Hey there, food-loving friend! Get ready to discover your new go-to recipe. This isn’t just about throwing some ingredients together; it’s about whipping up pure joy in a dish that’ll make your taste buds sing. Trust me, this one’s a game-changer! Imagine those cozy nights, or those bustling get-togethers – this dish fits right in, bringing warmth, flavor, and a whole lot of happy vibes to the table. Seriously, prepare to fall in love.

Why You’ll Love Cheese, Herb & Garlic Quick Bread (No Yeast)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Incredibly Easy (No Yeast Required!)

This is the ultimate win for busy bakers! No kneading, no waiting for dough to rise – just mix, bake, and enjoy. It’s perfect for when you need a warm, homemade bread in a flash.

Amazing Flavor

Packed with savory cheese, aromatic garlic, and fragrant herbs, every slice is bursting with deliciousness. It’s truly comforting and satisfying.

Versatile

This bread is incredibly adaptable, perfect as a side for soups, stews, or salads, or simply enjoyed on its own with a smear of butter. It makes a fantastic addition to any meal.

Customizable

Feel free to unleash your inner chef! This recipe is a fantastic canvas for your culinary creativity. Want to add a little something extra? Go for it! Experiment with different cheeses, herbs, or even add some sun-dried tomatoes.

Crowd-Plating

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of cheesy goodness and savory herbs, making it a universal favorite that’s sure to impress.

Ingredients

Here’s the magic of this bread it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

All-Purpose Flour

The foundational dry ingredient that provides structure to our quick bread.

Baking Powder

The key leavening agent that makes this bread “quick” and airy, helping it rise beautifully without yeast.

Salt

Enhances all the other flavors and balances the richness of the cheese and butter.

Granulated Sugar

A small amount of sugar balances the savory flavors and helps with browning.

Shredded Cheese

Use a good melting cheese like sharp cheddar, Gruyère, or a blend of your favorite cheeses (cheddar and mozzarella are a great combo!). This is where a lot of the savory goodness comes from.

Fresh Garlic

Finely minced fresh garlic provides that pungent, aromatic kick that makes this bread irresistible.

Fresh Herbs

A mix of finely chopped fresh herbs like rosemary, thyme, chives, or oregano adds incredible fragrance and flavor. Dried herbs can be used in a pinch, but fresh is best here!

Milk

Provides moisture and helps bring the dough together. Whole milk is recommended for richness, but any milk will work.

Large Egg

Helps bind the ingredients, adds richness, and contributes to the bread’s tender crumb.

Unsalted Butter

Melted unsalted butter adds richness and moisture to the bread, ensuring it’s tender and flavorful.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Your Equipment

Preheat your oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper leaving an overhang on the long sides for easy removal. This ensures even cooking and prevents sticking.

Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.¹ Make sure there are no lumps and all ingredients are evenly distributed.

Add Cheese, Herbs, and Garlic

Stir in the shredded cheese, minced fresh garlic, and chopped fresh herbs into the dry ingredients. Toss until everything is well coated with flour. This helps prevent the cheese and herbs from sinking to the bottom of the loaf.

Combine Wet Ingredients

In a separate medium bowl, whisk together the milk, large egg, and melted unsalted butter until well combined.

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients. Using a wooden spoon or spatula, stir gently until just combined. Be careful not to overmix; overmixing can lead to a tough bread. A few small lumps are perfectly fine.

Assemble the Dish

Pour the bread batter evenly into the prepared loaf pan. Spread everything evenly for consistent cooking.

Cook to Perfection

Bake for 45-55 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The top should be golden brown.

Finishing Touches

Remove the loaf pan from the oven and let the bread cool in the pan on a wire rack for 10-15 minutes. Then, carefully lift the bread out of the pan using the parchment paper overhangs (if used) or invert it onto the wire rack to cool completely.

Serve and Enjoy

Slice and serve warm! This bread is absolutely delicious on its own, or with a spread of extra butter.

Nutrition Facts

Servings: 10-12 slices

Calories per serving: Approximately 200-300 calories per slice, depending on specific ingredients and portion size.

Preparation Time

Prep Time: 15 minutes

Cook Time: 45-55 minutes

Total Time: 1 hour – 1 hour 10 minutes (plus cooling time)

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This incredibly flavorful quick bread is versatile and pairs wonderfully with various meals. Here are a few serving suggestions:

• Soup & Stew Companion: Serve warm slices alongside a hearty bowl of chili, tomato soup, beef stew, or minestrone.
• Dinner Side: It’s a perfect savory bread to accompany roasted chicken, pork chops, or any main dish that benefits from a flavorful side.
• Breakfast/Brunch: Enjoy a slice toasted with butter, or even alongside scrambled eggs.
• Appetizer: Slice it up and serve on a platter for a casual get-together.
• Just Because: Honestly, it’s so good, you’ll want to eat it on its own, perhaps with just a little extra butter melting into its crumb.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t Overmix the Batter: This is the golden rule for quick breads. Overmixing develops the gluten in the flour, leading to a tough, dense loaf. Mix until just combined.
• Room Temperature Ingredients: Ensure your milk and egg are at room temperature. This helps them combine smoothly with other ingredients and contributes to a more even crumb.
• Fresh Herbs are Best: While dried herbs can be used (use about half the amount of fresh), fresh herbs provide a much brighter and more vibrant flavor.
• Cheese Choice: Feel free to experiment! A mix of sharp cheddar and Parmesan adds depth. You can also use mozzarella, Monterey Jack, or Gruyère.
• Storage: Store the bread in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it well and freeze for up to 3 months. Thaw at room temperature before serving.
• Toasting Leftovers: Day-old slices are fantastic toasted and served with butter.

FAQ’s

1. What does “quick bread” mean?
2. Can I use dried herbs instead of fresh?
3. What kind of cheese is best for this recipe?
4. Can I add other savory mix-ins?
5. How do I know if the bread is cooked through?
6. My bread turned out dry, what went wrong?
7. Can I make this in a different pan size?
8. How should I store this quick bread?
9. Can I make a savory cream cheese frosting for this?
10. What if I don’t have buttermilk?

CONCLUSION

And there you have it, my friend! A recipe that’s more than just food it’s an experience, a cozy moment, a reason to gather and celebrate. I’m so excited for you to try this one and make it your own. Get cooking, and get ready for some serious deliciousness!

Print