Monte Cristo Sandwich (Ham Cheese French Toast)
If you’re ready to upgrade your sandwich game, the Monte Cristo Sandwich (Ham Cheese French Toast) is here to wow you. Imagine layers of savory ham and melty cheese tucked inside golden, custardy bread crispy on the outside, soft and cheesy on the inside. It’s sweet, salty, and just plain irresistible. Trust me, once you try this classic, you’ll wonder how you ever lived without it.
Why You’ll Love Monte Cristo Sandwich (Ham Cheese French Toast)
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping it up for a lazy weekend brunch, a quick dinner, or a special treat, this sandwich always hits the spot. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, lunch, or dinner.
Budget-Friendly: Uses simple ingredients you probably already have on hand.
Quick and Easy: Ready in just minutes from start to finish.
Customizable: Add your favorite fillings or toppings to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Monte Cristo Sandwich (Ham Cheese French Toast)
This sandwich may be simple, but the flavors are next-level. Let’s break it down:
Bread: Thick slices of soft sandwich bread are ideal.
Ham: Sliced deli ham for that savory, smoky flavor.
Cheese: Swiss or Gruyère melts beautifully and adds nutty flavor.
Eggs: Beaten eggs create the custardy coating.
Milk or Cream: Helps make the egg mixture rich and silky.
Butter: For frying the sandwich to golden perfection.
Powdered Sugar & Jam (Optional): For that signature sweet-savory finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet or griddle over medium heat.
Combine Ingredients: In a shallow dish, whisk together the eggs and milk (or cream) until smooth.
Prepare Your Cooking Vessel: Butter one side of each slice of bread. Place ham and cheese between two slices to form a sandwich, buttered sides out.
Assemble the Dish: Dip the entire sandwich into the egg mixture, coating both sides well.
Cook to Perfection: Place the sandwich on the heated skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
Finishing Touches: Dust with powdered sugar and serve with raspberry or strawberry jam for dipping, if desired.
Serve and Enjoy: Slice in half and enjoy the perfect balance of crispy, gooey, sweet, and savory.
Nutrition Facts
Servings: 2
Calories per serving: 420
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Monte Cristo Sandwich (Ham Cheese French Toast)
Serve your Monte Cristo hot and fresh from the skillet with a side of fruit, salad, or crispy fries. Don’t skip the jam or jelly for dipping – that touch of sweetness takes this sandwich to the next level.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use sturdy bread to hold up to the egg mixture and fillings.
- Try turkey instead of ham or add both for extra flavor.
- Cook over medium heat so the sandwich browns evenly without burning.
- Add a slice of tomato or a bit of Dijon mustard for a flavor boost.
- Serve immediately – the crispy exterior is best when fresh.
FAQ’s
1. Can I make this ahead of time?
It’s best served fresh, but you can prep the ingredients and assemble just before cooking.
2. Can I bake the sandwich instead of frying?
Yes, bake at 375°F for 10-15 minutes, flipping halfway through.
3. What cheese works best?
Swiss is classic, but Gruyère, mozzarella, or cheddar are also great choices.
4. Can I make it without jam?
Of course, but the sweet-savory combination is what makes it unique.
5. How do I make it crispier?
Use a bit more butter in the skillet and don’t overcrowd the pan.
6. Can I add turkey instead of ham?
Yes, turkey works beautifully or even a combination of both.
7. Can I use gluten-free bread?
Absolutely, just choose a sturdy gluten-free bread that holds together well.
8. Can I make this dairy-free?
Use dairy-free cheese and milk alternatives; it’ll still be delicious.
9. Can I freeze the sandwich?
It’s not recommended, as it loses texture when reheated.
10. What sides go well with this sandwich?
Fresh fruit, green salad, or roasted potatoes are great options.
Conclusion
The Monte Cristo Sandwich (Ham Cheese French Toast) is the ultimate comfort food warm, crispy, and filled with gooey cheese and savory ham. Whether you’re serving it for brunch or dinner, it’s a showstopper that comes together with minimal effort. One bite and you’ll understand why this classic sandwich has stood the test of time!
Print
Monte Cristo Sandwich (Ham Cheese French Toast)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
The Monte Cristo Sandwich is a rich and savory dish made with layers of ham, turkey, and cheese sandwiched between slices of bread, dipped in an egg batter, and cooked like French toast. Perfectly crispy on the outside and melty inside, it’s often served with powdered sugar and jam for a sweet and savory experience.
Ingredients
- 8 slices of bread (white or brioche)
- 4 slices cooked ham
- 4 slices cooked turkey or chicken (optional)
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 3 large eggs
- 1/2 cup milk
- 1 tbsp Dijon mustard (optional)
- 2 tbsp butter for cooking
- Powdered sugar for dusting
- Jam (raspberry or strawberry) for serving
- Salt and pepper to taste
Instructions
- In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Lay out 4 slices of bread and spread Dijon mustard on each if using.
- Layer each with a slice of Swiss cheese, ham, turkey (if using), cheddar cheese, and top with another slice of bread.
- Heat butter in a large skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides well.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side or until golden brown and the cheese is melted.
- Remove from the skillet, dust with powdered sugar, and serve with jam on the side.
Notes
- For extra crunch, use day-old bread as it holds up better when dipped in the egg mixture.
- Try adding a sprinkle of herbs to the egg mixture for more flavor.
- Monte Cristo is best served immediately for the best texture and taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 8g
- Sodium: 1040mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 185mg
Keywords: monte cristo sandwich, ham and cheese french toast, brunch sandwich, savory french toast, ham cheese sandwich