If you’re a fan of classic tiramisu, get ready to fall in love with this fruity twist! Raspberry Tiramisu Delight takes all the creamy, coffee-soaked charm of the original and pairs it with the bright, tangy sweetness of raspberries. Each layer is a dreamy combination of mascarpone cream, delicate ladyfingers, and bursts of fresh raspberry flavor. It’s elegant enough for a dinner party yet simple enough to make on a weeknight plus, it’s downright irresistible!

Why You’ll Love Raspberry Tiramisu Delight

Name: Raspberry Tiramisu Delight
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 1 1/2 cups fresh raspberries (plus extra for garnish); 1 cup raspberry preserves or jam; 1 cup strong brewed coffee or espresso, cooled; 2 tbsp raspberry liqueur (optional); 24 ladyfinger cookies; 1 1/2 cups mascarpone cheese, softened; 1 cup heavy cream; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp cocoa powder, for dusting

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for a light spring or summer dessert, but works year-round for any occasion.
Budget-Friendly: Uses simple ingredients without breaking the bank.
Quick and Easy: No baking required, and it comes together in less than 30 minutes.
Customizable: Swap raspberries for strawberries, blueberries, or even peaches.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Raspberry Tiramisu Delight

Here’s the magic behind this recipe it combines simple elements to create a dessert that tastes like a masterpiece. Let’s break it down:
Ladyfingers: Soft and airy, perfect for soaking up the raspberry syrup.
Mascarpone Cheese: Adds the rich, creamy base that makes tiramisu so decadent.
Heavy Cream: Whipped to soft peaks for a fluffy texture.
Fresh Raspberries: Bright and tangy to balance the creaminess.
Raspberry Jam or Syrup: Intensifies the raspberry flavor and moistens the ladyfingers.
Powdered Sugar: Sweetens the cream without making it heavy.
Vanilla Extract: Adds warmth and depth.
Optional Garnishes: Extra raspberries and a dusting of powdered sugar or white chocolate shavings.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Cream: Beat the mascarpone, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to soft peaks, then fold gently into the mascarpone mixture.
Assemble the Layers: Dip each ladyfinger briefly into the raspberry syrup or jam mixture (don’t soak, or they’ll get soggy). Arrange a single layer in the bottom of your dish.
Add the Cream: Spread half the mascarpone cream over the ladyfingers, then scatter fresh raspberries on top.
Repeat: Add another layer of dipped ladyfingers, the remaining cream, and more raspberries.
Chill: Cover and refrigerate for at least 4 hours (or overnight) so the flavors meld and the dessert sets.
Finishing Touches: Right before serving, garnish with extra raspberries and a dusting of powdered sugar or white chocolate shavings.
Serve and Enjoy: Slice into squares or scoop into bowls for a luscious, creamy treat!

Nutrition Facts: Servings: 8 Calories per serving: 310
Preparation Time
Prep Time: 25 minutes Chill Time: 4 hours Total Time: 4 hours 25 minutes

How to Serve Raspberry Tiramisu Delight

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve in individual glasses for a pretty, single-serve presentation.
Pair with a hot cup of coffee or tea for the perfect flavor balance.
Top with mint leaves or white chocolate curls for extra elegance.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t oversoak the ladyfingers they should be lightly moistened, not mushy.
For an adult version, add a splash of raspberry liqueur to the syrup.
Use the freshest raspberries you can find for the best flavor.
If you prefer a thicker dessert, add an extra layer of ladyfingers and cream.
Make it a day ahead the flavors get even better as it sits.

FAQ’s

1. Can I use frozen raspberries?
Yes, but thaw and drain them well to avoid excess moisture.
2. Can I make it without mascarpone cheese?
You can substitute cream cheese, but the flavor will be slightly tangier.
3. Can I add coffee like traditional tiramisu?
Yes! Add a layer of coffee-soaked ladyfingers along with the raspberry syrup for a fun twist.
4. How long does it last in the fridge?
It keeps well for up to 3 days if covered tightly.
5. Can I make it dairy-free?
Yes, use dairy-free cream cheese and coconut whipped cream as substitutes.
6. Can I use another fruit?
Absolutely strawberries, blueberries, or mixed berries all work beautifully.
7. Do I have to chill it overnight?
It’s best chilled for at least 4 hours, but overnight is ideal for perfect texture.
8. Can I add liqueur to the syrup?
Yes, Chambord or raspberry liqueur adds a lovely adult kick.
9. How do I prevent it from being too soggy?
Be quick when dipping the ladyfingers into the syrup and avoid over-layering fruit juice.
10. Can I freeze Raspberry Tiramisu Delight?
It’s not recommended as freezing can change the texture, but leftovers can be frozen in a pinch.

Conclusion

Raspberry Tiramisu Delight is a fresh, fruity twist on the beloved Italian classic. With its creamy layers, bright raspberries, and soft ladyfingers, it’s a dessert that feels special without being complicated. Perfect for gatherings, holidays, or when you just want a touch of elegance at home, this treat will leave everyone asking for seconds!

Raspberry Tiramisu Delight

Author: Madison
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

This Raspberry Tiramisu Delight is a fruity twist on the classic Italian dessert, layered with creamy mascarpone filling, fresh raspberries, and coffee-soaked ladyfingers for a refreshing and elegant treat.

Ingredients

Scale

1 1/2 cups fresh raspberries (plus extra for garnish)
1 cup raspberry preserves or jam
1 cup strong brewed coffee or espresso, cooled
2 tbsp raspberry liqueur (optional)
24 ladyfinger cookies
1 1/2 cups mascarpone cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 tbsp cocoa powder, for dusting

Instructions

In a shallow dish, combine the cooled coffee and raspberry liqueur if using.
In a large bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
Dip each ladyfinger briefly into the coffee mixture and arrange a single layer in the bottom of a baking dish.
Spread half the mascarpone mixture over the ladyfingers, then top with half the raspberry preserves and fresh raspberries.
Repeat with remaining ladyfingers, mascarpone mixture, raspberry preserves, and raspberries.
Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Before serving, dust with cocoa powder and garnish with extra raspberries.

Notes

For a non-alcoholic version, omit the raspberry liqueur and use extra coffee or raspberry juice.
This dessert is best made a day in advance to allow the layers to set.
You can substitute strawberries or blueberries for a different berry variation.