Golden, crispy, cheesy perfection that’s the magic of these TikTok-inspired Parmesan-Crusted Roasted Potatoes. Imagine tender baby potatoes with buttery insides, their bottoms coated in a golden crust of salty Parmesan and aromatic herbs. One bite and you’ll understand why they went viral. These little flavor bombs are ridiculously easy to make, yet fancy enough to impress guests. Trust me, you’re going to want to make them again…and again.

Why You’ll Love TikTok Parmesan-Crusted Roasted Potatoes

This recipe turns a humble potato into a crunchy, cheesy masterpiece. The Parmesan melts into a savory, crispy crust while the potatoes become fluffy on the inside a perfect contrast of textures. Plus, they’re versatile enough to serve as a side for almost anything, from roasted meats to fresh salads.

Chef’s Pro Tips for Perfect Results

• Use freshly grated Parmesan for the best melt and flavor pre-shredded won’t crisp the same.
• Don’t overcrowd the pan or the crust won’t form properly.
• Place the cut side of the potatoes directly on the cheese mixture for maximum crispiness.
• Let them cool for 2–3 minutes before removing so the crust stays intact.

Ingredients

1. 1 1/2 lbs baby potatoes, halved
2. 3 tablespoons olive oil
3. 1 cup freshly grated Parmesan cheese
4. 1 teaspoon garlic powder
5. 1 teaspoon Italian seasoning
6. 1/2 teaspoon smoked paprika (optional)
7. 1 teaspoon salt (or to taste)
8. 1/2 teaspoon black pepper
9. Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix Parmesan cheese, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
3. Drizzle olive oil evenly over the parchment paper. Sprinkle the Parmesan mixture over the oil in an even layer.
4. Place potato halves cut side down directly onto the Parmesan mixture. Press gently so they stick.
5. Roast for 25–30 minutes, or until potatoes are tender and the bottoms are golden and crispy.
6. Let rest for 2–3 minutes before carefully lifting with a spatula. Garnish with fresh parsley and serve immediately.

Texture & Flavor Secrets

The bottoms form an irresistible crunchy, cheesy crust while the insides stay creamy and buttery. The herbs add an earthy aroma, and the paprika (if used) gives a subtle smoky warmth.

How to Serve TikTok Parmesan-Crusted Roasted Potatoes

These shine as a side for roasted chicken, grilled steak, or even a breakfast spread with eggs. Serve with a side of sour cream, garlic aioli, or ranch for dipping.

Creative Leftover Transformations

• Dice them up and toss into a breakfast hash with eggs.
• Reheat in the air fryer for a quick snack.
• Mash into patties and pan-fry for cheesy potato cakes.

Additional Tips

• Try mixing in a little cheddar for a sharper flavor.
• If your potatoes are large, cut them into quarters for faster cooking.
• For extra crisp, bake on the lower oven rack.

Make It a Showstopper (Presentation Ideas)

Serve them in a cast-iron skillet straight from the oven with a sprinkle of fresh herbs and a drizzle of garlic butter for maximum wow factor.

FAQ’s

1. Can I use Yukon gold or russet potatoes? Yes, just cut into small pieces for even cooking.
2. Will pre-grated Parmesan work? It can, but it won’t crisp as nicely.
3. Can I make these in an air fryer? Absolutely cook at 380°F for about 15–18 minutes.
4. Do I need to peel the potatoes? Nope, the skin adds flavor and texture.
5. Can I make them ahead? Best eaten fresh, but you can roast and reheat in the oven.
6. Why did my crust stick to the parchment? Make sure there’s enough oil under the cheese.
7. Can I add other herbs? Yes thyme, rosemary, or parsley work well.
8. What’s the best dipping sauce? Garlic aioli, sour cream, or spicy ketchup.
9. Can I use vegan cheese? Yes, but choose one that melts and crisps well.
10. How do I store leftovers? In an airtight container in the fridge for up to 3 days.

Conclusion

These TikTok Parmesan-Crusted Roasted Potatoes are proof that a few simple ingredients can deliver huge flavor and texture. Crispy, cheesy, and melt-in-your-mouth tender, they’re the side dish everyone will remember and request again.

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