Get ready for the ultimate sweet-and-salty snack fix! These Butter Toffee Pretzels are completely addictive coated in a golden, buttery toffee glaze and baked to crisp, crunchy perfection. Whether you’re snacking, gifting, or just need a crowd-pleaser for a party, this recipe hits all the right notes: sweet, salty, crunchy, and totally irresistible.

Why You’ll Love These Toffee Pretzels

This snack is dangerously easy to love:

Quick & Easy: No candy thermometer or complicated steps just stir, pour, bake, and devour.

Sweet and Salty Perfection: The combo of salty pretzels and rich, buttery toffee is pure magic.

Crowd Favorite: Great for parties, movie nights, game day, or as a homemade holiday gift.

Keeps Well: Stays crunchy for days in an airtight container.

Ingredients for Butter Toffee Pretzels

Simple pantry ingredients come together to make this crunchy treat:

– Mini Pretzels: Twists or sticks both work just go for salty and crunchy.
– Unsalted Butter: The base of the rich toffee coating.
– Brown Sugar: Adds sweetness and deep caramel flavor.
– Vanilla Extract: For warmth and depth.
– Baking Soda: Helps the toffee foam up and coat the pretzels evenly.
– Optional: Sea salt or chopped nuts for an extra punch.

Suggested Measurements:

• 8 cups mini pretzels
• 1 cup unsalted butter
• 1 cup brown sugar (light or dark)
• 1 tsp vanilla extract
• ½ tsp baking soda

Instructions

Step 1: Prep the Oven and Pan
Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil and lightly grease it.

Step 2: Make the Toffee Sauce
In a saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until it begins to bubble. Let it simmer for 3 minutes without stirring.

Step 3: Add Vanilla and Baking Soda
Remove from heat and quickly stir in vanilla extract and baking soda. The mixture will foam—this is normal and helps coat the pretzels better.

Step 4: Coat the Pretzels
Place pretzels in a large mixing bowl. Pour the hot toffee sauce over them and stir gently to coat evenly.

Step 5: Bake
Spread the coated pretzels in a single layer on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

Step 6: Cool & Break Apart
Remove from oven and let cool completely on the tray. Once cooled, break apart any clumps and store.

Prep Time:

10 minutes

Cook Time:

45 minutes

Total Time:

55 minutes

Serves:

Makes about 10–12 servings

How to Serve Butter Toffee Pretzels

– As a Snack: Perfect for on-the-go, work, or movie night.
– For Gifting: Package in cute jars or treat bags for holidays or parties.
– Party Mix: Combine with chocolate chips, M&Ms, or nuts for a next-level snack mix.
– Topping: Sprinkle over ice cream or yogurt for added crunch and flavor.

Extra Tips

– Use parchment paper for easy cleanup and no sticking.
– Stir well during baking to avoid sticky clumps and uneven coating.
– Add-ins: Want to get fancy? Try adding chopped pecans, almonds, or even a drizzle of melted chocolate after cooling.
– Double the batch they disappear fast!

FAQ’s

1. Can I use margarine instead of butter?
Stick with real butter for the best flavor and texture. Margarine won’t caramelize the same way.

2. Can I make this ahead of time?
Absolutely! These keep well in an airtight container for up to a week.

3. Can I use pretzel rods or sticks instead of twists?
Yes! Any small crunchy pretzel shape works—just avoid thick ones that won’t coat evenly.

4. Can I skip the baking soda?
Baking soda is key for the toffee to puff and coat the pretzels evenly. Don’t skip it!

5. What if I want them extra salty?
Sprinkle a little sea salt over the coated pretzels before baking.

6. How do I store leftovers?
Cool completely, then store in an airtight container at room temperature for up to 7 days.

7. Can I freeze Butter Toffee Pretzels?
Yes, just be sure to store them in an airtight freezer-safe container or bag. They thaw quickly and retain crunch.

8. Why is my toffee chewy instead of crunchy?
You may not have cooked it long enough before baking. Make sure it bubbles for the full 3 minutes before adding to pretzels.

9. Can I make this without an oven?
The baking step helps set and crisp the coating. Without it, the pretzels may turn out sticky.

10. Is this gluten-free?
Not with regular pretzels but you can easily make it gluten-free by using GF pretzels!

Conclusion

These Butter Toffee Pretzels are the kind of treat that disappears faster than you can say “sweet and salty.” Simple to make, utterly addictive, and perfect for any occasion they’re a guaranteed favorite. Make a batch today and get ready to snack like a legend!

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