This Skillet Lemon Herb Chicken Orzo with Spinach is a bright, cozy, and downright delicious one-pan wonder. Juicy, perfectly seasoned chicken mingles with tender orzo pasta, fresh spinach, and a punch of lemony freshness. It’s simple enough for busy weeknights yet so flavorful it feels like a special occasion dinner. Trust me, you’ll want to savor every bite of this comforting and vibrant dish!

Why You’ll Love Skillet Lemon Herb Chicken Orzo with Spinach

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect as a standalone dinner or served with simple sides.
Budget-Friendly: Uses everyday ingredients but tastes gourmet.
Quick and Easy: Ready in about 30 minutes with just one skillet.
Customizable: Swap spinach for other greens or add extra veggies.
Crowd-Pleasing: Fresh, zesty, and comforting all at once everyone loves it.

Ingredients in Skillet Lemon Herb Chicken Orzo with Spinach

Here’s the magic of this recipe it’s made with easy-to-find ingredients that create incredible flavor:
Chicken: Tender, juicy, and seasoned with fresh herbs.
Orzo: This rice-shaped pasta soaks up all the lemony, savory goodness.
Spinach: Adds a fresh pop of color and nutrition.
Garlic and Onion: Build a fragrant, savory base.
Fresh Lemon Juice and Zest: Brighten up the entire dish.
Chicken Broth: Infuses the orzo with a rich flavor as it cooks.
Parmesan Cheese: Creamy, salty, and the perfect finishing touch.
Olive Oil, Salt, and Pepper: The basics that tie it all together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet over medium heat to get a good sear on the chicken.
Combine Ingredients: Season the chicken with salt, pepper, lemon zest, and herbs. Cook in olive oil until golden on both sides, then remove and set aside.
Prepare Your Cooking Vessel: In the same skillet, add onion and garlic and sauté until fragrant.
Assemble the Dish: Stir in the orzo, toasting it briefly, then add the chicken broth and bring to a simmer.
Cook to Perfection: Nestle the chicken back into the skillet and cook until the orzo is tender and the chicken is fully cooked.
Finishing Touches: Stir in spinach until just wilted, then add lemon juice and Parmesan for extra flavor.
Serve and Enjoy: Serve hot, garnished with more Parmesan and a squeeze of fresh lemon.

Nutrition Facts

Servings: 4
Calories per serving: 480

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Skillet Lemon Herb Chicken Orzo with Spinach

This dish is hearty and satisfying on its own, but you can pair it with:
A crisp green salad to balance the richness.
Garlic bread or crusty baguette for soaking up the sauce.
Roasted vegetables for a bigger veggie boost.
A refreshing glass of iced tea or white wine like Pinot Grigio.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overcook the chicken—remove it once it’s cooked through to keep it juicy.
Use freshly grated Parmesan for the best creamy finish.
Swap spinach for kale or arugula if you prefer.
Add a splash of cream at the end for a richer sauce.
If the orzo absorbs liquid too quickly, add a bit more broth.

FAQ’s

1. Can I use chicken thighs instead of breasts? Yes, thighs stay juicy and work beautifully.
2. Can I use vegetable broth? Absolutely, it will still be flavorful.
3. Can I make it dairy-free? Skip the Parmesan or use a dairy-free alternative.
4. Can I cook the chicken in advance? Yes, but add it back in at the end to avoid overcooking.
5. Can I substitute another pasta? Small pasta shapes like ditalini work, but adjust the cook time.
6. Can I add more veggies? Mushrooms, peas, or zucchini would be great additions.
7. Does this dish reheat well? Yes, add a splash of broth when reheating to keep it creamy.
8. Can I double the recipe? Yes, just use a large enough skillet to fit everything comfortably.
9. Can I make it gluten-free? Use gluten-free orzo or rice instead.
10. Can I use dried herbs instead of fresh? Yes, but use half the amount as dried herbs are more concentrated.

Conclusion

This Skillet Lemon Herb Chicken Orzo with Spinach is a perfect blend of fresh flavors and comforting textures. Bright lemon, tender chicken, and creamy orzo make every bite feel special. Whether you’re cooking for yourself or your family, this one-pan dish will quickly become a weeknight favorite!

Print