Bangers and mash with onion gravy is the ultimate comfort food classic! Juicy, savory sausages served over a bed of creamy mashed potatoes and topped with rich, caramelized onion gravy—what’s not to love? It’s hearty, soul-warming, and perfect for a cozy night in. Trust me, once you try this, you’ll want it on repeat all year long.

Why You’ll Love Bangers and Mash with Onion Gravy

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for family dinners, pub nights at home, or special occasions.
Budget-Friendly: Uses simple, affordable ingredients that stretch to feed a crowd.
Quick and Easy: Straightforward steps with big flavor payoffs.
Customizable: Try different types of sausages or add herbs to the mash.
Crowd-Pleasing: Who doesn’t love creamy potatoes with rich gravy?

Ingredients in Bangers and Mash with Onion Gravy

Here’s what makes this dish irresistible:
Sausages (Bangers): Traditional pork sausages are classic, but use your favorite variety.
Potatoes: Yukon Gold or Russet for fluffy, creamy mash.
Butter and Cream: For rich, velvety mashed potatoes.
Onions: Caramelized to bring sweetness and depth to the gravy.
Beef or Chicken Stock: Forms the base of the onion gravy.
Flour: Thickens the gravy to just the right consistency.
Oil or Butter: For browning the sausages and onions.
Salt and Pepper: Essential seasonings to bring it all together.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Cook the Sausages: Brown the sausages in a skillet until cooked through; set aside.
Make the Mashed Potatoes: Boil potatoes until tender, then mash with butter, cream, salt, and pepper until smooth and creamy.
Prepare the Onion Gravy: In the same skillet, sauté onions until caramelized. Add flour, cook briefly, then whisk in stock to create a rich gravy. Simmer until thickened.
Assemble: Place a generous scoop of mashed potatoes on each plate, top with sausages, and pour over the onion gravy.
Serve and Enjoy: Garnish with fresh parsley if desired and dig in while it’s hot!

Nutrition Facts

Servings: 4
Calories per serving: 520

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Bangers and Mash with Onion Gravy

This dish is all about comfort and simplicity:
Serve with a side of steamed greens like peas or broccoli.
Pair with a slice of crusty bread to soak up the extra gravy.
Enjoy with a pint of beer or a glass of red wine for a true pub experience.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Caramelize the onions slowly for maximum flavor.
Warm the cream before adding it to the potatoes for a smoother mash.
Use good-quality sausages—they make all the difference.
Double the gravy recipe if you’re a big gravy fan.
Mash the potatoes just enough; over-mashing can make them gluey.

FAQ’s

1. Can I use chicken sausages instead of pork?
Yes, chicken, turkey, or even plant-based sausages work well.
2. Can I make the mashed potatoes ahead of time?
Absolutely, reheat gently with a bit of extra butter or cream.
3. Can I freeze bangers and mash?
You can freeze the mashed potatoes and gravy separately, but sausages are best fresh.
4. How can I make the gravy richer?
Add a splash of red wine or Worcestershire sauce while simmering.
5. Can I use instant potatoes?
Yes, but fresh mashed potatoes are much more flavorful.
6. What if my gravy is too thick?
Whisk in a bit more stock until it reaches your desired consistency.
7. Can I add cheese to the mashed potatoes?
Absolutely! A little cheddar or parmesan adds great flavor.
8. How do I caramelize onions properly?
Cook them low and slow, stirring occasionally, for about 20–25 minutes.
9. Can I make it vegetarian?
Use plant-based sausages and vegetable stock for the gravy.
10. What’s the best type of sausage to use?
Traditional British-style bangers are ideal, but any high-quality sausage will work.

CONCLUSION

Bangers and mash with onion gravy is a timeless dish that delivers pure comfort in every bite. With juicy sausages, creamy potatoes, and that irresistible onion gravy, it’s a meal you’ll crave again and again. Gather around the table and enjoy this hearty classic with the ones you love!

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