This cake is as outrageous as its name! ARE YOU KIDDING ME CAKE combines just three pantry staples cake mix, pie filling, and eggs to create a ridiculously moist, flavorful, and tender dessert that will have everyone asking, “Are you kidding me?!” Whether you’re baking in a rush or want a foolproof treat that tastes like a bakery masterpiece, this cake delivers maximum flavor with minimal effort.

Why You’ll Love It

• Only 3 Ingredients: No milk, oil, or butter needed.
• Customizable: Use any combo of cake mix and pie filling.
• Super Moist: Thanks to the fruit filling.
• One Bowl & No Mixer: Stir, pour, bake. Done.
• Perfect for Beginners: Almost impossible to mess up.

Ingredients

• 1 box cake mix (yellow, white, chocolate, spice, etc.)
• 1 can (21 oz) pie filling (cherry, apple, blueberry, peach, lemon you name it!)
• 3 large eggs

(That’s it! Really!)

Instructions

1. Preheat the oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.

2. Mix it up
In a large bowl, combine the dry cake mix, pie filling, and eggs. Stir by hand until fully incorporated. The batter will be thick and lumpy from the fruit—don’t worry, that’s perfect!

3. Pour and spread
Spread the batter evenly into the prepared baking pan.

4. Bake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. The top should be lightly golden and set.

5. Cool & serve
Let the cake cool slightly before slicing. Serve warm or at room temperature—plain or topped with whipped cream, powdered sugar, or a scoop of vanilla ice cream.

Prep & Cook Time

• Prep Time: 5 minutes
• Cook Time: 30–35 minutes
• Total Time: 40 minutes

Servings & Nutrition

• Serves: 12
• Calories per slice: ~230–300 depending on mix and filling

Flavor Combos to Try

• Chocolate cake + cherry pie filling = Black Forest vibes
• Spice cake + apple pie filling = Autumn in every bite
• White cake + blueberry pie filling = Sweet and fruity
• Lemon cake + raspberry filling = Tart & tangy
• Yellow cake + peach filling = Southern charm in cake form

Tips & Variations

• Make it fancy: Add a glaze of powdered sugar and milk or cream cheese frosting.
• Add-ins: Stir in chopped nuts, chocolate chips, or coconut flakes.
• Cupcakes? Yes! Bake in lined muffin tins at 350°F for 20–22 minutes.
• Don’t overmix: Stir just until combined for best texture.
• Dust with powdered sugar for a pretty finish.

FAQs

1. Do I need to add oil or water?
Nope! The moisture from the pie filling and eggs is all you need.

2. Can I use sugar-free pie filling?
Yes! It works just as well and cuts back on sugar.

3. Can I freeze this cake?
Absolutely. Cool completely, wrap tightly, and freeze for up to 2 months.

4. What if I only have a bundt pan?
That works too just increase baking time by 5–10 minutes and check with a toothpick.

5. Can I make it gluten-free?
Yes, just use a gluten-free cake mix and check your pie filling for gluten.

Conclusion

This ARE YOU KIDDING ME CAKE is dessert magic fast, flavorful, and a total crowd-pleaser. No mixer, no fuss, and endless variations make it the ultimate lazy baker’s secret weapon. Bake it once and you’ll be hooked for life. And yes, you can tell everyone it took hours your secret’s safe with us!

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