Looking for that classic cheeseburger flavor without firing up the grill? This Impossibly Easy Cheeseburger Pie is the answer. A nostalgic favorite that’s been gracing family tables for decades, this recipe is beloved for a reason: it’s hearty, satisfying, budget-friendly, and comes together in a single pie dish. Think of it as a cheeseburger-meets-quiche mash-up ground beef, onions, and melty cheddar are held together by a magical Bisquick-style batter that forms its own crust as it bakes. It’s the ultimate comfort food with almost zero fuss.

Why You’ll Love This Cheeseburger Pie

This dish is like a warm hug on a plate. Here’s why it’s been a go-to for generations:

One Bowl Wonder: No crust to roll, no separate sauce it all comes together in one dish.

Cheeseburger Vibes: All the flavor of your favorite burger beef, onions, cheddar in forkable form.

Family-Friendly: Kid-approved and easy to double if you’re feeding a crowd.

Fast and Flexible: Ready in under an hour, and you can easily swap ingredients to suit your pantry or dietary needs.

Perfect for Meal Prep: Leftovers are just as good the next day and reheat beautifully.

Ingredients in Impossibly Easy Cheeseburger Pie

This recipe uses simple, everyday ingredients you likely already have:

• Ground Beef: Lean or regular just drain any excess fat after cooking.
• Onion: Yellow or white, finely chopped, for that classic cheeseburger flavor.
• Shredded Cheddar Cheese: Sharp cheddar works best, but any melty cheese will do.
• Bisquick or All-Purpose Baking Mix: This is the magic it forms a soft, tender crust while the pie bakes.
• Milk: Whole or 2% is ideal.
• Eggs: To bind the pie together and create a fluffy texture.
• Salt & Pepper: Essential for seasoning the beef.

(Note: Full ingredient list with measurements is included in the recipe card below.)

Instructions

It’s as easy as brown, mix, pour, and bake:

1. Preheat Oven: Set to 400°F (200°C). Lightly grease a 9-inch pie plate.
2. Cook the Beef & Onions: In a skillet over medium heat, cook ground beef and chopped onions until the meat is browned and the onions are soft. Drain any excess fat.
3. Assemble the Base: Spread the cooked beef and onion mixture evenly into the pie dish. Sprinkle the shredded cheese over the top.
4. Make the Batter: In a small bowl, whisk together the Bisquick mix, milk, eggs, salt, and pepper until smooth.
5. Pour & Bake: Pour the batter evenly over the beef and cheese layer. Bake for 25–30 minutes or until golden brown and set in the center. A knife inserted should come out clean.
6. Cool Slightly & Serve: Let sit for 5–10 minutes before slicing and serving.

Nutrition Facts

Servings: 6
Calories per serving: ~320

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Cheeseburger Pie

This dish is hearty on its own but pairs beautifully with:

• A crisp green salad
• Pickles or sliced tomatoes on the side
• Sweet potato fries or oven-roasted veggies
• A drizzle of ketchup or mustard for a burger-like finish

Tips & Variations

• Add Pickles: For extra cheeseburger flavor, chop up dill pickles and layer them on top before baking.
• Spice It Up: Add a dash of garlic powder, smoked paprika, or Worcestershire sauce to the beef.
• Switch the Cheese: Try pepper jack for a spicy twist or mozzarella for a milder option.
• Make It Lower Carb: Use a low-carb baking mix or make a crustless version.
• Use Turkey: Swap in ground turkey or chicken for a lighter take.
• Double It: Make two pies and freeze one for later they reheat well.

FAQ’s

1. Can I use a different baking mix?
   Yes! Any all-purpose baking mix (store-bought or homemade) will work. Even self-rising flour with a bit of butter can be used in a pinch.
2. Can I make it gluten-free?
   Absolutely just use a gluten-free baking mix like Bob’s Red Mill or a homemade version.
3. Can I prep it ahead of time?
   You can brown the meat and assemble the pie in advance. Cover and refrigerate, then bake fresh when ready.
4. How do I store leftovers?
   Cover tightly and store in the fridge for up to 3 days. Reheat in the oven or microwave.
5. Can I freeze it?
   Yes! Bake, cool, and wrap well before freezing. Thaw overnight in the fridge and reheat in a 350°F oven until warmed through.
6. Why is it called “impossible” pie?
   Because the batter separates as it bakes to create a soft “crust,” making it seem like you did way more work than you actually did.
7. Can I add vegetables?
   Definitely. Add sautéed mushrooms, spinach, diced bell pepper, or grated zucchini (squeeze out water first).
8. What’s the texture like?
   It’s somewhere between a quiche and a casserole — soft, cheesy, and savory with a light, slightly crispy top.
9. Can I make mini versions?
   Yes! Use a muffin tin and reduce the bake time to 20–25 minutes. Great for lunchboxes!
10. Can I use plant-based meat?
    Yes veggie crumbles or lentil-based meat alternatives work well too.

Conclusion

Impossibly Easy Cheeseburger Pie lives up to its name it’s a no-fuss, full-flavor dish that brings all the joy of a cheeseburger without the bun. Whether you’re feeding picky eaters, cleaning out the fridge, or just craving something cozy and delicious, this pie is a weeknight winner you’ll make again and again.

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