Description
Chicken Avocado Ranch Burritos are a satisfying and flavorful meal loaded with juicy shredded chicken, creamy avocado, tangy ranch dressing, and melty cheese—all wrapped in a warm tortilla and grilled to golden perfection. They’re quick to make and perfect for lunch, dinner, or meal prep.
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie works great)
- 1 ripe avocado, diced
- 1/3 cup ranch dressing
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup chopped fresh cilantro (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for grilling)
Instructions
- In a large bowl, combine shredded chicken, diced avocado, ranch dressing, cheese, and cilantro (if using). Mix gently to combine.
- Lay out the tortillas and evenly divide the mixture among them, placing it in the center of each tortilla.
- Fold in the sides and roll up tightly into burritos.
- Heat olive oil or butter in a skillet over medium heat. Place burritos seam-side down and cook 2–3 minutes per side, or until golden brown and crispy.
- Serve warm with extra ranch, salsa, or your favorite dipping sauce.
Notes
- For a spicier version, add a few slices of jalapeño or a dash of hot sauce to the filling.
- Use whole wheat or low-carb tortillas for a healthier twist.
- These burritos can be made ahead and frozen—just reheat in a skillet or air fryer for best texture.
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Keywords: chicken avocado burrito, ranch chicken wrap, easy burrito recipe, crispy chicken burritos, meal prep lunch