If you’re looking for a dish that’s equal parts impressive and comforting, these Ricotta-Stuffed Lemon Chicken Meatballs with Dill are about to steal the show. Juicy chicken meatballs are stuffed with creamy ricotta and brightened up with fresh lemon and fragrant dill, making every bite a burst of flavor. Trust me, once you try these, you’ll be finding any excuse to make them again and again.

Why You’ll Love Ricotta-Stuffed Lemon Chicken Meatballs with Dill

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve with pasta, grains, or as an appetizer with a dip.
Budget-Friendly: Uses simple ingredients you probably already have on hand.
Quick and Easy: While they look fancy, these meatballs are straightforward and stress-free.
Customizable: Swap the herbs or add spices to suit your tastes.
Crowd-Pleasing: A creamy ricotta center and zesty lemon flavor make these a hit with everyone.

Ingredients in Ricotta-Stuffed Lemon Chicken Meatballs with Dill

Here’s the magic of this dish—it’s made with fresh, flavorful ingredients that all work beautifully together. Let’s break it down:
Ground Chicken: Lean and juicy, it’s the perfect base for the meatballs.
Ricotta Cheese: Creates a creamy, dreamy surprise inside each bite.
Lemon Zest and Juice: Adds brightness and tang.
Fresh Dill: Brings a delicate, herby freshness to the mix.
Breadcrumbs: Help bind everything together.
Garlic: Adds depth and savory flavor.
Egg: Keeps the meatballs tender and moist.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the Filling: In a small bowl, mix the ricotta with a pinch of lemon zest and chopped dill; set aside.
Make the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, lemon zest, lemon juice, dill, salt, and pepper. Mix gently.
Shape and Stuff the Meatballs: Scoop a small amount of the chicken mixture, form a well, add a bit of ricotta filling, then seal and roll into a ball.
Bake the Meatballs: Arrange the stuffed meatballs on the baking sheet and bake for 18-20 minutes, until golden and fully cooked.
Finishing Touches: Garnish with extra fresh dill and a sprinkle of lemon zest for brightness.
Serve and Enjoy: Serve warm with your favorite sides or sauce.

Nutrition Facts:

Servings: 4
Calories per serving: 440

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

How to Serve Ricotta-Stuffed Lemon Chicken Meatballs with Dill

These meatballs are amazing served over creamy mashed potatoes, buttery pasta, or fluffy couscous. They also make an elegant appetizer with a tangy yogurt-dill dipping sauce on the side.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overmix the chicken mixture—this keeps the meatballs tender.
Seal the ricotta filling well so it doesn’t leak out during baking.
Use fresh dill and lemon for the best flavor.

FAQ’s

1. Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well in this recipe.

2. Can I make these meatballs ahead of time?
Absolutely! You can shape and stuff them up to a day ahead and refrigerate until ready to bake.

3. Can I freeze the meatballs?
Yes, bake them first, cool completely, and freeze in an airtight container for up to 2 months.

4. Can I pan-fry instead of baking?
Yes, but cook them over medium heat and turn gently so they don’t split.

5. What can I serve as a dipping sauce?
A dill yogurt sauce or tzatziki is perfect.

6. Can I make these without ricotta?
You can, but the ricotta adds a creamy, delicious center that makes the dish special.

7. How do I know the meatballs are cooked through?
Use a meat thermometer—the internal temperature should be 165°F.

8. Can I add other herbs?
Yes, parsley or chives pair beautifully with the lemon and dill.

9. Can I use store-bought ricotta?
Yes, just be sure to drain any excess liquid so the filling isn’t too runny.

10. How do I store leftovers?
Store in the fridge for up to 3 days and reheat gently in the oven or microwave.

Conclusion

Ricotta-Stuffed Lemon Chicken Meatballs with Dill is a dish that feels elegant yet comforting, perfect for any occasion. With its creamy ricotta center, fresh lemon, and fragrant dill, it’s a recipe you’ll want to make again and again!

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