This Pink Velvet Cake Roll with Cream Cheese Filling is as pretty as it is delicious! Imagine soft, tender pink velvet cake rolled around a luscious cream cheese filling that’s silky, sweet, and tangy. Each slice is a swirl of color and flavor, making it the perfect treat for Valentine’s Day, baby showers, birthdays, or any time you want to wow your guests. Trust me, this cake roll is a total showstopper and surprisingly easy to make!

Why You’ll Love Pink Velvet Cake Roll with Cream Cheese Filling

Name: Pink Velvet Cake Roll with Cream Cheese Filling
Prep time: 20 min
Cook time: 12 min
Total time: PT-487739H38M53S
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs, room temperature; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup whole milk; 2 tablespoons vegetable oil; 1 teaspoon white vinegar; 1-2 drops pink gel food coloring; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract (for filling)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a celebration or just because you feel like spoiling yourself, this cake roll fits the occasion. Here’s why it’s a favorite:
Versatile: Perfect for special occasions or just as a fun baking project.
Budget-Friendly: Uses simple pantry ingredients for a bakery-worthy dessert.
Quick and Easy: Comes together faster than you’d think, with minimal equipment.
Customizable: Change up the color or flavor the filling for a unique twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Pink Velvet Cake Roll with Cream Cheese Filling

Here’s what makes this cake roll so irresistible:
Eggs: The base for the sponge cake, giving it structure and lift.
Sugar: Adds sweetness and helps whip the eggs to fluffy perfection.
Flour: Provides the structure for the tender cake.
Baking Powder: Ensures the cake rises just right.
Oil: Keeps the cake soft and moist.
Vanilla Extract: Adds warm flavor to the cake.
Pink Gel Food Coloring: Gives the cake its signature vibrant pink hue.
Cream Cheese: The star of the filling rich, tangy, and creamy.
Butter: Adds richness and helps make the filling silky smooth.
Powdered Sugar: Sweetens and thickens the filling.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven and line a jelly roll pan with parchment paper.
Combine Ingredients: Beat eggs and sugar until pale and fluffy. Add oil, vanilla, and food coloring. Sift in flour and baking powder, folding gently to keep the batter light.
Prepare Your Cooking Vessel: Spread the batter evenly into the prepared pan.
Assemble the Dish: Bake just until the cake springs back when touched. Remove from the oven and immediately roll the warm cake in a clean kitchen towel dusted with powdered sugar.
Cook to Perfection: Let the rolled cake cool completely before unrolling.
Finishing Touches: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread the filling over the cooled cake, then roll it back up tightly.
Serve and Enjoy: Slice and serve as-is or dust with powdered sugar for a beautiful finish.

Nutrition Facts:

Servings: 10
Calories per serving: 280

Preparation Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

How to Serve Pink Velvet Cake Roll with Cream Cheese Filling

Serve this cake roll as the centerpiece for your dessert table. It pairs wonderfully with fresh berries and a dollop of whipped cream. Its gorgeous pink color makes it perfect for holidays and celebrations.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Roll the cake while it’s still warm to avoid cracks later.
Use gel food coloring for a vibrant pink hue without adding extra liquid.
Chill the roll before slicing for neat, beautiful slices.
Store leftovers in the refrigerator for up to 3 days.

FAQ’s

Can I make this cake roll ahead of time? Yes, it actually tastes even better the next day after the flavors meld.
Can I freeze the cake roll? Yes, wrap tightly in plastic wrap and freeze for up to 2 months.
Do I have to use pink food coloring? No, you can use red or leave it plain for a vanilla cake roll.
Why did my cake crack? It’s likely because it wasn’t rolled while still warm.
Can I use a different filling? Absolutely! Try strawberry jam, whipped cream, or chocolate ganache.
Can I double the recipe? Yes, just bake in two pans instead of one.
How do I keep the cake from sticking? Generously dust the towel with powdered sugar before rolling.
Can I use a boxed cake mix? Yes, but you’ll need to adjust the baking time and consistency.
Can I add mix-ins? Finely chopped strawberries or white chocolate chips would be great in the filling.
How do I get even slices? Use a serrated knife and wipe clean between each cut.

Conclusion

This Pink Velvet Cake Roll with Cream Cheese Filling is the perfect combination of stunning looks and irresistible flavor. Light, fluffy, and filled with creamy sweetness, it’s a dessert that will wow every single time. Whether for a holiday, special occasion, or just because, this cake roll is sure to become a family favorite!

Pink Velvet Cake Roll with Cream Cheese Filling

Author: Madison
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 1 hr 30 mins (including cooling and chilling)
Yield: 10 slices 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This Pink Velvet Cake Roll with Cream Cheese Filling is a stunning and delicious dessert! With its soft, vibrant pink sponge cake and rich cream cheese filling, it’s perfect for Valentine’s Day, birthdays, or any celebration.

Ingredients

Scale

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup whole milk
2 tablespoons vegetable oil
1 teaspoon white vinegar
1–2 drops pink gel food coloring
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract (for filling)

Instructions

Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
In a small bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat eggs and sugar with an electric mixer for 3-4 minutes until pale and thick. Add vanilla extract, milk, oil, vinegar, and pink food coloring, mixing until combined.
Fold in the dry ingredients gently until no streaks remain.
Spread the batter evenly into the prepared pan and bake for 10-12 minutes or until the cake springs back when lightly touched.
Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper and roll the cake up in the towel from the short end. Let it cool completely.
For the filling: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until fluffy.
Carefully unroll the cooled cake, spread the cream cheese filling evenly, then roll it back up without the towel. Wrap in plastic wrap and chill for at least 1 hour before slicing.