If you love the combo of peanut butter and chocolate, these Reece’s Pieces Chocolate Chip Cookie Bars are about to become your new obsession. They’re thick, chewy, and absolutely packed with gooey chocolate chips and crunchy, colorful Reece’s Pieces candies. Each bite is loaded with peanut buttery sweetness and melty chocolate goodness. Trust me, these bars are the kind of treat you’ll want to make again and again because they disappear fast!

Why You’ll Love Reece’s Pieces Chocolate Chip Cookie Bars

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a party, a family movie night, or just to satisfy that sweet tooth, these bars are perfect. Here’s why they’re a favorite:
Versatile: Great for school lunches, bake sales, or a casual dessert at home.
Budget-Friendly: Uses basic pantry staples with one fun candy addition.
Quick and Easy: No rolling or chilling dough—just mix, bake, and slice.
Customizable: Swap in your favorite candy or add nuts for even more crunch.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Reece’s Pieces Chocolate Chip Cookie Bars

Here’s what makes these bars so amazing:
Butter: Adds richness and that classic cookie flavor.
Brown Sugar and Granulated Sugar: Keeps the bars soft, chewy, and perfectly sweet.
Eggs: Bind the dough and add structure.
Vanilla Extract: Deepens the flavor of the dough.
All-Purpose Flour: The base of the cookie bars, providing structure.
Baking Soda and Salt: Help the bars rise and balance the sweetness.
Chocolate Chips: Melty chocolate in every bite.
Reece’s Pieces: Peanut buttery candy crunch and color for the perfect finishing touch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven and line a 9×13-inch baking pan with parchment paper or grease it well.
Combine Ingredients: Cream butter and sugars until fluffy. Add eggs and vanilla, mixing well. Stir in flour, baking soda, and salt just until combined.
Prepare Your Cooking Vessel: Spread the dough evenly into the prepared baking pan.
Assemble the Dish: Sprinkle chocolate chips and Reece’s Pieces on top (or fold them into the dough if you prefer).
Cook to Perfection: Bake until golden brown around the edges but still slightly soft in the center—this keeps the bars chewy.
Finishing Touches: Cool completely before slicing into squares or rectangles.
Serve and Enjoy: Serve as is or warm with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts:

Servings: 16 bars
Calories per serving: 290

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Reece’s Pieces Chocolate Chip Cookie Bars

These bars are perfect for any occasion—serve them at room temperature for a chewy treat or slightly warm for extra gooey chocolate. They’re also fantastic with a cold glass of milk or a cup of coffee.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overbake—pull the bars out when the center is still soft for the chewiest texture.
Use a mix of mini and regular chocolate chips for even more chocolate in each bite.
Reserve a few Reece’s Pieces to press on top right before baking for a prettier presentation.
Store in an airtight container at room temperature for up to 4 days or freeze for longer.

FAQ’s

1. Can I double the recipe? Yes, just use a larger pan or bake in two pans.
2. Can I use peanut butter chips instead of chocolate chips? Absolutely! They’ll enhance the peanut butter flavor.
3. Do I have to use Reece’s Pieces? No, you can swap them with M\&Ms or your favorite candy.
4. Can I use a stand mixer? Yes, but don’t overmix after adding the flour.
5. Can I add nuts? Chopped peanuts or pecans would be a great addition.
6. Can I make these gluten-free? Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
7. How do I keep them chewy? Avoid overbaking and store in an airtight container.
8. Can I freeze the bars? Yes, wrap tightly and freeze for up to 2 months.
9. Do I need to chill the dough? No, this recipe is quick and doesn’t require chilling.
10. Can I bake them in a square pan? Yes, but increase the baking time slightly if using a smaller pan.

Conclusion

These Reece’s Pieces Chocolate Chip Cookie Bars are the perfect mix of chewy, soft, and crunchy with loads of peanut butter and chocolate flavor. They’re the ultimate treat for sharing (or not sharing we won’t judge!). Bake a batch and watch them vanish in no time!

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