Description
Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and loaded with bold garlicky flavor and cheesy goodness. These golden wedges make the perfect appetizer, side dish, or snack, and they’re so easy to make—no deep frying required!
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/3 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and scrub the potatoes, then cut them lengthwise into wedges.
- In a large bowl, toss the wedges with olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning until evenly coated.
- Sprinkle half of the Parmesan cheese into the bowl and toss again.
- Arrange the wedges in a single layer on the prepared baking sheet, skin-side down.
- Bake for 35–40 minutes, flipping halfway, until golden and crispy on the outside and tender inside.
- Remove from oven and sprinkle the remaining Parmesan over the hot wedges.
- Garnish with chopped parsley if desired, and serve hot with your favorite dip.
Notes
- Soak potato wedges in cold water for 30 minutes before baking for extra crispiness.
- Use freshly grated Parmesan for better flavor and melting.
- Serve with ranch, sour cream, or spicy mayo for dipping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato sides, oven roasted wedges, cheesy potato recipe