Get ready to fall in love with the sweetest treat ever Homemade Bubblegum Cloud Fudge! This dreamy fudge is light, fluffy, and bursting with that nostalgic bubblegum flavor we all adored as kids. The beautiful pastel colors make it look like it came straight out of a candy shop, and the melt-in-your-mouth texture will have everyone reaching for seconds. Trust me, this isn’t just fudge, it’s a magical bite of childhood memories!

Why You’ll Love Homemade Bubblegum Cloud Fudge

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a birthday party, holiday dessert table, or simply to brighten someone’s day, this fudge will instantly become a hit. Here’s why it’s a favorite:
Versatile: Perfect for parties, edible gifts, or just a fun weekend treat.
Budget-Friendly: Uses simple ingredients you probably already have on hand.
Quick and Easy: No candy thermometer required and ready in under 30 minutes.
Customizable: Switch up the colors or flavors for different occasions.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Homemade Bubblegum Cloud Fudge

Here’s what makes this fudge so irresistible:
White Chocolate Chips: The creamy base that gives the fudge its luxurious texture.
Sweetened Condensed Milk: Adds sweetness and keeps the fudge smooth and soft.
Butter: For richness and a silky mouthfeel.
Bubblegum Extract: The star flavoring that brings the fun bubblegum taste.
Food Coloring: Soft pastel shades for that dreamy cloud look.
Optional Sprinkles: For an extra festive touch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Combine Ingredients: In a saucepan, melt white chocolate chips, condensed milk, and butter over low heat, stirring constantly until smooth.
Prepare Your Cooking Vessel: Divide the mixture into separate bowls if using different colors.
Assemble the Dish: Stir a few drops of food coloring into each bowl and swirl the colors together gently in the prepared dish.
Cook to Perfection: Smooth the top and gently tap the pan to remove air bubbles.
Finishing Touches: Add sprinkles if desired and refrigerate until firm, about 2 hours.
Serve and Enjoy: Lift the fudge out of the pan, cut into squares, and enjoy the fluffy, melt-in-your-mouth goodness!

Nutrition Facts:

Servings: 16 squares
Calories per serving: 180

Preparation Time

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes (plus chilling)

How to Serve Homemade Bubblegum Cloud Fudge

This fudge is perfect on its own but can also be part of a dessert platter with cookies and candies. It makes a lovely edible gift when wrapped in colorful boxes or cellophane bags tied with ribbon.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use high-quality white chocolate for the best texture and flavor.
Don’t over-stir the colors or they’ll blend together instead of swirling.
Store the fudge in the refrigerator for a firmer texture or at room temperature for a softer bite.
Wrap each square individually for easy gifting.

FAQ’s

1. Can I use milk chocolate instead of white chocolate? It’s best to stick with white chocolate for the color and flavor of this recipe.
2. Can I make it without bubblegum extract? You can, but it won’t have the signature bubblegum flavor—try cotton candy extract as a fun alternative.
3. Can I freeze the fudge? Yes, wrap it tightly and freeze for up to 2 months.
4. Can I add mix-ins like candy pieces? Absolutely! Mini marshmallows or colorful candy bits would be fun.
5. Do I have to use food coloring? No, but it adds to the cloud-like appearance.
6. Why is my fudge grainy? Make sure to melt everything slowly over low heat and stir constantly.
7. Can I double the recipe? Yes, use a larger pan and adjust chilling time as needed.
8. How do I store leftovers? Store in an airtight container in a cool, dry place for up to a week.
9. Can I make it dairy-free? Use dairy-free white chocolate and condensed milk alternatives.
10. How do I cut the fudge neatly? Use a sharp knife dipped in warm water and wiped dry before each cut.

Conclusion

Homemade Bubblegum Cloud Fudge is the ultimate fun and nostalgic treat. With its soft, dreamy texture, vibrant colors, and irresistible bubblegum flavor, it’s a dessert that makes everyone smile. Perfect for parties, gifts, or just to indulge your sweet tooth, this fudge is a guaranteed favorite every single time!

Print