Description
Charcuterie Dip brings all the rich, savory flavors of a charcuterie board into a creamy, shareable dip — perfect for entertaining and snacking!
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup diced assorted meats (such as salami, prosciutto, or pepperoni)
- 1/4 cup diced olives
- 1/4 cup chopped pickle or pepperoncini
- 1/2 cup shredded mozzarella or Parmesan
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- In a medium bowl, combine all ingredients until well blended.
- Spread mixture into a small oven-safe dish.
- Bake for 15-20 minutes until bubbly and warm.
- Serve immediately with crackers, baguette, or veggies.
Notes
- Customize with your favorite meats, cheeses, and veggies.
- Add chopped herbs or a dash of chili flakes for a kick.
- Pair with crispy bread or crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg
Keywords: charcuterie, dip, creamy, savory, party food