Get ready to fall head over heels for this Cherry Cake with Cherry Cream Cheese Frosting! Picture a moist, tender cake bursting with sweet cherry flavor, crowned with a luscious cream cheese frosting studded with juicy cherries. It’s the kind of dessert that feels like a warm hug in every bite perfect for birthdays, special occasions, or just treating yourself because, hey, life’s too short not to have cake! Trust me, once you taste this, you’ll be making it again and again.

Why You’ll Love Cherry Cake with Cherry Cream Cheese Frosting

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re celebrating with friends, bringing a sweet treat to a gathering, or simply enjoying a cozy afternoon with a slice and a cup of tea, this cake hits all the right notes. Here’s why it’s a favorite:

Versatile: Great as a stunning centerpiece or a simple everyday indulgence.
Budget-Friendly: Uses classic baking staples with a special cherry twist.
Quick and Easy: Straightforward steps that deliver big flavor without the fuss.
Customizable: Swap fresh cherries for frozen, or add nuts for extra crunch.
Crowd-Pleasing: Loved by kids and adults alike it’s always a showstopper. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cherry Cake with Cherry Cream Cheese Frosting

This cake’s magic is in its simple, well-balanced components:

All-Purpose Flour: The foundation for a tender, soft crumb.
Sugar: Sweetens the cake just right.
Baking Powder and Baking Soda: Help the cake rise perfectly light.
Salt: Balances the sweetness and enhances flavors.
Eggs: Bind everything together and add richness.
Butter: Adds moisture and buttery goodness.
Sour Cream or Yogurt: Keeps the cake moist and tender.
Vanilla Extract: For that warm, comforting aroma.
Fresh or Frozen Cherries: Bursting with juicy flavor in every bite.
Cream Cheese: The star of the frosting tangy and smooth.
Powdered Sugar: Sweetens the frosting to silky perfection.
Butter (for frosting): Adds richness and creaminess.
Additional Cherries: For frosting mix-ins and decoration.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Set to 350°F (175°C) and grease your cake pans. A well-preheated oven is the first step to cake success!

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. This ensures even rising and texture.

Cream Butter and Sugar: In a separate bowl, beat butter and sugar until light and fluffy this step is key to a soft cake.

Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract for that fragrant touch.

Alternate Adding Dry Ingredients and Sour Cream: Gradually mix in the dry ingredients and sour cream, starting and ending with dry ingredients, to keep the batter smooth and moist.

Fold in Cherries: Gently fold in your cherries, being careful not to crush them.

Bake to Perfection: Pour batter into pans and bake for about 25-30 minutes or until a toothpick comes out clean.

Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy. Fold in chopped cherries for that beautiful burst of color and flavor.

Cool the Cake: Let the cake layers cool completely before frosting patience here means perfection.

Frost and Decorate: Spread frosting generously between layers and over the top. Add extra cherries on top for a pretty finish.

Nutrition Facts:
Servings: 12 slices
Calories per serving: Approximately 320

Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Cherry Cake with Cherry Cream Cheese Frosting

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a scoop of vanilla ice cream for extra indulgence
• Pair with a cup of freshly brewed coffee or tea
• Add a side of fresh berries for a vibrant plate
• Dust with a little powdered sugar for a delicate touch
• Serve chilled or at room temperature depending on preference

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use fresh cherries in season or frozen cherries thawed and drained well
• To avoid soggy cake, toss cherries in a little flour before folding in
• For a lighter cake, substitute some butter for applesauce
• Make sure cream cheese and butter for frosting are softened for smooth mixing
• Add a splash of almond extract to the frosting for an extra layer of flavor
• Store the cake covered in the fridge to keep the frosting fresh
• Bring to room temperature before serving for best taste
• Double the frosting recipe if you love it extra creamy
• Use a serrated knife to slice clean layers without crumbs
• Experiment with adding chopped nuts to the batter for texture

FAQs

1. Can I use canned cherries for this recipe?
Yes, but drain them well to avoid adding extra moisture.

2. How far in advance can I make this cake?
You can bake it a day ahead and frost just before serving for best freshness.

3. Can I freeze the cake?
Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge.

4. What’s the best way to prevent cherries from sinking?
Toss them lightly in flour before folding into the batter.

5. Can I make this gluten-free?
Substitute all-purpose flour with a gluten-free blend designed for baking.

6. How do I avoid frosting that’s too runny?
Ensure cream cheese and butter are cold but soft, and add powdered sugar gradually.

7. Can I use mascarpone instead of cream cheese?
You can, but cream cheese gives a tangier, more traditional frosting flavor.

8. What if I don’t have sour cream?
Plain yogurt or buttermilk works great as a substitute.

9. Can I add chocolate chips to the batter?
Absolutely! Chocolate and cherries make a delicious combo.

10. How do I store leftover cake?
Keep it covered in the fridge for up to 4 days, or freeze as needed.

Conclusion

Cherry Cake with Cherry Cream Cheese Frosting is a delightful celebration of fruity sweetness and creamy tang. It’s a dessert that’s as beautiful as it is delicious, guaranteed to brighten any occasion. Whether you’re an experienced baker or just looking for a new favorite, this cake will make your kitchen smell like heaven and your taste buds sing. So go ahead bake it, share it, and savor every luscious bite!

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