This savory seafood log is the ultimate showstopper for any special occasion! Packed with sweet crab, smoky salmon, and juicy prawns, all rolled up in a creamy, flavorful filling, it’s a dish that’s as gorgeous as it is delicious. It’s perfect for holiday tables, dinner parties, or even as a fancy appetizer to wow your guests. Trust me, the flavors and textures in this seafood log will have everyone coming back for seconds.

Why You’ll Love Savory Seafood Log: Crab, Smoked Salmon & Prawns

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Ideal for holidays, parties, or as a standout appetizer.
Budget-Friendly: Feels fancy without breaking the bank when using quality seafood strategically.
Quick and Easy: Comes together with simple rolling and chilling steps.
Customizable: Adjust the seafood mix or add your favorite herbs and seasonings.
Crowd-Pleasing: Gorgeous to look at and even better to eat—guaranteed to impress!

Ingredients in Savory Seafood Log: Crab, Smoked Salmon & Prawns

Here’s what makes this seafood log so irresistible:
Smoked Salmon: Forms the outer layer and adds that beautiful smoky flavor.
Crab Meat: Sweet and delicate, a key part of the filling.
Prawns: Chopped for texture and flavor.
Cream Cheese: The creamy base that holds everything together.
Lemon Juice: Brightens and balances the seafood flavors.
Fresh Dill or Chives: Adds color and freshness.
Capers (optional): For a briny punch.
Salt and Pepper: Essential for seasoning.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Filling: In a bowl, mix the crab, prawns, cream cheese, lemon juice, herbs, and seasonings until well combined.
Prepare the Salmon Layer: Lay a large piece of plastic wrap on your work surface and arrange the smoked salmon slices in a slightly overlapping rectangle.
Add the Filling: Spread the seafood mixture evenly over the smoked salmon.
Roll It Up: Use the plastic wrap to help you roll the log tightly, sealing the ends.
Chill: Refrigerate for at least 2–3 hours (or overnight) to firm up.
Slice and Serve: Slice into rounds with a sharp knife and arrange on a platter.
Enjoy: Serve with crackers, toast points, or fresh greens.

Nutrition Facts

Servings: 8
Calories per serving: 210

Preparation Time

Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes + chilling

How to Serve Savory Seafood Log: Crab, Smoked Salmon & Prawns

This seafood log is versatile and elegant:
Serve on a platter with crackers and breadsticks.
Pair with a light salad for a refreshing appetizer.
Garnish with fresh herbs and lemon wedges for a beautiful presentation.
Use as a centerpiece for a festive holiday table.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Pat the smoked salmon dry to help it roll easily.
Chop the prawns finely so the filling spreads smoothly.
Use room-temperature cream cheese for easy mixing.
Chill thoroughly before slicing for clean, neat rounds.
Experiment with adding a little horseradish or Dijon mustard for extra zing.

FAQ’s

1. Can I use canned crab?
Yes, just make sure it’s well-drained and good quality.
2. Can I substitute the prawns?
You can use lobster or extra crab meat if you prefer.
3. How long can I make it ahead of time?
It’s best made a day ahead to let the flavors meld.
4. Can I freeze the seafood log?
No, freezing will change the texture of the seafood and cream cheese.
5. Can I make this without smoked salmon?
You can roll the filling in nori sheets or tortillas for a different style.
6. What crackers go best with this?
Buttery or whole-grain crackers work wonderfully.
7. Can I add vegetables?
Finely chopped cucumber or bell pepper can add a refreshing crunch.
8. How do I keep the log from falling apart?
Roll it tightly and chill well before slicing.
9. Can I use flavored cream cheese?
Yes, herb or garlic cream cheese adds great flavor.
10. How do I serve leftovers?
Spread slices on toast or bagels for a quick snack.

CONCLUSION

This savory seafood log is the perfect combination of flavors and textures, making it a dish that’s sure to impress. With its creamy filling and beautiful smoked salmon exterior, it’s as elegant as it is delicious. Serve it at your next celebration and watch it disappear in no time!

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