This Creamy Cannoli Cake with Chocolate Chips takes all the rich, velvety goodness of a traditional Italian cannoli and transforms it into a decadent layered dessert that’s perfect for any celebration. With moist cake layers, a fluffy ricotta-mascarpone filling, mini chocolate chips, and a creamy whipped topping, this cake delivers authentic cannoli flavor in every single slice.

Whether you’re celebrating a holiday, hosting a dinner party, or just want a show-stopping dessert, this cake will have everyone coming back for seconds!

Why You’ll Love This Cannoli Cake

Inspired by the Classic Cannoli: All the flavor, none of the pastry frying.
Ultra Creamy: The ricotta-mascarpone filling is light, silky, and rich.
Loaded with Chocolate Chips: Every bite has bits of sweet chocolate.
Easy to Assemble: Use cake mix or homemade layers—either way, it’s simple.
Make-Ahead Friendly: Even better when chilled overnight!

Ingredients in Cannoli Cake

For the Cake:

• 1 box white or yellow cake mix (or use homemade cake layers)
• Ingredients listed on the box (usually eggs, oil, and water)

For the Cannoli Filling:

• 1 ½ cups ricotta cheese (well-drained)
• 1 ½ cups mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ¾ cup mini chocolate chips

For the Whipped Topping:

• 1 ½ cups heavy cream
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Optional Garnishes:

• Mini chocolate chips
• Chopped pistachios
• Powdered sugar for dusting
• Crushed cannoli shells or waffle cone pieces

Instructions

Step 1 – Bake the Cake Layers:
Prepare the cake according to the package directions. Divide the batter between two or three round cake pans (8 or 9 inches), greased and lined. Bake as directed, then cool completely.

Step 2 – Make the Cannoli Filling:
In a large mixing bowl, beat together the ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth and creamy. Fold in the mini chocolate chips. Chill in the fridge for 30 minutes to firm up.

Step 3 – Make the Whipped Cream Topping:
In another bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep chilled until ready to use.

Step 4 – Assemble the Cake:
Place one cake layer on a serving plate. Spread half of the cannoli filling over the layer. Add the second cake layer and repeat if making a three-layer cake. Use the whipped cream to frost the top and sides of the cake.

Step 5 – Decorate & Chill:
Sprinkle mini chocolate chips or chopped pistachios around the edges or over the top. Dust lightly with powdered sugar and refrigerate for at least 4 hours (overnight is best).

Notes

Prep Time: 25 minutes
Cook Time: 25–30 minutes
Chill Time: 4 hours or overnight
Total Time: About 5 hours (mostly chilling)
Yield: 12 slices

Tips for the Best Cannoli Cake

• Drain the Ricotta: Use cheesecloth or paper towels to remove excess moisture—this keeps the filling from getting runny.
• Use Fresh Mascarpone: For that authentic cannoli flavor.
• Chill Before Slicing: The cake firms up and slices beautifully after a long chill.
• Add Texture: Crushed cannoli shells or pistachios add a satisfying crunch.
• Homemade Option: Replace the boxed cake with your favorite homemade vanilla cake recipe.

Variations

• Chocolate Cannoli Cake: Add cocoa powder to the cake mix or filling for a chocolaty twist.
• Orange Zest Boost: Add a touch of fresh orange zest to the filling for a citrusy note.
• Cupcake Version: Bake as cupcakes and pipe the filling inside for individual treats!

FAQs

1. Can I make this cake ahead of time?
Yes! It tastes even better the next day. Chill overnight for best texture and flavor.

2. Can I use cream cheese instead of mascarpone?
You can, but mascarpone gives a more authentic cannoli flavor and smoother texture.

3. How long does it last in the fridge?
Up to 4 days, stored in an airtight container.

4. Can I freeze it?
You can freeze the cake layers and filling separately, but the fully assembled cake is best enjoyed fresh or chilled.

5. Can I skip the whipped topping?
You can frost with more filling instead, or use a stabilized whipped cream or buttercream.

Conclusion

This Creamy Cannoli Cake with Chocolate Chips is a deliciously elegant dessert that captures the classic taste of cannoli in cake form. Creamy, sweet, and full of texture, it’s perfect for holidays, birthdays, or any time you want to wow a crowd. Once you make it, it’ll become one of your signature desserts!

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