Chipotle Cheddar Chicken Burgers
Let’s talk burgers but not just any burgers. These Chipotle Cheddar Chicken Burgers are smoky, cheesy, juicy, and packed with just the right amount of spice to wake up your taste buds without overpowering the flavor. Think of them as your summer BBQ’s best-kept secret… until now.
Made with lean ground chicken, melty sharp cheddar, and that deep, smoky heat from chipotle peppers, these burgers are bold without being too much. Whether you’re grilling outside or cooking on a stovetop, they come together effortlessly and taste like something you’d order at a gourmet burger joint except you made them at home, in your cozy kitchen. Trust me, you’re going to love this one.
Why You’ll Love Chipotle Cheddar Chicken Burgers
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it on a bun, in a lettuce wrap, or even crumbled on top of a salad whatever suits your vibe.
Budget-Friendly: Chicken and pantry staples keep this meal cost-effective and delicious.
Quick and Easy: These come together in under 30 minutes. No fancy equipment, no long prep time.
Customizable: Crank up the spice, swap cheeses, or add toppings galore. You do you.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Chipotle Cheddar Chicken Burgers
These burgers might sound fancy, but they’re made with everyday ingredients that come together in a big way.
Ground Chicken
Lean and juicy, this forms the base of your burger and takes on all the smoky, spicy flavors.
Chipotle Peppers in Adobo
Smoky, spicy, and just a little tangy these bring the heat and depth.
Cheddar Cheese
Shredded sharp cheddar melts right into the burger, making each bite rich and gooey.
Garlic
Fresh and bold, garlic kicks up the flavor with its savory punch.
Green Onions
For a pop of freshness and a gentle bite that pairs perfectly with the heat.
Egg
Helps bind everything together for patties that hold their shape beautifully.
Breadcrumbs
Keeps the burgers tender and helps them stay juicy without falling apart.
Salt and Pepper
Essential seasonings to enhance all those delicious flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your grill or stovetop pan to medium-high heat. You want it hot enough to sear the outside and lock in those juices.
Combine Ingredients
In a large bowl, mix together ground chicken, chopped chipotle peppers, garlic, green onions, egg, breadcrumbs, cheddar, salt, and pepper. Use your hands or a spatula until everything’s just combined—don’t overmix.
Prepare Your Cooking Vessel
If using a pan, lightly oil it or use nonstick spray. If grilling, make sure the grates are clean and oiled to prevent sticking.
Assemble the Dish
Form the chicken mixture into equal-sized patties. Press a slight indent in the center of each one—this helps them cook evenly and stay flat.
Cook to Perfection
Place burgers on the hot grill or pan. Cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and golden.
Finishing Touches
Remove from heat and let the burgers rest for a couple of minutes to keep them extra juicy.
Serve and Enjoy
Pop them onto your favorite buns with toppings like avocado, crisp lettuce, tomatoes, red onions, or a dollop of chipotle mayo. Then? Bite in and enjoy the flavor explosion.
Nutrition Facts:
Servings: 4
Calories per serving: 430
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Chipotle Cheddar Chicken Burgers
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with sweet potato fries or classic crispy fries
- Top with coleslaw for a crunchy, creamy contrast
- Add pickles, avocado slices, or grilled onions for a flavor boost
- Try it in a lettuce wrap for a low-carb option
- Pair with a cool cucumber salad or corn on the cob
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Handle the meat mixture gently overmixing can make burgers tough
- Wet your hands slightly when forming patties to prevent sticking
- Chill patties in the fridge for 10–15 minutes before cooking to help them hold shape
- Add a splash of lime juice to brighten the flavor
- Use smoked cheddar for even more depth if you’re into bold flavors
FAQ’s
1. Can I use turkey instead of chicken?
Yes! Ground turkey works just as well in this recipe.
2. How spicy are these burgers?
They’re mildly spicy, but you can adjust by using more or fewer chipotle peppers.
3. Can I freeze these burgers?
Absolutely. Freeze uncooked patties on a tray, then transfer to a zip-top bag.
4. What cheese works best?
Sharp cheddar is ideal, but pepper jack or gouda are delicious alternatives.
5. Can I make this dairy-free?
Sure! Just skip the cheese or use a dairy-free shredded cheese.
6. How do I know when they’re fully cooked?
Use a meat thermometer to ensure they reach 165°F (74°C) in the center.
7. Can I cook them in the oven?
Yes, bake at 400°F (200°C) for about 18–20 minutes, flipping halfway.
8. What’s the best bun to use?
Brioche buns are a great choice for their soft, slightly sweet flavor.
9. Can I prep the mixture ahead of time?
You can! Just store it in the fridge for up to 24 hours before cooking.
10. What sauce goes best with these?
Chipotle mayo, garlic aioli, or a creamy avocado spread are all fantastic options.
Conclusion
Chipotle Cheddar Chicken Burgers are the kind of meal that turns an average dinner into something memorable. With their smoky heat, melty cheese, and juicy goodness, they strike that perfect balance between indulgent and fresh. Whether you’re cooking for a crowd or just treating yourself to something a little extra, this burger has your back. So fire up the grill (or the stovetop), and get ready for a flavor-packed experience that’ll have everyone asking for seconds.
Print
Chipotle Cheddar Chicken Burgers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Pan-Fried / Grilled
- Cuisine: American
- Diet: Halal
Description
Chipotle Cheddar Chicken Burgers are juicy, flavorful burgers made with ground chicken, smoky chipotle peppers, and sharp cheddar cheese. These burgers pack a spicy kick and are perfect for grilling season, offering a lighter yet bold alternative to traditional beef burgers.
Ingredients
- 1 lb ground chicken
- 1–2 chipotle peppers in adobo sauce, minced
- 1 tbsp adobo sauce (from chipotle can)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion, avocado, chipotle mayo
Instructions
- In a large bowl, combine ground chicken, minced chipotle peppers, adobo sauce, cheddar cheese, onion, garlic, paprika, salt, and pepper. Mix until just combined—do not overmix.
- Form the mixture into 4 equal-sized patties.
- Heat olive oil in a skillet or grill pan over medium heat. Cook patties for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C).
- Lightly toast the burger buns if desired.
- Assemble burgers by placing each patty on a bun and topping with desired garnishes like chipotle mayo, avocado, or lettuce.
- Serve immediately with a side of fries or salad.
Notes
- For extra smokiness, grill the burgers instead of pan-frying.
- Adjust the amount of chipotle to control the spice level.
- Use ground turkey as an alternative to chicken if preferred.
- Add a slice of cheddar on top while cooking for extra melty goodness.
Nutrition
- Serving Size: 1 burger (with bun)
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: chipotle chicken burger, cheddar chicken patty, spicy chicken sandwich, healthy burger recipe, grilled chicken burger