There’s nothing quite like a square of rich, velvety old-fashioned fudge to bring back sweet memories. This classic treat is the perfect balance of creamy and chewy, with deep chocolate flavor that melts in your mouth. It’s simple, nostalgic, and absolutely irresistible—exactly the way fudge is meant to be. Trust me, once you try this recipe, you’ll be hooked on making it for every occasion.

Why You’ll Love Old-Fashioned Fudge

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for holidays, gifting, or just keeping a little stash at home.
Budget-Friendly: Uses simple pantry staples you probably already have.
Quick and Easy: No fancy equipment needed, just a saucepan and a spoon.
Customizable: Add nuts, swirl in peanut butter, or top with sea salt.
Crowd-Pleasing: Everyone loves a rich, chocolatey square of homemade fudge.

Ingredients in Old-Fashioned Fudge

Here’s what makes this fudge so rich and delicious:
Sugar: The base for that perfect sweetness and texture.
Cocoa Powder: Brings that deep chocolate flavor.
Milk: Helps dissolve the sugar and adds creaminess.
Butter: Creates a luscious, smooth texture.
Vanilla Extract: Adds warmth and rounds out the chocolate flavor.
Optional Nuts: Walnuts or pecans for extra crunch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Combine Dry Ingredients: In a saucepan, whisk together sugar and cocoa powder.
Add Wet Ingredients: Stir in milk and bring the mixture to a boil over medium heat.
Boil to Soft-Ball Stage: Without stirring, cook until a candy thermometer reads 234°F (soft-ball stage).
Remove from Heat: Add butter and vanilla, but don’t stir yet—let it sit for a few minutes.
Beat the Mixture: Beat vigorously until it thickens and loses its glossy sheen.
Pour and Set: Quickly pour into a greased pan and spread evenly.
Cool and Cut: Once fully set, cut into squares and enjoy.

Nutrition Facts

Servings: 36
Calories per serving: 100

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes + cooling

How to Serve Old-Fashioned Fudge

This fudge is perfect just the way it is:
Serve as a sweet snack with coffee or tea.
Wrap in wax paper or boxes for homemade gifts.
Add to dessert platters for holidays and parties.
Crumble over ice cream for an indulgent treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t stir while the mixture boils or it could crystallize.
Use a candy thermometer for accuracy, but the soft-ball water test works too.
Add nuts or toppings while the fudge is still warm so they stick.
Store in an airtight container to keep it from drying out.
If your fudge turns grainy, beat it longer to smooth it out.

FAQ’s

1. Can I make this without a candy thermometer?
Yes, use the soft-ball water test—drop a bit of the mixture into cold water; it should form a soft ball.
2. Can I use sweetened condensed milk?
Not for this traditional recipe; it changes the texture.
3. Can I add other flavors?
Absolutely! Peppermint extract, orange zest, or espresso powder are great.
4. How do I store fudge?
Keep it in an airtight container at room temperature for up to a week.
5. Can I freeze fudge?
Yes, freeze in layers with parchment paper for up to 2 months.
6. Why is my fudge grainy?
You may have stirred while boiling or didn’t beat it enough after cooking.
7. Can I make this dairy-free?
Yes, use plant-based milk and vegan butter.
8. Can I double the recipe?
Yes, just use a larger pan and adjust the cooking time slightly.
9. Can I add mix-ins?
Chopped nuts, dried fruit, or mini marshmallows all work beautifully.
10. Can I use baking chocolate instead of cocoa powder?
You can, but adjust the sugar accordingly since baking chocolate is unsweetened.

CONCLUSION

Old-fashioned fudge is a classic for a reason. It’s rich, chocolatey, and so easy to make, yet it feels special every time. Whether you’re gifting it, serving it at a gathering, or sneaking a square for yourself, this timeless treat is sure to become a staple in your kitchen.

Print