This one-pan Cheesy Cajun Garlic Chicken Rotini Skillet is everything you want in a comforting weeknight dinner creamy, cheesy, spicy, and absolutely packed with flavor. Think tender chunks of juicy chicken, perfectly cooked rotini pasta, and a rich Cajun-spiced garlic cheese sauce that clings to every bite. Oh, and did I mention it’s all made in one skillet? Yep fewer dishes, more flavor, and some seriously happy taste buds. Whether you’re feeding a hungry crew or treating yourself to something cozy and bold, this skillet’s got you covered.

Why You’ll Love Cheesy Cajun Garlic Chicken Rotini Skillet

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It works for busy weeknights, casual dinners, or meal prep. Serve it as-is or pair it with a fresh salad or bread.
Budget-Friendly: Basic pantry ingredients + a single protein = big flavor on a budget.
Quick and Easy: Everything cooks in one skillet pasta, chicken, and sauce. Minimal cleanup and maximum taste.
Customizable: Adjust the Cajun heat, add veggies, or swap in different pasta shapes this dish loves flexibility.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cheesy Cajun Garlic Chicken Rotini Skillet

This skillet dinner brings together bold seasoning, tender pasta, and a luscious cheesy sauce. Here’s what’s inside:

Chicken Breasts

Boneless, skinless, and diced into bite-size pieces they soak up all the spicy, garlicky goodness.

Cajun Seasoning

Smoky, spicy, and loaded with flavor, this blend brings the heat and that deep Southern-inspired vibe.

Garlic

Freshly minced for a bold, aromatic punch that plays perfectly with the Cajun spice.

Rotini Pasta

The twisty shape is perfect for holding onto that creamy cheese sauce in every single bite.

Chicken Broth

Used to cook the pasta right in the skillet it adds more flavor and richness to the dish.

Heavy Cream

For a velvety, luxurious texture that makes this skillet feel like a treat.

Cheddar Cheese

Melted into the sauce, it brings a bold, creamy finish with just the right amount of tang.

Olive Oil or Butter

Used to sauté the chicken and garlic and build the flavor base.

Salt and Pepper

Just enough to enhance the natural flavors without overwhelming them.

Fresh Parsley (optional)

A bright, herby garnish to balance the richness and add a pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by heating a large skillet or sauté pan over medium-high heat. You want it hot enough to get a nice sear on the chicken.

Combine Ingredients

Season the diced chicken with Cajun seasoning, salt, and pepper. In a hot skillet, add oil or butter and sauté the chicken until golden and cooked through about 5–7 minutes.

Prepare Your Cooking Vessel

Once the chicken is cooked, reduce the heat slightly and add the garlic. Cook for 1–2 minutes, stirring frequently, until fragrant (but not burned!).

Assemble the Dish

Pour in the rotini pasta and chicken broth. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Cook to Perfection

Stir in the heavy cream and shredded cheese. Mix until melted, creamy, and dreamy. Simmer uncovered for 2–3 more minutes to let the sauce thicken.

Finishing Touches

Taste and adjust seasoning if needed. Garnish with chopped parsley and maybe an extra sprinkle of cheese if you’re feeling indulgent.

Serve and Enjoy

Spoon into bowls and serve hot. Every bite is creamy, cheesy, a little spicy, and totally satisfying.

Nutrition Facts:
Servings: 4
Calories per serving: 610
(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cheesy Cajun Garlic Chicken Rotini Skillet

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a crisp green salad tossed in a lemon vinaigrette to balance the richness.
• Add garlic bread or crusty rolls to soak up every last bit of that cheesy sauce.
• Pair with roasted or sautéed veggies like broccoli, zucchini, or bell peppers.
• Add a drizzle of hot sauce or a pinch of red pepper flakes for an extra kick.
• Enjoy it all on its own it’s hearty enough to be a complete meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Want it spicier? Add cayenne pepper or use a hot Cajun blend.
• Swap rotini for penne, fusilli, or any pasta that grabs onto sauce.
• Add bell peppers or spinach in the last few minutes of cooking for extra veggies.
• Don’t overcook the pasta it will continue to absorb sauce off the heat.
• Use freshly grated cheese for a creamier, smoother melt.
• Deglaze the pan with a splash of broth or wine after cooking chicken for extra flavor.
• Double the recipe if you want leftovers it reheats like a dream.
• Stir in a spoonful of cream cheese for an extra luscious texture.
• Store in an airtight container and reheat gently on the stovetop with a splash of broth or cream.
• If making ahead, keep the pasta al dente to avoid mushiness.

FAQ’s

1. Can I use a different type of pasta?
Yes! Penne, bowties, or shells all work great just adjust the cook time.

2. Can I make this less spicy?
Of course just reduce the Cajun seasoning or use a mild version.

3. Can I substitute the heavy cream?
You can use half-and-half or even whole milk, though the sauce may be slightly thinner.

4. Can I make this with shrimp instead of chicken?
Absolutely! Cook the shrimp separately and add them at the end to avoid overcooking.

5. Can I make this dish vegetarian?
Yes swap the chicken for sautéed mushrooms, chickpeas, or a plant-based alternative.

6. How do I prevent the cheese sauce from getting grainy?
Use freshly grated cheese and add it slowly over low heat, stirring constantly.

7. Can I add vegetables?
Totally spinach, kale, or bell peppers are great add-ins during the final simmer.

8. Does this freeze well?
It’s best fresh, but you can freeze it. Reheat with a splash of broth or cream for best results.

9. Can I make this dairy-free?
Yes use dairy-free cream and cheese alternatives that melt well.

10. How long will leftovers last?
Store in the fridge for up to 3 days in an airtight container.

Conclusion

The Cheesy Cajun Garlic Chicken Rotini Skillet is comfort food turned up a notch creamy, bold, and ready in just one pan. It’s the kind of dish that makes you want seconds (and maybe thirds), with a rich garlicky kick and that Cajun spice that keeps things exciting. Whether it’s a weeknight dinner or a cozy weekend treat, this skillet is a surefire favorite. Give it a try your fork won’t be able to stop.

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