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Cajun Chicken & Gravy

Cajun Chicken & Gravy

  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Halal

Description

Cajun Chicken & Gravy is a flavorful Southern-inspired dish featuring juicy, seasoned chicken smothered in a rich, spicy gravy made with Cajun spices. It’s hearty, comforting, and perfect over rice, mashed potatoes, or biscuits.


Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1/4 cup heavy cream (optional, for a creamier gravy)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Pat chicken dry and coat evenly with Cajun seasoning.
  2. In a large skillet, heat oil over medium-high heat. Add chicken and sear on both sides until golden brown (about 3–4 minutes per side). Remove and set aside.
  3. In the same skillet, reduce heat to medium. Add chopped onions and sauté until soft (about 3 minutes). Add garlic and cook for 30 seconds.
  4. Sprinkle flour over onions and stir continuously to form a roux. Cook for 1–2 minutes until golden.
  5. Gradually whisk in chicken broth until smooth. Bring to a simmer.
  6. Return chicken to skillet and reduce heat to low. Cover and simmer for 15–20 minutes, or until chicken is cooked through and gravy has thickened.
  7. Stir in heavy cream if using, and adjust seasoning with salt and pepper.
  8. Garnish with fresh parsley and serve hot over rice, mashed potatoes, or biscuits.

Notes

  • Use bone-in chicken for deeper flavor, but adjust cooking time accordingly.
  • For extra heat, add cayenne or hot sauce to the gravy.
  • Can be made dairy-free by omitting cream or using coconut milk.
  • Pairs well with cornbread or steamed vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: cajun chicken and gravy, southern chicken recipe, spicy chicken gravy, cajun comfort food, skillet chicken