If you’re looking for a simple, yet seriously delicious way to enjoy potatoes, this Best Easy Sheet Pan Scored Potatoes Recipe is about to become your go-to. Imagine golden, crispy edges with tender, fluffy insides all baked to perfection on one pan with minimal effort. These potatoes are scored just right to soak up all the buttery, garlicky, herb-infused goodness, making every bite a flavor-packed delight. Trust me, you’re going to want to make these again and again!

Why You’ll Love Best Easy Sheet Pan Scored Potatoes

This recipe isn’t just about potatoes it’s about turning a humble side into a star. Here’s why these scored potatoes stand out:

Versatile: Perfect alongside roasted meats, veggies, or even as a hearty snack.

Budget-Friendly: Potatoes and pantry staples make this an affordable recipe.

Quick and Easy: Minimal prep and one-pan baking means less mess, more flavor.

Customizable: Add your favorite herbs, spices, or cheese for a personal twist.

Crowd-Pleasing: Crispy on the outside, soft on the inside a guaranteed family favorite!

Ingredients in Best Easy Sheet Pan Scored Potatoes

Let’s break down the simple but powerful ingredients that make these potatoes shine:

Potatoes: Medium-sized and firm, perfect for scoring and baking.

Butter and Olive Oil: The dynamic duo that gives these potatoes their crispy, golden finish and rich flavor.

Garlic: Minced or powdered, garlic adds a savory punch.

Fresh Herbs: Rosemary, thyme, or parsley whichever you love to boost that fresh aroma.

Salt and Pepper: Essential for seasoning and bringing out the natural potato flavor.

(Note: the full ingredients list including measurements is provided in the recipe card below.)

Instructions

Ready to get those potatoes crispy and golden?

Preheat Your Oven

Set your oven to 425°F (220°C) to get it nice and hot for roasting.

Prepare the Potatoes

Wash and dry your potatoes thoroughly. Score each potato by slicing thin cuts about halfway through, making sure not to slice all the way.

Season the Potatoes

Place the potatoes on a baking sheet. Drizzle with melted butter and olive oil, making sure some seeps into the scored cuts. Sprinkle garlic, salt, pepper, and herbs evenly over the potatoes.

Roast to Perfection

Bake the potatoes for about 40-50 minutes, or until the edges are crispy and golden, and the centers are tender when pierced with a fork.

Finishing Touches

Remove from the oven and let cool for a few minutes. Optional: sprinkle with a little extra fresh herbs or grated cheese before serving.

Serve and Enjoy

Serve warm alongside your favorite main dish or enjoy them as a tasty snack!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 180 calories per serving

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Best Easy Sheet Pan Scored Potatoes

These potatoes are fabulous with roasted chicken, steak, or grilled veggies. For a fun twist, serve with sour cream or your favorite dipping sauce. A sprinkle of Parmesan or a dollop of herb butter makes them even more irresistible.

Additional Tips

– Use a sharp knife to score the potatoes evenly.
– Soaking the scored potatoes briefly in cold water can help get them extra crispy.
– Don’t overcrowd the baking sheet; give them space to roast evenly.
– Experiment with smoked paprika or chili flakes for a spicy kick.
– Leftovers reheat beautifully in the oven or air fryer to keep crispiness intact.

FAQs

1. What type of potatoes work best?
Medium-sized Yukon Gold or red potatoes hold up well and crisp nicely.

2. Can I prepare these ahead of time?
Yes, score and season the potatoes, then refrigerate for up to a day before baking.

3. How do I ensure the potatoes get crispy?
Make sure to drizzle enough fat (butter and oil) and keep the oven hot.

4. Can I use dried herbs instead of fresh?
Absolutely, just reduce the amount slightly as dried herbs are more concentrated.

5. Are these potatoes gluten-free?
Yes, naturally gluten-free as long as seasonings are gluten-free.

6. Can I add cheese?
Yes, sprinkle grated cheese like Parmesan in the last 5 minutes of baking.

7. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

8. Can I make them spicy?
Sure! Add chili flakes or cayenne pepper to the seasoning mix.

9. Can I cook these in an air fryer?
Yes, air fry at 400°F for 20-25 minutes, checking crispiness.

10. What should I serve with these potatoes?
Perfect with roasted meats, salads, or as a snack with dips.

Conclusion

These Best Easy Sheet Pan Scored Potatoes prove that simple ingredients and a little technique can create something truly special. Crispy, buttery, and bursting with flavor, they elevate any meal with minimal effort. So grab your baking sheet, score those potatoes, and get ready for a side dish that will have everyone asking for seconds!

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