it slightly for better flavor.

2. Can I use a different dressing?
Sure! Caesar, chipotle ranch, or avocado lime dressing work too.

3. Can I bake instead of grilling?
Yes—wrap in foil and bake at 375°F for 15–20 minutes until heated through.

4. How do I keep the avocado from browning?
Use fresh avocado and a splash of lime juice in the mix—it helps preserve the color.

5. Can I go low-carb?
Use low-carb tortillas or wrap in lettuce leaves for a lighter version.

6. What kind of cheese melts best?
Monterey Jack, cheddar, or a Mexican blend are perfect choices.

7. How long do they last in the fridge?
Up to 3 days, wrapped tightly in foil or plastic wrap.

8. Can I add rice or beans inside?
Absolutely! Just reduce the chicken a bit to keep them from overfilling.

9. Can I make these vegetarian?
Yes—swap chicken for black beans, tofu, or grilled veggies.

10. What if I want them spicier?
Add hot sauce, chipotle powder, or sliced jalapeños to the filling.

Conclusion

These Chicken Avocado Ranch Burritos are cozy, flavorful, and totally crave-worthy. With the creamy richness of avocado, tangy ranch, and golden toasted tortilla, it’s hard to stop at just one. Make them once and they’ll be a regular in your recipe rotation—promise!

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